Vijay Singh Sharanagat

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 4

Top Topics

Randomized Controlled Trial

Oxidative Stress

Risk Assessment

Top Venues

Journal of food science and technology

Critical reviews in food science and nutrition

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Samandeep Kaur, Kshitiz Kumar, Lochan Singh, Vijay Singh Sharanagat, Prabhat K Nema, Vijendra Mishra, Bharat Bhushan
Gluten-free grains: Importance, processing and its effect on quality of gluten-free products. Critical reviews in food science and nutrition (2022)
K S Srikanth, Vijay Singh Sharanagat, Yogesh Kumar, Lochan Singh, Rajat Suhag, Dhruv Thakur, Ashutosh Tripathy
Influence of convective hot air drying on physico-functional, thermo-pasting and antioxidant properties of elephant foot yam powder ( Amorphophallus paeoniifolius ). Journal of food science and technology 60 (3) (2021)
K S Srikanth, Vijay Singh Sharanagat, Yogesh Kumar, Lochan Singh, Rajat Suhag, Dhruv Thakur, Ashutosh Tripathy
Influence of convective hot air drying on physico-functional, thermo-pasting and antioxidant properties of elephant foot yam powder ( Amorphophallus paeoniifolius ). Journal of food science and technology 60 (3) (2021)
Vijay Singh Sharanagat, Prabhat K Nema
Bread preparation by partial replacement of wheat by germinated sorghum. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)