Laura Pistelli (L Pistelli)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 28

Top Venues

Plants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Natural product research

Universita degli Studi di Pisa (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Universita degli Studi di Pisa Nov 01 1995 - Oct 31 1997

Italy

MSC :: Faculty of Agricoltura sciences

Universita degli Studi di Pisa Nov 01 1986

Italy

PHD

Publications

Ilaria Marchioni, Morena Gabriele, Giulia Carmassi, Barbara Ruffoni, Luisa Pistelli, Laura Pistelli, Basma Najar
Phytochemical, Nutritional and Mineral Content of Four Edible Flowers. Foods (Basel, Switzerland) 13 (6) (2024)
Basma Najar, Ylenia Pieracci, Filippo Fratini, Laura Pistelli, Barbara Turchi, Dario Varriale, Luisa Pistelli, Maria Francesca Bozzini, Ilaria Marchioni
Exploring the Volatile Composition and Antibacterial Activity of Edible Flower Hydrosols with Insights into Their Spontaneous Emissions and Essential Oil Chemistry. Plants (Basel, Switzerland) 13 (8) (2024)
Basma Najar, Ylenia Pieracci, Filippo Fratini, Laura Pistelli, Barbara Turchi, Dario Varriale, Luisa Pistelli, Maria Francesca Bozzini, Ilaria Marchioni
Exploring the Volatile Composition and Antibacterial Activity of Edible Flower Hydrosols with Insights into Their Spontaneous Emissions and Essential Oil Chemistry. Plants (Basel, Switzerland) 13 (8) (2024)
Ilaria Marchioni, Morena Gabriele, Giulia Carmassi, Barbara Ruffoni, Luisa Pistelli, Laura Pistelli, Basma Najar
Phytochemical, Nutritional and Mineral Content of Four Edible Flowers. Foods (Basel, Switzerland) 13 (6) (2024)
Vito Gigante, Laura Aliotta, Roberta Ascrizzi, Laura Pistelli, Angela Zinnai, Giovanna Batoni, Maria Beatrice Coltelli, Andrea Lazzeri
Innovative Biobased and Sustainable Polymer Packaging Solutions for Extending Bread Shelf Life: A Review. Polymers 15 (24) (2023)
Vito Gigante, Laura Aliotta, Roberta Ascrizzi, Laura Pistelli, Angela Zinnai, Giovanna Batoni, Maria Beatrice Coltelli, Andrea Lazzeri
Innovative Biobased and Sustainable Polymer Packaging Solutions for Extending Bread Shelf Life: A Review. Polymers 15 (24) (2023)
Sonia Capparelli, Ylenia Pieracci, Francesca Coppola, Ilaria Marchioni, Simona Sagona, Antonio Felicioli, Luisa Pistelli, Laura Pistelli
The colors of Tuscan bee pollen: phytochemical profile and antioxidant activity. Natural product research (2023)
Sonia Capparelli, Ylenia Pieracci, Francesca Coppola, Ilaria Marchioni, Simona Sagona, Antonio Felicioli, Luisa Pistelli, Laura Pistelli
The colors of Tuscan bee pollen: phytochemical profile and antioxidant activity. Natural product research (2023)
Kalina Danova, Ilaria Marchioni, Laura Pistelli
Plant Tissue Culture and Secondary Metabolite Production Volume II. Plants (Basel, Switzerland) 12 (22) (2023)
Ylenia Pieracci, Laura Pistelli, Massimiliano Cecchi, Luisa Pistelli, Marinella De Leo
Phytochemical Characterization of Citrus -Based Products Supporting Their Antioxidant Effect and Sensory Quality. Foods (Basel, Switzerland) 11 (11) (2022)
Kalina Danova, Laura Pistelli
Plant Tissue Culture and Secondary Metabolites Production. Plants (Basel, Switzerland) 11 (23) (2022)
Ilaria Marchioni, Isabella Taglieri, Rosanna Dimita, Barbara Ruffoni, Angela Zinnai, Francesca Venturi, Chiara Sanmartin, Laura Pistelli
Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers. Foods (Basel, Switzerland) 11 (10) (2022)
Roberta Ascrizzi, Marinella De Leo, Laura Pistelli, Claudia Giuliani, Ylenia Pieracci, Barbara Ruffoni, Carlo Mascarello, Gelsomina Fico, Maria Flamini Hatem Ciudad-Mulero, Luisa Pistelli
Resilience of Stevia rebaudiana (Bertoni) Bertoni in the Underwater Biospheres of Nemo's Garden ® : Adaptation to New Cultivation Systems. Molecules (Basel, Switzerland) 27 (23) (2022)
Basma Najar, Laura Pistelli, Ilaria Marchioni, Luisa Pistelli
