Leila Roufegarinejad

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 3

Top Topics

Cell Proliferation

Municipal Solid Waste

Signaling Pathway

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Mir-Hossein Mousavi, Mehdi Gharekhani, Kazem Alirezalu, Leila Roufegarinejad, Sodeif Azadmard-Damirchi
Production and characterization of nondairy gluten-free fermented beverage based on buckwheat and lentil. Food science & nutrition 11 (5) (2022)
Mir-Hossein Mousavi, Mehdi Gharekhani, Kazem Alirezalu, Leila Roufegarinejad, Sodeif Azadmard-Damirchi
Production and characterization of nondairy gluten-free fermented beverage based on buckwheat and lentil. Food science & nutrition 11 (5) (2022)
Kazem Alirezalu, Amir Hossein Moazami-Goodarzi, Leila Roufegarinejad, Milad Yaghoubi, José Manuel Lorenzo Rodriguez
Combined effects of calcium-alginate coating and Artemisia fragrance essential oil on chicken breast meat quality. Food science & nutrition 10 (8) (2022)