Lene Duedahl-Olesen

Technical University of Denmark CWIS Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Critical reviews in food science and nutrition

Sensors (Basel, Switzerland)

Technical University of Denmark

Aalborg University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Technical University of Denmark Mar 15o 2001

Denmark

Associate Professor :: National Food Institute

Education History

Aalborg University

Denmark

PHD

Publications

Oscar Nieves, David Ortiz de Zárate, Elena Aznar, Isabel Caballos, Eva Garrido, Ramón Martínez-Máñez, Fabian Dortu, Damien Bernier, Beatriz Mengual-Chuliá, F Xavier López-Labrador, Jens J Sloth, Katrin Loeschner, Lene Duedahl-Olesen, Natalia Prado, Martín Hervello, Armando Menéndez, Rainer Gransee, Thomas Klotzbuecher, M Clara Gonçalves, Fahimeh Zare, Ana Fuentes López, Isabel Fernández Segovia, Jose M Barat Baviera, Jaime Salcedo, Sara Recuero, Santiago Simón, Ana Fernández Blanco, Sergio Peransi, Maribel Gómez-Gómez, Amadeu Griol
Development of Photonic Multi-Sensing Systems Based on Molecular Gates Biorecognition and Plasmonic Sensors: The PHOTONGATE Project. Sensors (Basel, Switzerland) 23 (20) (2023)
Amelie Sina Wilde, Lene Duedahl-Olesen
Analysis of four polycyclic aromatic hydrocarbons in plant-based food supplements-results of a collaborative study. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 39 (8) (2022)
Lene Duedahl-Olesen, Alin C Ionas
Formation and mitigation of PAHs in barbecued meat - a review. Critical reviews in food science and nutrition (2021)
Lene Duedahl-Olesen, Tommy L Cederberg, Tue Christensen, Sisse Fagt, Arvid Fromberg, Kit Granby, Max Hansen, Julie Boberg, Jens J Sloth, Annette Petersen
Dietary exposure to selected chemical contaminants in fish for the Danish population. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 37 (6) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Lene Duedahl-Olesen