Francesca Venturi

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 44

Top Topics

Heart Rate Variability

Silver Nanoparticles

Anorexia Nervosa

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Miroslava Kacaniova, Natália Čmiková, Zhaojun Ban, Stefania Garzoli, Joel Horacio Elizondo-Luévano, Anis Ben Hsouna, Rania Ben Saad, Alessandro Bianchi, Francesca Venturi, Maciej Ireneusz Kluz, Peter Haščík
Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes . Molecules (Basel, Switzerland) 29 (17) (2024)
Simona Kunová, Isabella Taglieri, Peter Haščík, Anis Ben Hsouna, Wissem Mnif, Francesca Venturi, Chiara Sanmartin, Natália Čmiková, Maciej Ireneusz Kluz, Miroslava Kacaniova
Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese. Foods (Basel, Switzerland) 12 (24) (2023)
Boutheina Ben Akacha, Monika Michalak, Basma Najar, Francesca Venturi, Isabella Taglieri, Miroslava Kacaniova, Rania Ben Saad, Wissem Mnif, Stefania Garzoli, Anis Ben Hsouna
Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products. Foods (Basel, Switzerland) 12 (8) (2023)
Alessandro Bianchi, Francesca Venturi, Angela Zinnai, Isabella Taglieri, Basma Najar, Monica Macaluso, Giorgio Merlani, Luciana Gabriella Angelini, Silvia Tavarini, Clarissa Clemente, Chiara Sanmartin
Valorization of an Old Variety of Triticum aestivum : A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality. Foods (Basel, Switzerland) 12 (6) (2023)
Simona Kunová, Isabella Taglieri, Peter Haščík, Anis Ben Hsouna, Wissem Mnif, Francesca Venturi, Chiara Sanmartin, Natália Čmiková, Maciej Ireneusz Kluz, Miroslava Kacaniova
Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese. Foods (Basel, Switzerland) 12 (24) (2023)
Lucia Billeci, Chiara Sanmartin, Alessandro Tonacci, Isabella Taglieri, Lorenzo Bachi, Giuseppe Ferroni, Gian Paolo Braceschi, Luigi Odello, Francesca Venturi
Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training. Biosensors 13 (4) (2023)
Alessandro Bianchi, Francesca Venturi, Angela Zinnai, Isabella Taglieri, Basma Najar, Monica Macaluso, Giorgio Merlani, Luciana Gabriella Angelini, Silvia Tavarini, Clarissa Clemente, Chiara Sanmartin
Valorization of an Old Variety of Triticum aestivum : A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality. Foods (Basel, Switzerland) 12 (6) (2023)
Alessandro Bianchi, Isabella Taglieri, Monica Macaluso, Chiara Sanmartin, Angela Zinnai, Francesca Venturi
Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine. Foods (Basel, Switzerland) 12 (14) (2023)
Alessandro Bianchi, Chiara Sanmartin, Isabella Taglieri, Monica Macaluso, Francesca Venturi, Marco Napoli, Marco Mancini, Carolina Fabbri, Angela Zinnai
Effect of Fertilization Regime of Common Wheat ( Triticum aestivum ) on Flour Quality and Shelf-Life of PDO Tuscan Bread. Foods (Basel, Switzerland) 12 (14) (2023)
Boutheina Ben Akacha, Monika Michalak, Basma Najar, Francesca Venturi, Isabella Taglieri, Miroslava Kacaniova, Rania Ben Saad, Wissem Mnif, Stefania Garzoli, Anis Ben Hsouna
Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products. Foods (Basel, Switzerland) 12 (8) (2023)
Lucia Billeci, Chiara Sanmartin, Alessandro Tonacci, Isabella Taglieri, Lorenzo Bachi, Giuseppe Ferroni, Gian Paolo Braceschi, Luigi Odello, Francesca Venturi
Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training. Biosensors 13 (4) (2023)
Boutheina Ben Akacha, Basma Najar, Francesca Venturi, Mike Frank Quartacci, Rania Ben Saad, Faical Brini, Wissem Mnif, Miroslava Kacaniova, Anis Ben Hsouna
