Xin Zhang (X Zhang)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 50

Top Topics

Saccharomyces Cerevisiae

Cognitive Impairment

Top Venues

Foods (Basel, Switzerland)

Food & function

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Li Zhang, Haoyu Li, Zheyi Song, Yanan Liu, Xin Zhang
Dietary Strategies to Improve Exercise Performance by Modulating the Gut Microbiota. Foods (Basel, Switzerland) 13 (11) (2024)
Li Zhang, Haoyu Li, Zheyi Song, Yanan Liu, Xin Zhang
Dietary Strategies to Improve Exercise Performance by Modulating the Gut Microbiota. Foods (Basel, Switzerland) 13 (11) (2024)
Siyu Liu, Lu Cheng, Yanan Liu, Shengnan Zhan, Zufang Wu, Xin Zhang
Relationship between Dietary Polyphenols and Gut Microbiota: New Clues to Improve Cognitive Disorders, Mood Disorders and Circadian Rhythms. Foods (Basel, Switzerland) 12 (6) (2023)
Li Zhang, Yuan Liu, Xinzhou Wang, Xin Zhang
Physical Exercise and Diet: Regulation of Gut Microbiota to Prevent and Treat Metabolic Disorders to Maintain Health. Nutrients 15 (6) (2023)
Yuting Zhang, Junjie Pan, Yanan Liu, Xin Zhang, Kejun Cheng
Effects of Ficus pandurata Hance var. angustifolia Cheng Flavonoids on Intestinal Barrier and Cognitive Function by Regulating Intestinal Microbiota. Foods (Basel, Switzerland) 12 (8) (2023)
Yidan Cai, Yanan Liu, Zufang Wu, Jing Wang, Xin Zhang
Effects of Diet and Exercise on Circadian Rhythm: Role of Gut Microbiota in Immune and Metabolic Systems. Nutrients 15 (12) (2023)
Li Zhang, Yuanshang Wang, Ying Sun, Xin Zhang
Intermittent Fasting and Physical Exercise for Preventing Metabolic Disorders through Interaction with Gut Microbiota: A Review. Nutrients 15 (10) (2023)
Yidan Cai, Yanan Liu, Zufang Wu, Jing Wang, Xin Zhang
Effects of Diet and Exercise on Circadian Rhythm: Role of Gut Microbiota in Immune and Metabolic Systems. Nutrients 15 (12) (2023)
Yuting Zhang, Junjie Pan, Yanan Liu, Xin Zhang, Kejun Cheng
Effects of Ficus pandurata Hance var. angustifolia Cheng Flavonoids on Intestinal Barrier and Cognitive Function by Regulating Intestinal Microbiota. Foods (Basel, Switzerland) 12 (8) (2023)
Siyu Liu, Lu Cheng, Yanan Liu, Shengnan Zhan, Zufang Wu, Xin Zhang
Relationship between Dietary Polyphenols and Gut Microbiota: New Clues to Improve Cognitive Disorders, Mood Disorders and Circadian Rhythms. Foods (Basel, Switzerland) 12 (6) (2023)
Li Zhang, Yuan Liu, Xinzhou Wang, Xin Zhang
Physical Exercise and Diet: Regulation of Gut Microbiota to Prevent and Treat Metabolic Disorders to Maintain Health. Nutrients 15 (6) (2023)
Li Zhang, Yuan Liu, Xinzhou Wang, Xin Zhang
Physical Exercise and Diet: Regulation of Gut Microbiota to Prevent and Treat Metabolic Disorders to Maintain Health. Nutrients 15 (6) (2023)
Yidan Cai, Yanan Liu, Zufang Wu, Jing Wang, Xin Zhang
Effects of Diet and Exercise on Circadian Rhythm: Role of Gut Microbiota in Immune and Metabolic Systems. Nutrients 15 (12) (2023)
Mengsheng Tang, Xiaoran Song, Weiwei Zhong, Yan Xie, Yanan Liu, Xin Zhang
Dietary fiber ameliorates sleep disturbance connected to the gut-brain axis. Food & function 13 (23) (2022)
Xuanpeng Wang, Jing Yu, Xin Zhang
Dietary Polyphenols as Prospective Natural-Compound Depression Treatment from the Perspective of Intestinal Microbiota Regulation. Molecules (Basel, Switzerland) 27 (21) (2022)
Xinzhou Wang, Yanan Liu, Zufang Wu, Peng Zhang, Xin Zhang
Tea Polyphenols: A Natural Antioxidant Regulates Gut Flora to Protect the Intestinal Mucosa and Prevent Chronic Diseases. Antioxidants (Basel, Switzerland) 11 (2) (2022)
R Yan, Xin Zhang
