Shou-Wei Wang (Shouwei Wang)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Staphylococcus Aureus

Gas Chromatography Mass Spectrometry

Capillary Electrophoresis

Health Promotion

Top Venues

Critical reviews in food science and nutrition

Food science & nutrition

Applied biochemistry and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Mingming Li, Xin Zhang, Yantao Yin, Jiapeng Li, Chao Qu, Linggao Liu, Yunhan Zhang, Qiu-Jin Zhu, Shou-Wei Wang
Perspective of sodium reduction based on endogenous proteases via the strategy of sodium replacement in conjunction with mediated-curing. Critical reviews in food science and nutrition (2023)
Bing Zhao, Baoguo Sun, Shou-Wei Wang, Yu-Yu Zhang, Ming-Wu Zang, Wang Le, Hui Wang, Qianrong Wu
Effect of different cooking water on flavor characteristics of mutton soup. Food science & nutrition 9 (11) (2021)
Wei Fan, Xiao-Yue Gao, Ming-Wu Zang, He-Nan Li, Wen-Ping Guo, Ying-Ying Li, Shou-Wei Wang
Development and Evaluation of a Preliminary Screening Assay for Antibiotic Residues in Meat. Applied biochemistry and biotechnology 193 (4) (2021)