Kitipong Assatarakul

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 17

Top Topics

Tissue Engineering

Psychometric Properties

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Gholamreza Khaksar, Nantachaporn Chaichana, Kitipong Assatarakul, Supaart Sirikantaramas
Caffeoylquinic acid profiling: comparative analysis in yerba mate, Indian camphorweed, and stevia extracts with emphasis on the influence of brewing conditions and cold storage in yerba mate infusion. PeerJ 12 (2024)
Nilar Oo, Khursheed Ahmad Shiekh, Saeid Jafari, Isaya Kijpatanasilp, Kitipong Assatarakul
Characterization of Marigold Flower ( Tagetes erecta ) Extracts and Microcapsules: Ultrasound-Assisted Extraction and Subsequent Microencapsulation by Spray Drying. Foods (Basel, Switzerland) 13 (15) (2024)
Saeid Jafari, Khursheed Ahmad Shiekh, Dharmendra K Mishra, Isaya Kijpatanasilp, Kitipong Assatarakul
Combined Effects of Clarifying Agents Improve Physicochemical, Microbial and Sensorial Qualities of Fresh Indian Gooseberry ( Phyllanthus emblica L.) Juice during Refrigerated Storage. Foods (Basel, Switzerland) 13 (2) (2024)
Saeid Jafari, Khursheed Ahmad Shiekh, Dharmendra K Mishra, Isaya Kijpatanasilp, Kitipong Assatarakul
Combined Effects of Clarifying Agents Improve Physicochemical, Microbial and Sensorial Qualities of Fresh Indian Gooseberry ( Phyllanthus emblica L.) Juice during Refrigerated Storage. Foods (Basel, Switzerland) 13 (2) (2024)
Khursheed Ahmad Shiekh, Akaranaj Noieaid, Poke Gadpoca, Supassorn Sermwiwatwong, Saeid Jafari, Isaya Kijpatanasilp, Randy W Worobo, Kitipong Assatarakul
Potency of Dimethyl Dicarbonate on the Microbial Inhibition Growth Kinetics, and Quality of Passion Fruit ( Passiflora edulis ) Juice during Refrigerated Storage. Foods (Basel, Switzerland) 13 (5) (2024)
Nilar Oo, Khursheed Ahmad Shiekh, Saeid Jafari, Isaya Kijpatanasilp, Kitipong Assatarakul
Characterization of Marigold Flower ( Tagetes erecta ) Extracts and Microcapsules: Ultrasound-Assisted Extraction and Subsequent Microencapsulation by Spray Drying. Foods (Basel, Switzerland) 13 (15) (2024)
Khursheed Ahmad Shiekh, Akaranaj Noieaid, Poke Gadpoca, Supassorn Sermwiwatwong, Saeid Jafari, Isaya Kijpatanasilp, Randy W Worobo, Kitipong Assatarakul
Potency of Dimethyl Dicarbonate on the Microbial Inhibition Growth Kinetics, and Quality of Passion Fruit ( Passiflora edulis ) Juice during Refrigerated Storage. Foods (Basel, Switzerland) 13 (5) (2024)
Gholamreza Khaksar, Nantachaporn Chaichana, Kitipong Assatarakul, Supaart Sirikantaramas
Caffeoylquinic acid profiling: comparative analysis in yerba mate, Indian camphorweed, and stevia extracts with emphasis on the influence of brewing conditions and cold storage in yerba mate infusion. PeerJ 12 (2024)
Saeid Jafari, Zohreh Karami, Khursheed Ahmad Shiekh, Isaya Kijpatanasilp, Randy W Worobo, Kitipong Assatarakul
Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients. Foods (Basel, Switzerland) 12 (2) (2023)
Khursheed Ahmad Shiekh, Thitirat Luanglaor, Natchaya Hanprerakriengkrai, Saeid Jafari, Isaya Kijpatanasilp, Nicha Asadatorn, Randy W Worobo, Alaa El-Din Ahmed Bekhit, Kitipong Assatarakul
Antioxidants and Quality Changes of Thermally Processed Purple Corn ( Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage. Foods (Basel, Switzerland) 12 (2) (2023)
Saeid Jafari, Zohreh Karami, Khursheed Ahmad Shiekh, Isaya Kijpatanasilp, Randy W Worobo, Kitipong Assatarakul
Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients. Foods (Basel, Switzerland) 12 (2) (2023)
Khursheed Ahmad Shiekh, Thitirat Luanglaor, Natchaya Hanprerakriengkrai, Saeid Jafari, Isaya Kijpatanasilp, Nicha Asadatorn, Randy W Worobo, Alaa El-Din Ahmed Bekhit, Kitipong Assatarakul
Antioxidants and Quality Changes of Thermally Processed Purple Corn ( Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage. Foods (Basel, Switzerland) 12 (2) (2023)
Khursheed Ahmad Shiekh, Thitirat Luanglaor, Natchaya Hanprerakriengkrai, Saeid Jafari, Isaya Kijpatanasilp, Nicha Asadatorn, Randy W Worobo, Alaa El-Din Ahmed Bekhit, Kitipong Assatarakul
Antioxidants and Quality Changes of Thermally Processed Purple Corn ( Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage. Foods (Basel, Switzerland) 12 (2) (2023)
Saeid Jafari, Zohreh Karami, Khursheed Ahmad Shiekh, Isaya Kijpatanasilp, Randy W Worobo, Kitipong Assatarakul
Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients. Foods (Basel, Switzerland) 12 (2) (2023)
Saeid Jafari, Zohreh Karami, Khursheed Ahmad Shiekh, Isaya Kijpatanasilp, Randy W Worobo, Kitipong Assatarakul
Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients. Foods (Basel, Switzerland) 12 (2) (2023)
Isaya Kijpatanasilp, Khursheed Ahmad Shiekh, Saeid Jafari, Randy W Worobo, Kitipong Assatarakul
Microbial Inhibition by UV Radiation Combined with Nisin and Shelf-Life Extension of Tangerine Juice during Refrigerated Storage. Foods (Basel, Switzerland) 12 (14) (2023)
Sirinan Wongwisitchai, Isaya Kijpatanasilp, Kitipong Assatarakul
Changes in content of bioactive constituents and antioxidant activity of riceberry after food processing and degradation kinetics during storage. Journal of food science 87 (3) (2022)