Analysis of Cyclocarya paliurus flavonoids modulation on the physiology and gene expression in Enterococcus faecalis under bile salt stress. Letters in applied microbiology 74 (4) (2022)
Qinghui He, Congcong Si, Zhenjiao Sun, Yuhui Chen, Xin Zhang
The Intervention of Prebiotics on Depression via the Gut-Brain Axis. Molecules (Basel, Switzerland) 27 (12) (2022)
Qiao Xiang, Lu Cheng, Ruilin Zhang, Yanan Liu, Zufang Wu, Xin Zhang
Tea Polyphenols Prevent and Intervene in COVID-19 through Intestinal Microbiota. Foods (Basel, Switzerland) 11 (4) (2022)
Mengyu Hong, Jing Yu, Xuanpeng Wang, Yanan Liu, Shengnan Zhan, Zufang Wu, Xin Zhang
Tea Polyphenols as Prospective Natural Attenuators of Brain Aging. Nutrients 14 (15) (2022)
Mei Yao, Xingfeng Shao, Yingying Wei, Xin Zhang, Hongfei Wang, Feng Xu
Dietary fiber ameliorates lead-induced gut microbiota disturbance and alleviates neuroinflammation. Journal of the science of food and agriculture 102 (15) (2022)
Qiaoyu Sun, Wenqing Xu, Yanan Liu, Shengnan Zhan, Xingfeng Shao, Zufang Wu, Peifang Weng, Kejun Cheng, Xin Zhang
Single-Cell Transcriptomic Analysis Demonstrates the Regulation of Peach Polysaccharides on Circadian Rhythm Disturbance. Molecular nutrition & food research 66 (14) (2022)
Qiaoyu Sun, Chi-Tang Ho, Xin Zhang, Yanan Liu, Ruilin Zhang, Zufang Wu
Strategies for circadian rhythm disturbances and related psychiatric disorders: a new cue based on plant polysaccharides and intestinal microbiota. Food & function 13 (3) (2022)
Ying Sun, Chi-Tang Ho, Yanan Liu, Shennan Zhan, Zufang Wu, Xiaojie Zheng, Xin Zhang
The Modulatory Effect of Cyclocarya paliurus Flavonoids on Intestinal Microbiota and Hypothalamus Clock Genes in a Circadian Rhythm Disorder Mouse Model. Nutrients 14 (11) (2022)
Ying Li, Chuan Qin, Lezhen Dong, Xin Zhang, Zufang Wu, Lingyi Liu, Junsi Yang, Lianliang Liu
Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemia via gut microbiota in high-fat-diet mice. Food & function (2022)
Li Zhang, Xinzhou Wang, Xin Zhang
Modulation of Intestinal Flora by Dietary Polysaccharides: A Novel Approach for the Treatment and Prevention of Metabolic Disorders. Foods (Basel, Switzerland) 11 (19) (2022)
Ruonan Yan, Huan Zhou, Xiaojie Zheng, Xin Zhang
RNA-seq analysis of green tea polyphenols modulation of differently expressed genes in Enterococcus faecalis under low pH. Letters in applied microbiology 74 (6) (2022)
Yuting Zhang, Lu Cheng, Yanan Liu, Shengnan Zhan, Zufang Wu, Songmei Luo, Xin Zhang
Dietary flavonoids: a novel strategy for the amelioration of cognitive impairment through intestinal microbiota. Journal of the science of food and agriculture 103 (2) (2022)
Mengsheng Tang, Lu Cheng, Yanan Liu, Zufang Wu, Xin Zhang, Songmei Luo
Plant Polysaccharides Modulate Immune Function via the Gut Microbiome and May Have Potential in COVID-19 Therapy. Molecules (Basel, Switzerland) 27 (9) (2022)
Mengyu Hong, Lu Cheng, Yanan Liu, Zufang Wu, Peng Zhang, Xin Zhang
A Natural Plant Source-Tea Polyphenols, a Potential Drug for Improving Immunity and Combating Virus. Nutrients 14 (3) (2022)
Li Zhang, Yuan Liu, Ying Sun, Xin Zhang
Combined Physical Exercise and Diet: Regulation of Gut Microbiota to Prevent and Treat of Metabolic Disease: A Review. Nutrients 14 (22) (2022)
Kun Dai, Yingying Wei, Shu Jiang, Feng Xu, Hongfei Wang, Xin Zhang, Xingfeng Shao
Lab Scale Extracted Conditions of Polyphenols from Thinned Peach Fruit Have Antioxidant, Hypoglycemic, and Hypolipidemic Properties. Foods (Basel, Switzerland) 11 (1) (2021)
Qiaoyu Sun, Lu Cheng, Xin Zhang, Zufang Wu, Peifang Weng
The interaction between tea polyphenols and host intestinal microorganisms: an effective way to prevent psychiatric disorders. Food & function 12 (3) (2021)
