Saeid Jafari

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 12

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Chulalongkorn University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Chulalongkorn University Mar 04 2017 - Jun 01 2019

Thailand

Postdoctoral fellow :: Veterinary Public Health

Publications

Nilar Oo, Khursheed Ahmad Shiekh, Saeid Jafari, Isaya Kijpatanasilp, Kitipong Assatarakul
Characterization of Marigold Flower ( Tagetes erecta ) Extracts and Microcapsules: Ultrasound-Assisted Extraction and Subsequent Microencapsulation by Spray Drying. Foods (Basel, Switzerland) 13 (15) (2024)
Saeid Jafari, Khursheed Ahmad Shiekh, Dharmendra K Mishra, Isaya Kijpatanasilp, Kitipong Assatarakul
Combined Effects of Clarifying Agents Improve Physicochemical, Microbial and Sensorial Qualities of Fresh Indian Gooseberry ( Phyllanthus emblica L.) Juice during Refrigerated Storage. Foods (Basel, Switzerland) 13 (2) (2024)
Saeid Jafari, Khursheed Ahmad Shiekh, Dharmendra K Mishra, Isaya Kijpatanasilp, Kitipong Assatarakul
Combined Effects of Clarifying Agents Improve Physicochemical, Microbial and Sensorial Qualities of Fresh Indian Gooseberry ( Phyllanthus emblica L.) Juice during Refrigerated Storage. Foods (Basel, Switzerland) 13 (2) (2024)
Khursheed Ahmad Shiekh, Akaranaj Noieaid, Poke Gadpoca, Supassorn Sermwiwatwong, Saeid Jafari, Isaya Kijpatanasilp, Randy W Worobo, Kitipong Assatarakul
Potency of Dimethyl Dicarbonate on the Microbial Inhibition Growth Kinetics, and Quality of Passion Fruit ( Passiflora edulis ) Juice during Refrigerated Storage. Foods (Basel, Switzerland) 13 (5) (2024)
Nilar Oo, Khursheed Ahmad Shiekh, Saeid Jafari, Isaya Kijpatanasilp, Kitipong Assatarakul
Characterization of Marigold Flower ( Tagetes erecta ) Extracts and Microcapsules: Ultrasound-Assisted Extraction and Subsequent Microencapsulation by Spray Drying. Foods (Basel, Switzerland) 13 (15) (2024)
Khursheed Ahmad Shiekh, Akaranaj Noieaid, Poke Gadpoca, Supassorn Sermwiwatwong, Saeid Jafari, Isaya Kijpatanasilp, Randy W Worobo, Kitipong Assatarakul
Potency of Dimethyl Dicarbonate on the Microbial Inhibition Growth Kinetics, and Quality of Passion Fruit ( Passiflora edulis ) Juice during Refrigerated Storage. Foods (Basel, Switzerland) 13 (5) (2024)
Saeid Jafari, Zohreh Karami, Khursheed Ahmad Shiekh, Isaya Kijpatanasilp, Randy W Worobo, Kitipong Assatarakul
Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients. Foods (Basel, Switzerland) 12 (2) (2023)
Saeid Jafari, Zohreh Karami, Khursheed Ahmad Shiekh, Isaya Kijpatanasilp, Randy W Worobo, Kitipong Assatarakul
Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients. Foods (Basel, Switzerland) 12 (2) (2023)
Saeid Jafari, Zohreh Karami, Khursheed Ahmad Shiekh, Isaya Kijpatanasilp, Randy W Worobo, Kitipong Assatarakul
Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients. Foods (Basel, Switzerland) 12 (2) (2023)
Saeid Jafari, Zohreh Karami, Khursheed Ahmad Shiekh, Isaya Kijpatanasilp, Randy W Worobo, Kitipong Assatarakul
Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients. Foods (Basel, Switzerland) 12 (2) (2023)
Isaya Kijpatanasilp, Khursheed Ahmad Shiekh, Saeid Jafari, Randy W Worobo, Kitipong Assatarakul
Microbial Inhibition by UV Radiation Combined with Nisin and Shelf-Life Extension of Tangerine Juice during Refrigerated Storage. Foods (Basel, Switzerland) 12 (14) (2023)
Mahdi Ebrahimi, Mohamed Ali Rajion, Kazeem Dauda Adeyemi, Saeid Jafari, Mohammad Faseleh Jahromi, Ehsan Oskoueian, Goh Yong Meng, Morteza Hosseini Ghaffari
Dietary n-6:n-3 Fatty Acid Ratios Alter Rumen Fermentation Parameters and Microbial Populations in Goats. Journal of agricultural and food chemistry 65 (4) (2017)

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Publication Activity (10 Years)

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Saeid Jafari