Randy W Worobo (Randy Worobo)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 14

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Antibiotics (Basel, Switzerland)

Applied microbiology and biotechnology

Cornell University

University of Alberta (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Cornell University Aug 01 1997

United States

Professor :: Food Science

Education History

University of Alberta Sep 01 1990 - Dec 05 1994

Canada

PHD :: Food Science

Publications

Ahmer Bin Hafeez, Karolina Pełka, Randy W Worobo, Piotr Szweda
In Silico Safety Assessment of Bacillus Isolated from Polish Bee Pollen and Bee Bread as Novel Probiotic Candidates. International journal of molecular sciences 25 (1) (2024)
Ahmer Bin Hafeez, Karolina Pełka, Randy W Worobo, Piotr Szweda
In Silico Safety Assessment of Bacillus Isolated from Polish Bee Pollen and Bee Bread as Novel Probiotic Candidates. International journal of molecular sciences 25 (1) (2024)
Ahmer Bin Hafeez, Karolina Pełka, Randy W Worobo, Piotr Szweda
In Silico Safety Assessment of Bacillus Isolated from Polish Bee Pollen and Bee Bread as Novel Probiotic Candidates. International journal of molecular sciences 25 (1) (2024)
Rebecca M Cheng, Jessie Usaga, Randy W Worobo
Foodborne pathogen inactivation in fruit juices utilizing commercial scale high-pressure processing: Effects of acidulants and pH. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Saeid Jafari, Zohreh Karami, Khursheed Ahmad Shiekh, Isaya Kijpatanasilp, Randy W Worobo, Kitipong Assatarakul
Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients. Foods (Basel, Switzerland) 12 (2) (2023)
Ahmer Bin Hafeez, Karolina Pełka, Kamila Buzun, Randy W Worobo, Piotr Szweda
Whole-genome sequencing and antimicrobial potential of bacteria isolated from Polish honey. Applied microbiology and biotechnology (2023)
Saeid Jafari, Zohreh Karami, Khursheed Ahmad Shiekh, Isaya Kijpatanasilp, Randy W Worobo, Kitipong Assatarakul
Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients. Foods (Basel, Switzerland) 12 (2) (2023)
Saeid Jafari, Zohreh Karami, Khursheed Ahmad Shiekh, Isaya Kijpatanasilp, Randy W Worobo, Kitipong Assatarakul
Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients. Foods (Basel, Switzerland) 12 (2) (2023)
Saeid Jafari, Zohreh Karami, Khursheed Ahmad Shiekh, Isaya Kijpatanasilp, Randy W Worobo, Kitipong Assatarakul
Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients. Foods (Basel, Switzerland) 12 (2) (2023)
Isaya Kijpatanasilp, Khursheed Ahmad Shiekh, Saeid Jafari, Randy W Worobo, Kitipong Assatarakul
Microbial Inhibition by UV Radiation Combined with Nisin and Shelf-Life Extension of Tangerine Juice during Refrigerated Storage. Foods (Basel, Switzerland) 12 (14) (2023)
Karolina Pełka, Olga Otłowska, Randy W Worobo, Piotr Szweda
Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen. Antibiotics (Basel, Switzerland) 10 (2) (2021)
Karolina Pełka, Randy W Worobo, Justyna Walkusz, Piotr Szweda
Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials. Antibiotics (Basel, Switzerland) 10 (6) (2021)
Joshua E Herskovitz, Randy W Worobo, Julie M Goddard
The Role of Solid Support Bound Metal Chelators on System-Dependent Synergy and Antagonism with Nisin. Journal of food science 84 (3) (2019)
Abigail B Snyder, Randy W Worobo
Risk Mitigation for Immunocompromised Consumers of Mucormycete Spoiled and Fermented Foods: Germain Guidance and Remaining Needs. Microorganisms 6 (2) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Randy W Worobo (Randy Worobo)