Kazem Alirezalu

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 13

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

International journal of environmental research and public health

Polymers

University of Tabriz

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Tabriz Feb 02 2016

Iran

Assistant professor :: Food Science and Technology

Publications

Nasrin Beigmohammadi, Seyed Hadi Peighambardoust, Asad Mohammad Amini, Kazem Alirezalu
Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate-Maltodextrin. Foods (Basel, Switzerland) 13 (9) (2024)
Nasrin Beigmohammadi, Seyed Hadi Peighambardoust, Asad Mohammad Amini, Kazem Alirezalu
Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate-Maltodextrin. Foods (Basel, Switzerland) 13 (9) (2024)
Rashid Safari, Milad Yaghoubi, Monika Marcinkowska-Lesiak, Hamid Paya, Xiaohong Sun, Anahita Rastgoo, Mirmehdi Rafiee, Kazem Alirezalu
The effects of double gelatin containing chitosan nanoparticles-calcium alginate coatings on the stability of chicken breast meat. Food science & nutrition 11 (12) (2023)
Rashid Safari, Milad Yaghoubi, Monika Marcinkowska-Lesiak, Hamid Paya, Xiaohong Sun, Anahita Rastgoo, Mirmehdi Rafiee, Kazem Alirezalu
The effects of double gelatin containing chitosan nanoparticles-calcium alginate coatings on the stability of chicken breast meat. Food science & nutrition 11 (12) (2023)
Seyed Hadi Peighambardoust, Milad Yaghoubi, Azam Hosseinpour, Kazem Alirezalu, Maral Soltanzadeh, Mohammadreza Dadpour
Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Extension of Chicken Fillet. Foods (Basel, Switzerland) 11 (21) (2022)
Kazem Alirezalu, Amir Hossein Moazami-Goodarzi, Leila Roufegarinejad, Milad Yaghoubi, José Manuel Lorenzo Rodriguez
Combined effects of calcium-alginate coating and Artemisia fragrance essential oil on chicken breast meat quality. Food science & nutrition 10 (8) (2022)
Zabihollah Nemati, Kazem Alirezalu, Maghsoud Besharati, Benjamin William Behrens Holman, Mohammadreza Hajipour, Benjamin M Bohrer
The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and Liver. Animals : an open access journal from MDPI 11 (2) (2021)
Kazem Alirezalu, Milad Yaghoubi, Zabihollah Nemati, Boukaga Farmani, Amin Mousavi Khaneghah
Efficacy of stinging nettle extract in combination with ε-polylysine on the quality, safety, and shelf life of rainbow trout fillets. Food science & nutrition 9 (3) (2021)
Habib Shirzad, Abolfazl Alirezalu, Kazem Alirezalu, Milad Yaghoubi, Bahareh Ghorbani, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Effect of Aloysia citrodora Essential Oil on Biochemicals, Antioxidant Characteristics, and Shelf Life of Strawberry Fruit during Storage. Metabolites 11 (5) (2021)
Kazem Alirezalu, Milad Yaghoubi, Leila Poorsharif, Shadi Aminnia, Halil İbrahim Kahve, Mirian Pateiro, José Manuel Lorenzo Rodriguez, Paulo E S Munekata
Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage. Foods (Basel, Switzerland) 10 (5) (2021)
Zabihollah Nemati, Zahra Moradi, Kazem Alirezalu, Maghsoud Besharati, António Raposo
Impact of Ginger Root Powder Dietary Supplement on Productive Performance, Egg Quality, Antioxidant Status and Blood Parameters in Laying Japanese Quails. International journal of environmental research and public health 18 (6) (2021)
Milad Yaghoubi, Ali Ayaseh, Kazem Alirezalu, Zabihollah Nemati, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage. Polymers 13 (5) (2021)
Zabihollah Nemati, Hosain Ahmadian, Maghsoud Besharati, Steven Lesson, Kazem Alirezalu, Ruben Domínguez, José Manuel Lorenzo Rodriguez
Assessment of Dietary Selenium and Vitamin E on Laying Performance and Quality Parameters of Fresh and Stored Eggs in Japanese Quails. Foods (Basel, Switzerland) 9 (9) (2020)

Kazem Alirezalu.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Kazem Alirezalu