Man Zhang, Xin Zhang, Jieyu Zhu, Deng-Gao Zhao, Yan-Yan Ma, Dong-Li Li, Chi-Tang Ho, Qing-Rong Huang
Bidirectional interaction of nobiletin and gut microbiota in mice fed with a high-fat diet. Food & function 12 (8) (2021)
Xinzhou Wang, Peng Zhang, Xin Zhang
Probiotics Regulate Gut Microbiota: An Effective Method to Improve Immunity. Molecules (Basel, Switzerland) 26 (19) (2021)
Ke Zhao, Mei Yao, Xin Zhang, Feng Xu, Xingfeng Shao, Yingying Wei, Hongfei Wang
Flavonoids and intestinal microbes interact to alleviate depression. Journal of the science of food and agriculture (2021)
Zhicheng Zhang, Yuting Zhang, Junmin Li, Chengxin Fu, Xin Zhang
The Neuroprotective Effect of Tea Polyphenols on the Regulation of Intestinal Flora. Molecules (Basel, Switzerland) 26 (12) (2021)
Li Zhang, Zhenying Zhang, Lei Xu, Xin Zhang
Maintaining the Balance of Intestinal Flora through the Diet: Effective Prevention of Illness. Foods (Basel, Switzerland) 10 (10) (2021)
Man Zhang, Jieyu Zhu, Xin Zhang, Deng-Gao Zhao, Yan-Yan Ma, Dong-Li Li, Chi-Tang Ho, Qing-Rong Huang
Aged citrus peel (chenpi) extract causes dynamic alteration of colonic microbiota in high-fat diet induced obese mice. Food & function 11 (3) (2021)
Yuting Zhang, Lu Cheng, Xin Zhang
Interactions of tea polyphenols with intestinal microbiota and their effects on cerebral nerves. Journal of food biochemistry 45 (1) (2020)
Ruonan Yan, Chi-Tang Ho, Xin Zhang
Interaction between Tea Polyphenols and Intestinal Microbiota in Host Metabolic Diseases from the Perspective of the Gut-Brain Axis. Molecular nutrition & food research 64 (14) (2020)
Chunyan Yin, Lu Cheng, Xin Zhang, Zufang Wu
Nanotechnology improves delivery efficiency and bioavailability of tea polyphenols. Journal of food biochemistry 44 (9) (2020)
Lu Cheng, Yuhui Chen, Xin Zhang, Xiaojie Zheng, Jinxuan Cao, Zufang Wu, Wenyan Qin, Kejun Cheng
A metagenomic analysis of the modulatory effect of Cyclocarya paliurus flavonoids on the intestinal microbiome in a high-fat diet-induced obesity mouse model. Journal of the science of food and agriculture 99 (8) (2019)
Dan Song, Lu Cheng, Xin Zhang, Zufang Wu, Xiaojie Zheng
The modulatory effect and the mechanism of flavonoids on obesity. Journal of food biochemistry 43 (8) (2019)
Xin Zhang, Huhu Wang, Xuan Li, Yangying Sun, Daodong Pan, Ying Wang, Jin-Xuan Cao
Effect of cinnamon essential oil on the microbiological and physiochemical characters of fresh Italian style sausage during storage. Animal science journal = Nihon chikusan Gakkaiho 90 (3) (2019)
Yuhai Lin, Xin Zhang, Lu Cheng, Hua Yang
The regulation effect of EGCG3''Me phospholipid complex on gut flora of a high-fat diet-induced obesity mouse model. Journal of food biochemistry 43 (7) (2019)
Yuan Zhao, Xin Zhang
Interactions of tea polyphenols with intestinal microbiota and their implication for anti-obesity. Journal of the science of food and agriculture 100 (3) (2019)
Tongtong Guo, Dan Song, Lu Cheng, Xin Zhang
Interactions of tea catechins with intestinal microbiota and their implication for human health. Food science and biotechnology 28 (6) (2019)
Yuhui Chen, Xin Zhang, Man Zhang, Jieyu Zhu, Zufang Wu, Xiaojie Zheng
A transcriptome analysis of the ameliorate effect of Cyclocarya paliurus triterpenoids on ethanol stress in Saccharomyces cerevisiae. World journal of microbiology & biotechnology 34 (12) (2018)
Man Zhang, Xin Zhang, Chi-Tang Ho, Qingrong Huang
Chemistry and Health Effect of Tea Polyphenol (-)-Epigallocatechin 3- O-(3- O-Methyl)gallate. Journal of agricultural and food chemistry 67 (19) (2018)