Stefanie Vandevijvere

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 38

Top Topics

Body Mass Index

Physical Activity

Top Venues

Obesity reviews : an official journal of the International Association for the Study of Obesity

BMC public health

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Yasemin Inaç, Suzannah D'Hooghe, Delfien van Dyck, Sarah Dury, Stefanie Vandevijvere, Benedicte Deforche, Eva M De Clercq, Nico Van de Weghe, Karin De Ridder
Associations between the objective and perceived food environment and eating behavior in relation to socioeconomic status among adults in peri-urban settings: results from the CIVISANO study in Flanders, Belgium. International journal of health geographics 23 (1) (2024)
Yasemin Inaç, Suzannah D'Hooghe, Karin De Ridder, Sarah Dury, Nico Van de Weghe, Eva M De Clercq, Delfien van Dyck, Benedicte Deforche, Stefanie Vandevijvere
Determinants of food insecurity among adults residing in peri-urban municipal settings in Flanders, Belgium. BMC public health 24 (1) (2024)
Yasemin Inaç, Suzannah D'Hooghe, Delfien van Dyck, Sarah Dury, Stefanie Vandevijvere, Benedicte Deforche, Eva M De Clercq, Nico Van de Weghe, Karin De Ridder
Associations between the objective and perceived food environment and eating behavior in relation to socioeconomic status among adults in peri-urban settings: results from the CIVISANO study in Flanders, Belgium. International journal of health geographics 23 (1) (2024)
Elly Mertens, Junior Ocira, Diana Sagastume, Maria Salve Vasquez, Stefanie Vandevijvere, José L Peñalvo
The future burden of type 2 diabetes in Belgium: a microsimulation model. Population health metrics 22 (1) (2024)
Elly Mertens, Junior Ocira, Diana Sagastume, Maria Salve Vasquez, Stefanie Vandevijvere, José L Peñalvo
The future burden of type 2 diabetes in Belgium: a microsimulation model. Population health metrics 22 (1) (2024)
Elly Mertens, Junior Ocira, Diana Sagastume, Maria Salve Vasquez, Stefanie Vandevijvere, José L Peñalvo
The future burden of type 2 diabetes in Belgium: a microsimulation model. Population health metrics 22 (1) (2024)
Yasemin Inaç, Suzannah D'Hooghe, Karin De Ridder, Sarah Dury, Nico Van de Weghe, Eva M De Clercq, Delfien van Dyck, Benedicte Deforche, Stefanie Vandevijvere
Determinants of food insecurity among adults residing in peri-urban municipal settings in Flanders, Belgium. BMC public health 24 (1) (2024)
Yasemin Inaç, Suzannah D'Hooghe, Karin De Ridder, Sarah Dury, Nico Van de Weghe, Eva M De Clercq, Delfien van Dyck, Benedicte Deforche, Stefanie Vandevijvere
Determinants of food insecurity among adults residing in peri-urban municipal settings in Flanders, Belgium. BMC public health 24 (1) (2024)
Stefanie Vandevijvere, Robby De Pauw, Sanne Djojosoeparto, Vanessa Gorasso, Leonor Guariguata, Anne Lene Løvhaug, Melissa Mialon, Iris Van Dam, Peter von Philipsborn
Upstream Determinants of Overweight and Obesity in Europe. Current obesity reports (2023)
Magda Rosin, Leanne Young, Yannan Jiang, Stefanie Vandevijvere, Wilma Elzeline Waterlander, Sally Mackay, Cliona Ni Mhurchu
Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New Zealand. Nutrition & dietetics: the journal of the Dietitians Association of Australia (2023)
Leandro Teixeira Cacau, Giles T Hanley-Cook, Stefanie Vandevijvere, Catherine Leclercq, Stefaan De Henauw, Alba María Santaliestra-Pasías, Yannis Manios, Niki Mourouti, Ligia Esperanza Díaz, Marcela Gonzalez-Gross, Kurt Widhalm, Dénes Molnar, Peter Stehle, Anthony Kafatos, Fréderic Gottrand, Mathilde Kersting, Manuel Castillo, Carl K Lachat, Dirce Maria Marchioni, Inge Huybrechts, Luis Alberto Moreno Aznar
Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study. European journal of clinical nutrition (2023)
Piotr Romaniuk, Krzysztof Kaczmarek, Katarzyna Brukało, Elżbieta Grochowska-Niedworok, Karolina Łobczowska, Anna Banik, Aleksandra Luszczynska, Maartje Poelman, Janas M Harrington, Stefanie Vandevijvere, null On Behalf Of The Pen Consortium
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement. Foods (Basel, Switzerland) 11 (11) (2022)
