Liang Li

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Mass Spectrometry

Vascular Endothelial Growth Factor

Top Venues

ACS applied materials & interfaces

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Wei Zhao, Xiaoyu Yang, Liang Li
Soy Protein-Based Wound Dressings: A Review of Their Preparation, Properties, and Perspectives. ACS applied materials & interfaces (2024)
Wei Zhao, Xiaoyu Yang, Liang Li
Soy Protein-Based Wound Dressings: A Review of Their Preparation, Properties, and Perspectives. ACS applied materials & interfaces (2024)
Wei Zhao, Xiaoyu Yang, Liang Li
Soy Protein-Based Wound Dressings: A Review of Their Preparation, Properties, and Perspectives. ACS applied materials & interfaces 16 (31) (2024)
Hongyu Wang, Liang Li
Comprehensive Evaluation of Probiotic Property, Hypoglycemic Ability and Antioxidant Activity of Lactic Acid Bacteria. Foods (Basel, Switzerland) 11 (9) (2022)
Di An, Qingfeng Ban, Hengjun Du, Qi Wang, Fei Teng, Liang Li, Hang Xiao
Nanofibrils of food-grade proteins: Formation mechanism, delivery systems, and application evaluation. Comprehensive reviews in food science and food safety 21 (6) (2022)
Yan Wang, Xiaoyu Yang, Liang Li
A new style of fermented tofu by Lactobacillus casei combined with salt coagulant. 3 Biotech 10 (2) (2020)