Kshitiz Kumar

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 3

Top Topics

Carbon Nanotubes

Top Venues

Journal of food science and technology

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Shivmurti Srivastav, Monarch Shah, Pravin M Ganorkar, Kshitiz Kumar
Modelling of electrohydrodynamic drying kinetics for carrot at varying electrode distance. Journal of food science and technology 61 (1) (2023)
Shivmurti Srivastav, Monarch Shah, Pravin M Ganorkar, Kshitiz Kumar
Modelling of electrohydrodynamic drying kinetics for carrot at varying electrode distance. Journal of food science and technology 61 (1) (2023)
Samandeep Kaur, Kshitiz Kumar, Lochan Singh, Vijay Singh Sharanagat, Prabhat K Nema, Vijendra Mishra, Bharat Bhushan
Gluten-free grains: Importance, processing and its effect on quality of gluten-free products. Critical reviews in food science and nutrition (2022)