Vijendra Mishra

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 2

Top Topics

Reactive Oxygen Species

Risk Assessment

Top Venues

Critical reviews in food science and nutrition

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Samandeep Kaur, Kshitiz Kumar, Lochan Singh, Vijay Singh Sharanagat, Prabhat K Nema, Vijendra Mishra, Bharat Bhushan
Gluten-free grains: Importance, processing and its effect on quality of gluten-free products. Critical reviews in food science and nutrition (2022)
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, Vijendra Mishra, Rotimi Emmanuel Aluko
Health benefits of polyphenols: A concise review. Journal of food biochemistry 46 (10) (2022)