Ming-Wu Zang (Mingwu Zang)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 14

Top Topics

Molecular Docking

Gas Chromatography Mass Spectrometry

Top Venues

Comprehensive reviews in food science and food safety

Bioengineering (Basel, Switzerland)

Foods (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Yijing Yue, Xiaoyu Cheng, Haijie Liu, Ming-Wu Zang, Bing Zhao, Xin Zhao, Le Wang
Gellan Gum and Polyvinyl Alcohol Based Triple-Layer Films Enriched with Alhagi sparsifolia Flower Extract: Preparation, Characterization, and Application of Dried Shrimp Preservation. Foods (Basel, Switzerland) 12 (21) (2023)
Xiaohang Fu, Wenhui Li, Tianyu Zhang, He Li, Ming-Wu Zang, Xinqi Liu
Effect of extrusion on the protein structure and digestibility of extruded soybean protein. Journal of the science of food and agriculture (2023)
Xiaoman Li, Ming-Wu Zang, Dan Li, Kaihua Zhang, Zheqi Zhang, Shouwei Wang
Meat food fraud risk in Chinese markets 2012-2021. NPJ science of food 7 (1) (2023)
Kaihua Zhang, Ming-Wu Zang, Shouwei Wang, Zheqi Zhang, Dan Li, Xiaoman Li
Development of meat analogs: Focus on the current status and challenges of regulatory legislation. Comprehensive reviews in food science and food safety (2022)
Zheqi Zhang, Jiaolong Jiang, Ming-Wu Zang, Kaihua Zhang, Dan Li, Xiaoman Li
Flavor Profile Analysis of Instant and Traditional Lanzhou Beef Bouillons Using HS-SPME-GC/MS, Electronic Nose and Electronic Tongue. Bioengineering (Basel, Switzerland) 9 (10) (2022)
Kaihua Zhang, Ming-Wu Zang, Shouwei Wang, Zheqi Zhang, Dan Li, Xiaoman Li
Development of meat analogs: Focus on the current status and challenges of regulatory legislation. Comprehensive reviews in food science and food safety 22 (2) (2022)
Xiaoyu Cheng, Ming-Wu Zang, Shouwei Wang, Xin Zhao, Guozhen Zhai, Le Wang, Xiang Li, Yan Zhao, Yijing Yue
Physicochemical and Antioxidant Properties of Nanoliposomes Loaded with Rosemary Oleoresin and Their Oxidative Stability Application in Dried Oysters. Bioengineering (Basel, Switzerland) 9 (12) (2022)
Kaihua Zhang, Ming-Wu Zang, Shouwei Wang, Zheqi Zhang, Dan Li, Xiaoman Li
Development of meat analogs: Focus on the current status and challenges of regulatory legislation. Comprehensive reviews in food science and food safety 22 (2) (2022)
Zheqi Zhang, Ming-Wu Zang, Kaihua Zhang, Dan Li, Shouwei Wang, Xiaoman Li, Huimin Zhou, Xi Zhang
Changes in volatile profiles of a refrigerated-reheated xylose-cysteine-lecithin reaction model analyzed by GC×GC-MS and E-nose. Journal of food science 87 (3) (2022)
Kaihua Zhang, Ming-Wu Zang, Shouwei Wang, Zheqi Zhang, Dan Li, Xiaoman Li
Development of meat analogs: Focus on the current status and challenges of regulatory legislation. Comprehensive reviews in food science and food safety 22 (2) (2022)
Xiaoyu Cheng, Ming-Wu Zang, Shouwei Wang, Xin Zhao, Guozhen Zhai, Le Wang, Xiang Li, Yan Zhao, Yijing Yue
Physicochemical and Antioxidant Properties of Nanoliposomes Loaded with Rosemary Oleoresin and Their Oxidative Stability Application in Dried Oysters. Bioengineering (Basel, Switzerland) 9 (12) (2022)
Kaihua Zhang, Ming-Wu Zang, Shouwei Wang, Zheqi Zhang, Dan Li, Xiaoman Li
Development of meat analogs: Focus on the current status and challenges of regulatory legislation. Comprehensive reviews in food science and food safety 22 (2) (2022)
Bing Zhao, Baoguo Sun, Shou-Wei Wang, Yu-Yu Zhang, Ming-Wu Zang, Wang Le, Hui Wang, Qianrong Wu
Effect of different cooking water on flavor characteristics of mutton soup. Food science & nutrition 9 (11) (2021)
Wei Fan, Xiao-Yue Gao, Ming-Wu Zang, He-Nan Li, Wen-Ping Guo, Ying-Ying Li, Shou-Wei Wang
Development and Evaluation of a Preliminary Screening Assay for Antibiotic Residues in Meat. Applied biochemistry and biotechnology 193 (4) (2021)