Leila Najafian

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Anti Inflammatory

Top Venues

Food science & nutrition

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Leila Najafian
A review of bioactive peptides as functional food ingredients: mechanisms of action and their applications in active packaging and food quality improvement. Food & function (2023)
Seyede Zeynab Jafari, Sara Jafarian, Mohammad Hojjati, Leila Najafian
Evaluation of antioxidant activity of nano- and microencapsulated rosemary ( Rosmarinus officinalis L.) leaves extract in cress ( Lepidium sativum ) and basil ( Ocimum basilicum ) seed gums for enhancing oxidative stability of sunflower oil. Food science & nutrition 10 (6) (2022)
Arash Ershadi, Mohammad-Hossein Azizi, Leila Najafian
Incorporation of high fructose corn syrup with different fructose levels into biscuit: An assessment of physicochemical and textural properties. Food science & nutrition 9 (10) (2021)