Seung-Hoon Lee

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 9

Top Topics

Genetic Diversity

Top Venues

Journal of animal science and technology

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Seung-Hoon Lee, Jun-Mo Kim
Breeding potential for pork belly to the novel economic trait. Journal of animal science and technology 65 (1) (2023)
Seung-Hoon Lee, Jun-Mo Kim
Breeding potential for pork belly to the novel economic trait. Journal of animal science and technology 65 (1) (2023)
Seung-Hoon Lee, Jun-Mo Kim
Breeding potential for pork belly to the novel economic trait. Journal of animal science and technology 65 (1) (2023)
Seung-Hoon Lee, Jun-Mo Kim
Breeding potential for pork belly to the novel economic trait. Journal of animal science and technology 65 (1) (2023)
Seung-Hoon Lee, Jun-Mo Kim
Breeding potential for pork belly to the novel economic trait. Journal of animal science and technology 65 (1) (2023)
Seung-Hoon Lee, Jun-Mo Kim
Breeding potential for pork belly to the novel economic trait. Journal of animal science and technology 65 (1) (2023)
Seung-Hoon Lee, Kyu-Sang Lim, Ki-Chang Hong, Jun-Mo Kim
Genetic association of polymorphisms in porcine RGS16 with porcine circovirus viral load in naturally infected Yorkshire pigs. Journal of animal science and technology 63 (6) (2021)
Seung-Hoon Lee, Chung-Nam Kim, Kyoung-Bo Ko, Se-Pill Park, Ho-Kyoung Kim, Jun-Mo Kim, Youn-Chul Ryu
Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds. Food science of animal resources 40 (3) (2020)
Seung-Hoon Lee, Chung-Nam Kim, Kyoung-Bo Ko, Se-Pill Park, Ho-Kyoung Kim, Jun-Mo Kim, Youn-Chul Ryu
Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds. Food science of animal resources 39 (3) (2019)