Wang Le (Le Wang)

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 2

Top Topics

Gas Chromatography Mass Spectrometry

Anaerobic Digestion

Top Venues

Food science & nutrition

Royal Society open science

This page only lists publications with an associated author ORCID identifier.

Publications

Bing Zhao, Baoguo Sun, Shou-Wei Wang, Yu-Yu Zhang, Ming-Wu Zang, Wang Le, Hui Wang, Qianrong Wu
Effect of different cooking water on flavor characteristics of mutton soup. Food science & nutrition 9 (11) (2021)
Wang Le, Xiang Li, Yingnan Li, Wenying Liu, Xiaoyun Jia, Xiaoling Qiao, Chao Qu, Xiaoyu Cheng, Shouwei Wang
Antioxidant and angiotensin I-converting enzyme inhibitory activities of Xuanwei ham before and after cooking and in vitro simulated gastrointestinal digestion. Royal Society open science 5 (7) (2018)