Basma Najar

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 25

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

Animals : an open access journal from MDPI

University of Pisa

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Pisa Jan 20 2020 - Jul 20 2020

Italy

scholarship holder :: Department of Pharmacy

university of Pisa May 01 2019 - Dec 31 2019

Italy

scholarship holder :: Department of Agriculture, Food and Environment

university of pisa Nov 01 2018 - Apr 03 2019

Italy

scholarship holder :: Department of Pharmacy

Publications

Ilaria Marchioni, Morena Gabriele, Giulia Carmassi, Barbara Ruffoni, Luisa Pistelli, Laura Pistelli, Basma Najar
Phytochemical, Nutritional and Mineral Content of Four Edible Flowers. Foods (Basel, Switzerland) 13 (6) (2024)
Basma Najar, Ylenia Pieracci, Filippo Fratini, Laura Pistelli, Barbara Turchi, Dario Varriale, Luisa Pistelli, Maria Francesca Bozzini, Ilaria Marchioni
Exploring the Volatile Composition and Antibacterial Activity of Edible Flower Hydrosols with Insights into Their Spontaneous Emissions and Essential Oil Chemistry. Plants (Basel, Switzerland) 13 (8) (2024)
Basma Najar, Ylenia Pieracci, Filippo Fratini, Laura Pistelli, Barbara Turchi, Dario Varriale, Luisa Pistelli, Maria Francesca Bozzini, Ilaria Marchioni
Exploring the Volatile Composition and Antibacterial Activity of Edible Flower Hydrosols with Insights into Their Spontaneous Emissions and Essential Oil Chemistry. Plants (Basel, Switzerland) 13 (8) (2024)
Ilaria Marchioni, Morena Gabriele, Giulia Carmassi, Barbara Ruffoni, Luisa Pistelli, Laura Pistelli, Basma Najar
Phytochemical, Nutritional and Mineral Content of Four Edible Flowers. Foods (Basel, Switzerland) 13 (6) (2024)
Boutheina Ben Akacha, Monika Michalak, Basma Najar, Francesca Venturi, Isabella Taglieri, Miroslava Kacaniova, Rania Ben Saad, Wissem Mnif, Stefania Garzoli, Anis Ben Hsouna
Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products. Foods (Basel, Switzerland) 12 (8) (2023)
Alessandro Bianchi, Francesca Venturi, Angela Zinnai, Isabella Taglieri, Basma Najar, Monica Macaluso, Giorgio Merlani, Luciana Gabriella Angelini, Silvia Tavarini, Clarissa Clemente, Chiara Sanmartin
Valorization of an Old Variety of Triticum aestivum : A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality. Foods (Basel, Switzerland) 12 (6) (2023)
Alessandro Bianchi, Francesca Venturi, Angela Zinnai, Isabella Taglieri, Basma Najar, Monica Macaluso, Giorgio Merlani, Luciana Gabriella Angelini, Silvia Tavarini, Clarissa Clemente, Chiara Sanmartin
Valorization of an Old Variety of Triticum aestivum : A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality. Foods (Basel, Switzerland) 12 (6) (2023)
Maria Francesca Bozzini, Ylenia Pieracci, Roberta Ascrizzi, Basma Najar, Marco D'Antraccoli, Luca Ciampi, Lorenzo Peruzzi, Barbara Turchi, Francesca Pedonese, Alice Alleva, Maria Flamini Hatem Ciudad-Mulero, Filippo Fratini
Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species. Foods (Basel, Switzerland) 12 (23) (2023)
Boutheina Ben Akacha, Monika Michalak, Basma Najar, Francesca Venturi, Isabella Taglieri, Miroslava Kacaniova, Rania Ben Saad, Wissem Mnif, Stefania Garzoli, Anis Ben Hsouna
Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products. Foods (Basel, Switzerland) 12 (8) (2023)
Maria Francesca Bozzini, Ylenia Pieracci, Roberta Ascrizzi, Basma Najar, Marco D'Antraccoli, Luca Ciampi, Lorenzo Peruzzi, Barbara Turchi, Francesca Pedonese, Alice Alleva, Maria Flamini Hatem Ciudad-Mulero, Filippo Fratini
Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species. Foods (Basel, Switzerland) 12 (23) (2023)
Boutheina Ben Akacha, Basma Najar, Francesca Venturi, Mike Frank Quartacci, Rania Ben Saad, Faical Brini, Wissem Mnif, Miroslava Kacaniova, Anis Ben Hsouna
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L. Foods (Basel, Switzerland) 11 (23) (2022)
