Laxmikant Shivnath Badwaik (Laxmikant S Badwaik)

Years Active: 2019-2023
Publications (10 Years): 5

Tezpur University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Tezpur University

India

PHD :: Food Engineering & Technology

Publications

Maanas Sharma, Kshirod K Dash, Laxmikant Shivnath Badwaik
Development of chewing gum model system from phytocompounds of black jamun ( Syzygium cumini ) pulp and study of its dissolution kinetics. Journal of food science and technology 61 (2) (2023)
Maanas Sharma, Kshirod K Dash, Laxmikant Shivnath Badwaik
Development of chewing gum model system from phytocompounds of black jamun ( Syzygium cumini ) pulp and study of its dissolution kinetics. Journal of food science and technology 61 (2) (2023)
Yasir Arafat, Ammar B Altemimi, Anubhav Pratap-Singh, Laxmikant Shivnath Badwaik
Active Biodegradable Films Based on Sweet Lime Peel Residue and Its Effect on Quality of Fish Fillets. Polymers 13 (8) (2021)
Yasir Arafat, Ammar B Altemimi, Salam Adnan Ibrahim, Laxmikant Shivnath Badwaik
Valorization of Sweet Lime Peel for the Extraction of Essential Oil by Solvent Free Microwave Extraction Enhanced with Ultrasound Pretreatment. Molecules (Basel, Switzerland) 25 (18) (2020)
C Lalnunthari, Lourembam Monika Devi, Laxmikant Shivnath Badwaik
Extraction of protein and pectin from pumpkin industry by-products and their utilization for developing edible film. Journal of food science and technology 57 (5) (2019)

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