Vincent Smets, Jeroen Cant, Stefanie Vandevijvere
The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium. International journal of environmental research and public health 19 (21) (2022)
Iris Van Dam, Naomi Reimes, Stefanie Vandevijvere
Benchmarking the nutrition-related commitments and practices of major Belgian food companies. The international journal of behavioral nutrition and physical activity 19 (1) (2022)
Hassan Aguenaou, Nancy Elvira Babio Sánchez, Melanie Deschasaux-Tanguy, Pilar Galan, Serge Hercberg, Chantal Julia, Alexandra Jones, Georgios Karpetas, Bridget Kelly, Emmanuelle Kesse-Guyot, Lamprini Kontopoulou, Marie-Eve Labonté, Cliona Ni Mhurchu, Igor Pravst, Simone Pettigrew, Elio Riboli, Jordi Salas Salvadó, Bernard Srour, Mathilde Touvier, Stefanie Vandevijvere
Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14 , 771. Nutrients 14 (10) (2022)
Suzannah D'Hooghe, Yasemin Inaç, Eva M De Clercq, Benedicte Deforche, Sarah Dury, Stefanie Vandevijvere, Nico Van de Weghe, Delfien van Dyck, Karin De Ridder
The CIVISANO protocol: a mixed-method study about the role of objective and perceived environmental factors on physical activity and eating behavior among socioeconomically disadvantaged adults. Archives of public health = Archives belges de sante publique 80 (1) (2022)
Iris Van Dam, Benjamin Wood, Gary Sacks, Olivier Allais, Stefanie Vandevijvere
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors. The international journal of behavioral nutrition and physical activity 18 (1) (2021)
Stefanie Vandevijvere, Iris Van Dam
The nature of food promotions over one year in circulars from leading Belgian supermarket chains. Archives of public health = Archives belges de sante publique 79 (1) (2021)
Miwa Yamaguchi, Marika Nomura, Yusuke Arai, Stefanie Vandevijvere, Boyd A Swinburn, Nobuo Nishi
An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index in Japan. Public health nutrition 25 (6) (2021)
Stefanie Vandevijvere, Nicolas Berger
The impact of shelf tags with Nutri-Score on consumer purchases: a difference-in-difference analysis of a natural experiment in supermarkets of a major retailer in Belgium. The international journal of behavioral nutrition and physical activity 18 (1) (2021)
Ana Munguía, Lizbeth Tolentino-Mayo, Florence L Théodore, Stefanie Vandevijvere
Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs. International journal of environmental research and public health 17 (9) (2020)
Gary Sacks, Ella Robinson, Adrian J Cameron, Lana Vanderlee, Stefanie Vandevijvere, Boyd Swinburn
Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018. International journal of environmental research and public health 17 (17) (2020)
Stefanie Vandevijvere, Ann Ruttens, Alain Wilmet, Cédric Marien, Pauline Hautekiet, Joris Van Loco, Rodrigo Moreno-Reyes, Johan Van der Heyden
Urinary sodium and iodine concentrations among Belgian adults: results from the first national Health Examination Survey. European journal of clinical nutrition 75 (4) (2020)
Stefanie Vandevijvere
Uptake of Nutri-Score during the first year of implementation in Belgium. Archives of public health = Archives belges de sante publique 78 (2020)
Marcela Reyes Jedlicki, Lindsey Smith Taillie, Barry M Popkin, Rebecca Kanter, Stefanie Vandevijvere, Camila Corvalán
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study. PLoS medicine 17 (7) (2020)
Marie Vermote, Stephanie Bonnewyn, Christophe Matthys, Stefanie Vandevijvere
Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System. Nutrients 12 (4) (2020)
Stefanie Vandevijvere, Vivica I Kraak
Future directions to prevent obesity within the context of the Global Syndemic. Obesity reviews : an official journal of the International Association for the Study of Obesity (2020)
Stefanie Vandevijvere, Camille Pedroni, Karin De Ridder, Katia Castetbon
The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium. Nutrients 12 (9) (2020)
Stefanie Vandevijvere, Michelle Seck, Camille Pedroni, Karin De Ridder, Katia Castetbon