Valorization of a Waste Product of Edible Flowers: Volatile Characterization of Leaves. Molecules (Basel, Switzerland) 27 (7) (2022)
Roberta Ascrizzi, Marinella De Leo, Laura Pistelli, Claudia Giuliani, Ylenia Pieracci, Barbara Ruffoni, Carlo Mascarello, Gelsomina Fico, Maria Flamini Hatem Ciudad-Mulero, Luisa Pistelli
Resilience of Stevia rebaudiana (Bertoni) Bertoni in the Underwater Biospheres of Nemo's Garden ® : Adaptation to New Cultivation Systems. Molecules (Basel, Switzerland) 27 (23) (2022)
Kalina Danova, Laura Pistelli
Plant Tissue Culture and Secondary Metabolites Production. Plants (Basel, Switzerland) 11 (23) (2022)
Roberta Ascrizzi, Marinella De Leo, Laura Pistelli, Claudia Giuliani, Ylenia Pieracci, Barbara Ruffoni, Carlo Mascarello, Gelsomina Fico, Maria Flamini Hatem Ciudad-Mulero, Luisa Pistelli
Resilience of Stevia rebaudiana (Bertoni) Bertoni in the Underwater Biospheres of Nemo's Garden ® : Adaptation to New Cultivation Systems. Molecules (Basel, Switzerland) 27 (23) (2022)
Ylenia Pieracci, Martina Vento, Luisa Pistelli, Tiziana Lombardi, Laura Pistelli
Halophyte Artemisia caerulescens L.: Metabolites from In Vitro Shoots and Wild Plants. Plants (Basel, Switzerland) 11 (8) (2022)
Roberta Ascrizzi, Marinella De Leo, Laura Pistelli, Claudia Giuliani, Ylenia Pieracci, Barbara Ruffoni, Carlo Mascarello, Gelsomina Fico, Maria Flamini Hatem Ciudad-Mulero, Luisa Pistelli
Resilience of Stevia rebaudiana (Bertoni) Bertoni in the Underwater Biospheres of Nemo's Garden ® : Adaptation to New Cultivation Systems. Molecules (Basel, Switzerland) 27 (23) (2022)
Kalina Danova, Laura Pistelli
Plant Tissue Culture and Secondary Metabolites Production. Plants (Basel, Switzerland) 11 (23) (2022)
Ilaria Marchioni, Marco Martinelli, Roberta Ascrizzi, Costanza Gabbrielli, Maria Flamini Hatem Ciudad-Mulero, Luisa Pistelli, Laura Pistelli
Small Functional Foods: Comparative Phytochemical and Nutritional Analyses of Five Microgreens of the Brassicaceae Family. Foods (Basel, Switzerland) 10 (2) (2021)
Roberta Paulert, Roberta Ascrizzi, Silvia Malatesta, Paolo Berni, Miguel Daniel Noseda, Mariana Mazetto de Carvalho, Ilaria Marchioni, Luisa Pistelli, Maria Eugênia Rabello Duarte, Lorenzo Mariotti, Laura Pistelli
Ulva intestinalis Extract Acts as Biostimulant and Modulates Metabolites and Hormone Balance in Basil (Ocimum basilicum L.) and Parsley (Petroselinum crispum L.). Plants (Basel, Switzerland) 10 (7) (2021)
Basma Najar, Laura Pistelli, Ilaria Marchioni, Luisa Pistelli, Beatrice Muscatello, Marinella De Leo, Andrea Scartazza
Salinity-Induced Changes of Photosynthetic Performance, Lawsone, VOCs, and Antioxidant Metabolism in Lawsonia inermis L. Plants (Basel, Switzerland) 9 (12) (2020)
Ilaria Marchioni, Basma Najar, Barbara Ruffoni, Andrea Copetta, Luisa Pistelli, Laura Pistelli
Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers. Plants (Basel, Switzerland) 9 (6) (2020)
Basma Najar, Ilaria Marchioni, Barbara Ruffoni, Andrea Copetta, Luisa Pistelli, Laura Pistelli
Volatilomic Analysis of Four Edible Flowers from Agastache Genus. Molecules (Basel, Switzerland) 24 (24) (2019)
Guido Flamini, Laura Pistelli, Simona Nardoni, Valentina Virginia Ebani, Angela Zinnai, Francesca Mancianti, Roberta Ascrizzi, Luisa Pistelli
Essential Oil Composition and Biological Activity of "Pompia", a Sardinian Citrus Ecotype. Molecules (Basel, Switzerland) 24 (5) (2019)
Laura Pistelli, Rose Vanessa Bandeira Reidel, Federico Parri, Elisabetta Morelli, Luisa Pistelli
Chemical composition of essential oil from plants of abandoned mining site of Elba island. Natural product research 33 (1) (2018)
Laura Pistelli, V Ulivieri, S Giovanelli, L Avio, M Giovannetti, L Pistelli
Arbuscular mycorrhizal fungi alter the content and composition of secondary metabolites in Bituminaria bituminosa L. Plant biology (Stuttgart, Germany) 19 (6) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Laura Pistelli (L Pistelli)