Basma Najar, Luisa Pistelli, Filippo Fratini
Exploitation of Marginal Hilly Land in Tuscany through the Cultivation of Lavandula angustifolia Mill.: Characterization of Its Essential Oil and Antibacterial Activity. Molecules (Basel, Switzerland) 27 (10) (2022)
Ahlem Zrig, Basma Najar, Shereen Magdy Korany, Abdelrahim H A Hassan, Emad A Alsherif, Anis Ali Shah, Shah Fahad, Samy Selim, Hamada AbdElgawad
The Interaction Effect of Laser Irradiation and 6-Benzylaminopurine Improves the Chemical Composition and Biological Activities of Linseed ( Linum usitatissimum) Sprouts. Biology 11 (10) (2022)
Basma Najar, Laura Pistelli, Ilaria Marchioni, Luisa Pistelli
Valorization of a Waste Product of Edible Flowers: Volatile Characterization of Leaves. Molecules (Basel, Switzerland) 27 (7) (2022)
Boutheina Ben Akacha, Basma Najar, Francesca Venturi, Mike Frank Quartacci, Rania Ben Saad, Faical Brini, Wissem Mnif, Miroslava Kacaniova, Anis Ben Hsouna
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L. Foods (Basel, Switzerland) 11 (23) (2022)
Boutheina Ben Akacha, Basma Najar, Francesca Venturi, Mike Frank Quartacci, Rania Ben Saad, Faical Brini, Wissem Mnif, Miroslava Kacaniova, Anis Ben Hsouna
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L. Foods (Basel, Switzerland) 11 (23) (2022)
Boutheina Ben Akacha, Basma Najar, Francesca Venturi, Mike Frank Quartacci, Rania Ben Saad, Faical Brini, Wissem Mnif, Miroslava Kacaniova, Anis Ben Hsouna
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L. Foods (Basel, Switzerland) 11 (23) (2022)
Basma Najar, Luisa Pistelli, Benedetta Ferri, Luciana Gabriella Angelini, Silvia Tavarini
Crop Yield and Essential Oil Composition of Two Thymus vulgaris Chemotypes along Three Years of Organic Cultivation in a Hilly Area of Central Italy. Molecules (Basel, Switzerland) 26 (16) (2021)
Basma Najar, Ylenia Pieracci, Claudio Cervelli, Maria Flamini Hatem Ciudad-Mulero, Luisa Pistelli
Volatolomics of Three South African Helichrysum Species Grown in Pot under Protected Environment. Molecules (Basel, Switzerland) 26 (23) (2021)
Francesca Paola Nocera, Simone Mancini, Basma Najar, Fabrizio Bertelloni, Luisa Pistelli, Anna De Filippis, Filomena Fiorito, Luisa De Martino, Filippo Fratini
Antimicrobial Activity of Some Essential Oils against Methicillin-Susceptible and Methicillin-Resistant Staphylococcus pseudintermedius-Associated Pyoderma in Dogs. Animals : an open access journal from MDPI 10 (10) (2020)
Basma Najar, Valeria Nardi, Claudio Cervelli, Giulia Mecacci, Francesca Mancianti, Valentina Virginia Ebani, Simona Nardoni, Luisa Pistelli
Volatilome Analyses and In Vitro Antimicrobial Activity of the Essential Oils from Five South African Helichrysum Species. Molecules (Basel, Switzerland) 25 (14) (2020)
Basma Najar, Luisa Pistelli, Francesca Venturi, Giuseppe Ferroni, Silvia Giovanelli, Claudio Cervelli, Stefano Bedini, Barbara Conti
Salvia Spp. Essential Oils against the Arboviruses Vector Aedes albopictus (Diptera: Culicidae): Bioactivity, Composition, and Sensorial Profile-Stage 1. Biology 9 (8) (2020)
Basma Najar, Laura Pistelli, Ilaria Marchioni, Luisa Pistelli, Beatrice Muscatello, Marinella De Leo, Andrea Scartazza
Salinity-Induced Changes of Photosynthetic Performance, Lawsone, VOCs, and Antioxidant Metabolism in Lawsonia inermis L. Plants (Basel, Switzerland) 9 (12) (2020)
Filippo Fratini, Mario Forzan, Barbara Turchi, Simone Mancini, Giuseppe Alcamo, Francesca Pedonese, Luisa Pistelli, Basma Najar, Maurizio Mazzei
In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs. Animals : an open access journal from MDPI 10 (12) (2020)
Ilaria Marchioni, Basma Najar, Barbara Ruffoni, Andrea Copetta, Luisa Pistelli, Laura Pistelli
Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers. Plants (Basel, Switzerland) 9 (6) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Basma Najar