Lianliang Liu

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 9

Top Topics

Extracellular Matrix

Top Venues

Food & function

Critical reviews in food science and nutrition

Journal of agricultural and food chemistry

International microbiology : the official journal of the Spanish Society for Microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Ying Li, Lezhen Dong, Zhishen Mu, Lingyi Liu, Junsi Yang, Zufang Wu, Dao-Dong Pan, Lianliang Liu
Research Advances of Lactoferrin in Electrostatic Spinning, Nano Self-Assembly, and Immune and Gut Microbiota Regulation. Journal of agricultural and food chemistry 70 (33) (2022)
Yunzhen Zhang, Lezhen Dong, Lingyi Liu, Zufang Wu, Dao-Dong Pan, Lianliang Liu
Recent Advances of Stimuli-Responsive Polysaccharide Hydrogels in Delivery Systems: A Review. Journal of agricultural and food chemistry 70 (21) (2022)
Ying Li, Chuan Qin, Lezhen Dong, Xin Zhang, Zufang Wu, Lingyi Liu, Junsi Yang, Lianliang Liu
Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemia via gut microbiota in high-fat-diet mice. Food & function (2022)
Yueqin Li, Yao Peng, Yingbin Shen, Yunzhen Zhang, Lianliang Liu, Xinquan Yang
Dietary polyphenols: regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseases. Critical reviews in food science and nutrition (2022)
Guo Yang, Qianqian Lu, Lei Cui, Manli Zong, Yuxing Guo, Lianliang Liu, Daodong Pan, Zhen Wu
The fatty acid profiles of mixed fermented milk and its anti-inflammation properties in an LPS-induced RAW264.7 cell model. Food & function 13 (5) (2022)
Yueqi Li, Yingdi Li, Ruoyun Li, Lianliang Liu, Yingjie Miao, Peifang Weng, Zufang Wu
Metabolic changes of Issatchenkia orientalis under acetic acid stress by transcriptome profile using RNA-sequencing. International microbiology : the official journal of the Spanish Society for Microbiology (2021)
Yunzhen Zhang, Yueqin Li, Qiang Xia, Lianliang Liu, Zufang Wu, Daodong Pan
Recent advances of cereal β-glucan on immunity with gut microbiota regulation functions and its intelligent gelling application. Critical reviews in food science and nutrition (2021)
Ranran Shi, Yueqin Li, Lianliang Liu
Synergistic anti-oxidative and antimicrobial effects of oat phenolic compounds and ascorbate palmitoyl on fish balls during cold storage. Journal of food science 86 (10) (2021)
Lianliang Liu, Rong Jin, Jiaqing Hao, Jun Zeng, Di Yin, Yanmei Yi, Mingming Zhu, Anita Mandal, Yuan Hua, Chin K Ng, Nejat K Egilmez, Edward R Sauter, Bing Li
Consumption of the Fish Oil High-Fat Diet Uncouples Obesity and Mammary Tumor Growth through Induction of Reactive Oxygen Species in Protumor Macrophages. Cancer research 80 (12) (2020)