Food cost and adherence to guidelines for healthy diets: evidence from Belgium. European journal of clinical nutrition 75 (7) (2020)
Stefanie Vandevijvere, Simon Barquera, Gabriela Caceres, Camila Corvalán, Tilakavati Karupaiah, Maria Fernanda Kroker-Lobos, Mary L'Abbé, See Hoe Ng, Sirinya Phulkerd, Manuel Ramirez-Zea, Salome A Rebello, Marcela Reyes, Gary Sacks, Carmen María Sánchez Nóchez, Karina Sanchez, David Sanders, Mark Spires, Rina Swart, Viroj Tangcharoensathien, Zoey Tay, Anna Taylor, Lizbeth Tolentino-Mayo, Rob Van Dam, Lana Vanderlee, Fiona Watson, Clare Whitton, Boyd A Swinburn
An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018. Obesity reviews : an official journal of the International Association for the Study of Obesity (2019)
Chelsea Wallace, Stefanie Vandevijvere, Arier Lee, Godfather D Kimaro, Michael Schachner, Boyd A Swinburn
Dimensions of national culture associated with different trajectories of male and female mean body mass index in countries over 25 years. Obesity reviews : an official journal of the International Association for the Study of Obesity (2019)
Claudia Nieto, Estefania Rodríguez, Karina Sánchez-Bazán, Lizbeth Tolentino-Mayo, Angela Carriedo-Lutzenkirchen, Stefanie Vandevijvere, Simon Barquera
The INFORMAS healthy food environment policy index (Food-EPI) in Mexico: An assessment of implementation gaps and priority recommendations. Obesity reviews : an official journal of the International Association for the Study of Obesity (2019)
Rebecca Kanter, Marcela Reyes, Stefanie Vandevijvere, Boyd A Swinburn, Camila Corvalán
Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation. Obesity reviews : an official journal of the International Association for the Study of Obesity (2019)
Stefanie Vandevijvere, Godfather D Kimaro, Carlos A Monteiro, Jean-Claude Moubarac, Martin Girling-Butcher, Arier C Lee, An Pan, James Bentham, Boyd A Swinburn
Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories. Obesity reviews : an official journal of the International Association for the Study of Obesity (2019)
Stefanie Vandevijvere, Sally Mackay, Erica D'Souza, Boyd A Swinburn
The first INFORMAS national food environments and policies survey in New Zealand: A blueprint country profile for measuring progress on creating healthy food environments. Obesity reviews : an official journal of the International Association for the Study of Obesity (2019)
Bridget Kelly, Stefanie Vandevijvere, SeeHoe Ng, Jean Adams, Lorena Allemandi, Liliana Bahena-Espina, Simon Barquera, Emma Boyland, Paul Calleja, Isabel Cristina Carmona-Garcés, Luciana Castronuovo, Daniel Cauchi, Teresa Correa, Camila Corvalán, Emma Lucia Cosenza-Quintana, Carlos Fernández-Escobar, Laura I González-Zapata, Jason Halford, Nongnuch Jaichuen, Melissa L Jensen, Tilakavati Karupaiah, Asha Kaur, María F Kroker-Lobos, Zandile Mchiza, Krista Miklavec, Whadi-Ah Parker, Monique Potvin Kent, Igor Pravst, Manuel Ramírez-Zea, Sascha Reiff, Marcela Reyes, Miguel Ángel Royo-Bordonada, Putthipanya Rueangsom, Peter Scarborough, Maria Victoria Tiscornia, Lizbeth Tolentino-Mayo, Jillian Wate, Heather Brown, Irina Zamora-Corrales, Lingxia Zeng, Boyd A Swinburn
Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries. Obesity reviews : an official journal of the International Association for the Study of Obesity (2019)
Gary Sacks, Lana Vanderlee, Ella Robinson, Stefanie Vandevijvere, Adrian J Cameron, Cliona Ni Mhurchu, Amanda J Lee, See Hoe Ng, Tilakavati Karupaiah, Laura Vergeer, Mary L'Abbé, Boyd A Swinburn
BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level. Obesity reviews : an official journal of the International Association for the Study of Obesity (2019)
Elizabeth K Dunford, Cliona Ni Mhurchu, Liping Huang, Stefanie Vandevijvere, Boyd A Swinburn, Igor Pravst, Lizbeth Tolentino-Mayo, Marcela Reyes Jedlicki, Mary L'Abbé, Bruce C Neal
A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013-2018. Obesity reviews : an official journal of the International Association for the Study of Obesity (2019)