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Qianrong Wu
ORCID
Publication Activity (10 Years)
Years Active: 2021-2021
Publications (10 Years): 1
Top Topics
Capillary Electrophoresis
Gas Chromatography Mass Spectrometry
Ms Ms
Top Venues
Food science & nutrition
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This page only lists publications with an associated author ORCID identifier.
Publications
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Bing Zhao
,
Baoguo Sun
,
Shou-Wei Wang
,
Yu-Yu Zhang
,
Ming-Wu Zang
,
Wang Le
,
Hui Wang
,
Qianrong Wu
Effect of different cooking water on flavor characteristics of mutton soup.
Food science & nutrition
9 (11) (2021)