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L. Foods (Basel, Switzerland) 11 (23) (2022)
Olivia Curzio, Lucia Billeci, Vittorio Belmonti, Sara Colantonio, Lorenzo Cotrozzi, Carlotta Francesca De Pasquale, Maria Aurora Morales, Cristina Nali, Maria Antonietta Pascali, Francesca Venturi, Alessandro Tonacci, Nicola Zannoni, Sandra Maestro
Horticultural Therapy May Reduce Psychological and Physiological Stress in Adolescents with Anorexia Nervosa: A Pilot Study. Nutrients 14 (24) (2022)
Priscilla Farina, Roberta Ascrizzi, Stefano Bedini, Antonella Castagna, Maria Flamini Hatem Ciudad-Mulero, Monica Macaluso, Alessia Mannucci, Ylenia Pieracci, Annamaria Ranieri, Maria Calogera Sciampagna, Francesca Venturi, Barbara Conti
Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria , Water Loss, Lipid Peroxidation, and Colour Changes. Foods (Basel, Switzerland) 11 (24) (2022)
Monica Macaluso, Priscilla Farina, Linda Rossi, Alessandro Bianchi, Francesca Venturi, Rodrigo Daniel Chiriboga Ortega, Stefano Bedini, Barbara Conti, Luca Guidi, Angela Zinnai
Chemical vs. Enzymatic Refining to Produce Peanut Oil for Edible Use or to Obtain a Sustainable and Cost-Effective Protector for Stored Grains against Sitophilus zeamais (Coleoptera: Curculionidae). Foods (Basel, Switzerland) 11 (9) (2022)
Olivia Curzio, Lucia Billeci, Vittorio Belmonti, Sara Colantonio, Lorenzo Cotrozzi, Carlotta Francesca De Pasquale, Maria Aurora Morales, Cristina Nali, Maria Antonietta Pascali, Francesca Venturi, Alessandro Tonacci, Nicola Zannoni, Sandra Maestro
Horticultural Therapy May Reduce Psychological and Physiological Stress in Adolescents with Anorexia Nervosa: A Pilot Study. Nutrients 14 (24) (2022)
Ilaria Marchioni, Isabella Taglieri, Rosanna Dimita, Barbara Ruffoni, Angela Zinnai, Francesca Venturi, Chiara Sanmartin, Laura Pistelli
Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers. Foods (Basel, Switzerland) 11 (10) (2022)
Simona Dominici, Francesca Marescotti, Chiara Sanmartin, Monica Macaluso, Isabella Taglieri, Francesca Venturi, Angela Zinnai, Maria Sole Facioni
Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance. Foods (Basel, Switzerland) 11 (10) (2022)
Olivia Curzio, Lucia Billeci, Vittorio Belmonti, Sara Colantonio, Lorenzo Cotrozzi, Carlotta Francesca De Pasquale, Maria Aurora Morales, Cristina Nali, Maria Antonietta Pascali, Francesca Venturi, Alessandro Tonacci, Nicola Zannoni, Sandra Maestro
Horticultural Therapy May Reduce Psychological and Physiological Stress in Adolescents with Anorexia Nervosa: A Pilot Study. Nutrients 14 (24) (2022)
Boutheina Ben Akacha, Basma Najar, Francesca Venturi, Mike Frank Quartacci, Rania Ben Saad, Faical Brini, Wissem Mnif, Miroslava Kacaniova, Anis Ben Hsouna
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L. Foods (Basel, Switzerland) 11 (23) (2022)
Boutheina Ben Akacha, Basma Najar, Francesca Venturi, Mike Frank Quartacci, Rania Ben Saad, Faical Brini, Wissem Mnif, Miroslava Kacaniova, Anis Ben Hsouna
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L. Foods (Basel, Switzerland) 11 (23) (2022)
Boutheina Ben Akacha, Basma Najar, Francesca Venturi, Mike Frank Quartacci, Rania Ben Saad, Faical Brini, Wissem Mnif, Miroslava Kacaniova, Anis Ben Hsouna
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L. Foods (Basel, Switzerland) 11 (23) (2022)
