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Liang Li
ORCID
Publication Activity (10 Years)
Years Active: 2020-2022
Publications (10 Years): 3
Top Topics
Saccharomyces Cerevisiae
Cell Cycle Arrest
Molecular Docking
Risk Assessment
Top Venues
3 Biotech
Foods (Basel, Switzerland)
Comprehensive reviews in food science and food safety
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This page only lists publications with an associated author ORCID identifier.
Publications
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Hongyu Wang
,
Liang Li
Comprehensive Evaluation of Probiotic Property, Hypoglycemic Ability and Antioxidant Activity of Lactic Acid Bacteria.
Foods (Basel, Switzerland)
11 (9) (2022)
Di An
,
Qingfeng Ban
,
Hengjun Du
,
Qi Wang
,
Fei Teng
,
Liang Li
,
Hang Xiao
Nanofibrils of food-grade proteins: Formation mechanism, delivery systems, and application evaluation.
Comprehensive reviews in food science and food safety
21 (6) (2022)
Yan Wang
,
Xiaoyu Yang
,
Liang Li
A new style of fermented tofu by Lactobacillus casei combined with salt coagulant.
3 Biotech
10 (2) (2020)