Olivia Curzio, Lucia Billeci, Vittorio Belmonti, Sara Colantonio, Lorenzo Cotrozzi, Carlotta Francesca De Pasquale, Maria Aurora Morales, Cristina Nali, Maria Antonietta Pascali, Francesca Venturi, Alessandro Tonacci, Nicola Zannoni, Sandra Maestro
Horticultural Therapy May Reduce Psychological and Physiological Stress in Adolescents with Anorexia Nervosa: A Pilot Study. Nutrients 14 (24) (2022)
Alessandro Bianchi, Isabella Taglieri, Angela Zinnai, Monica Macaluso, Chiara Sanmartin, Francesca Venturi
Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread-Case Study on PDO Tuscan Bread. Foods (Basel, Switzerland) 11 (21) (2022)
Monica Macaluso, Carolina Chiellini, Adriana Ciurli, Lorenzo Guglielminetti, Basma Najar, Isabella Taglieri, Chiara Sanmartin, Alessandro Bianchi, Francesca Venturi, Angela Zinnai
Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts. Foods (Basel, Switzerland) 11 (10) (2022)
Olivia Curzio, Lucia Billeci, Vittorio Belmonti, Sara Colantonio, Lorenzo Cotrozzi, Carlotta Francesca De Pasquale, Maria Aurora Morales, Cristina Nali, Maria Antonietta Pascali, Francesca Venturi, Alessandro Tonacci, Nicola Zannoni, Sandra Maestro
Horticultural Therapy May Reduce Psychological and Physiological Stress in Adolescents with Anorexia Nervosa: A Pilot Study. Nutrients 14 (24) (2022)
Priscilla Farina, Roberta Ascrizzi, Stefano Bedini, Antonella Castagna, Maria Flamini Hatem Ciudad-Mulero, Monica Macaluso, Alessia Mannucci, Ylenia Pieracci, Annamaria Ranieri, Maria Calogera Sciampagna, Francesca Venturi, Barbara Conti
Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria , Water Loss, Lipid Peroxidation, and Colour Changes. Foods (Basel, Switzerland) 11 (24) (2022)
Olivia Curzio, Lucia Billeci, Vittorio Belmonti, Sara Colantonio, Lorenzo Cotrozzi, Carlotta Francesca De Pasquale, Maria Aurora Morales, Cristina Nali, Maria Antonietta Pascali, Francesca Venturi, Alessandro Tonacci, Nicola Zannoni, Sandra Maestro
Horticultural Therapy May Reduce Psychological and Physiological Stress in Adolescents with Anorexia Nervosa: A Pilot Study. Nutrients 14 (24) (2022)
Alessandro Bianchi, Isabella Taglieri, Francesca Venturi, Chiara Sanmartin, Giuseppe Ferroni, Monica Macaluso, Fabrizio Palla, Maria Flamini Hatem Ciudad-Mulero, Angela Zinnai
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation? Foods (Basel, Switzerland) 11 (7) (2022)
Alessandro Tonacci, Lucia Billeci, Irene Di Mambro, Roberto Marangoni, Chiara Sanmartin, Francesca Venturi
Wearable Sensors for Assessing the Role of Olfactory Training on the Autonomic Response to Olfactory Stimulation. Sensors (Basel, Switzerland) 21 (3) (2021)
Chiara Sanmartin, Margherita Modesti, Francesca Venturi, Stefano Brizzolara, Fabio Mencarelli, Andrea Bellincontro
Postharvest Water Loss of Wine Grape: When, What and Why. Metabolites 11 (5) (2021)
Isabella Taglieri, Chiara Sanmartin, Francesca Venturi, Monica Macaluso, Alessandro Bianchi, Cristina Sgherri, Mike Frank Quartacci, Marinella De Leo, Luisa Pistelli, Fabrizio Palla, Maria Flamini Hatem Ciudad-Mulero, Angela Zinnai
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties. Foods (Basel, Switzerland) 10 (5) (2021)
Maria Sole Facioni, Simona Dominici, Francesca Marescotti, Rosanna Covucci, Isabella Taglieri, Francesca Venturi, Angela Zinnai
Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance. Foods (Basel, Switzerland) 10 (9) (2021)
Alessandro Bianchi, Isabella Taglieri, Verdiana Rimbotti Antinori, Fabrizio Palla, Monica Macaluso, Giuseppe Ferroni, Chiara Sanmartin, Francesca Venturi, Angela Zinnai
A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas. Foods (Basel, Switzerland) 10 (10) (2021)
Isabella Taglieri, Stefano Bedini, Angela Zinnai, Chiara Sanmartin, Barbara Conti, Priscilla Farina, Rodrigo D Chiriboga Ortega, Marinella De Leo, Alessandra Braca, Silvia Tavarini, Francesca Venturi
Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results. Journal of the science of food and agriculture (2021)
Priscilla Farina, Francesca Venturi, Roberta Ascrizzi, Maria Flamini Hatem Ciudad-Mulero, Rodrigo Daniel Chiriboga Ortega, Maria Cristina Echeverría, Sania Ortega, Angela Zinnai, Stefano Bedini, Barbara Conti
Andean Plants Essential Oils: A Scented Alternative to Synthetic Insecticides for the Control of Blowflies. Insects 12 (10) (2021)
Costanza Ceccanti, Marco Landi, Luca Incrocci, Alberto Pardossi, Francesca Venturi, Isabella Taglieri, Giuseppe Ferroni, Lucia Guidi
Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible? Foods (Basel, Switzerland) 9 (8) (2020)
Basma Najar, Luisa Pistelli, Francesca Venturi, Giuseppe Ferroni, Silvia Giovanelli, Claudio Cervelli, Stefano Bedini, Barbara Conti
Salvia Spp. Essential Oils against the Arboviruses Vector Aedes albopictus (Diptera: Culicidae): Bioactivity, Composition, and Sensorial Profile-Stage 1. Biology 9 (8) (2020)
Chiara Sanmartin, Isabella Taglieri, Francesca Venturi, Monica Macaluso, Angela Zinnai, Silvia Tavarini, Asia Botto, Andrea Serra, Giuseppe Conte, Maria Flamini Hatem Ciudad-Mulero, Luciana Gabriella Angelini
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread. Foods (Basel, Switzerland) 9 (2) (2020)
Stefano Bedini, Francesca Cosci, Camilla Tani, Erika Carla Pierattini, Francesca Venturi, Andrea Lucchi, Claudio Ioriatti, Roberta Ascrizzi, Maria Flamini Hatem Ciudad-Mulero, Giuseppe Ferroni, Isabella Taglieri, Barbara Conti
Essential Oils as Post-Harvest Crop Protectants against the Fruit Fly Drosophila suzukii: Bioactivity and Organoleptic Profile. Insects 11 (8) (2020)
Monica Macaluso, Alessandro Bianchi, Chiara Sanmartin, Isabella Taglieri, Francesca Venturi, Lara Testai, Lorenzo Flori, Vincenzo Calderone, Marinella De Leo, Alessandra Braca, Valerio Ciccone, Sandra Donnini, Luca Guidi, Angela Zinnai
By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features. Foods (Basel, Switzerland) 9 (10) (2020)
Chiara Sanmartin, Isabella Taglieri, Monica Macaluso, Cristina Sgherri, Roberta Ascrizzi, Maria Flamini Hatem Ciudad-Mulero, Francesca Venturi, Mike Frank Quartacci, François Luro, Franck Curk, Luisa Pistelli, Angela Zinnai
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features. Molecules (Basel, Switzerland) 24 (14) (2019)
Erika Carla Pierattini, Stefano Bedini, Francesca Venturi, Roberta Ascrizzi, Maria Flamini Hatem Ciudad-Mulero, Rossella Bocchino, Jessica Girardi, Paolo Giannotti, Giuseppe Ferroni, Barbara Conti
Sensory Quality of Essential Oils and Their Synergistic Effect with Diatomaceous Earth, for the Control of Stored Grain Insects. Insects 10 (4) (2019)
Roberta Ascrizzi, Isabella Taglieri, Cristina Sgherri, Maria Flamini Hatem Ciudad-Mulero, Monica Macaluso, Chiara Sanmartin, Francesca Venturi, Mike Frank Quartacci, Luisa Pistelli, Angela Zinnai
Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients. Molecules (Basel, Switzerland) 24 (1) (2018)