Lin Chen

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 8

Top Topics

Microbial Community

Binding Protein

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Zhengshan Zhao, Qiuhao Deng, Xin Wang, Huijie Xiao, Xiaojing Fan, Lin Chen, Xianchao Feng
Effect of portulaca (Portulaca oleracea L.) extract on the quality and physicochemical attributes of vacuum-packed seasoned steaks during chilled storage. Journal of the science of food and agriculture (2024)
Zhengshan Zhao, Qiuhao Deng, Xin Wang, Huijie Xiao, Xiaojing Fan, Lin Chen, Xianchao Feng
Effect of Portulaca (Portulaca oleracea L.) extract on the quality and physicochemical attributes of vacuum-packed seasoned steaks during chilled storage. Journal of the science of food and agriculture (2024)
Zhengshan Zhao, Qiuhao Deng, Xin Wang, Huijie Xiao, Xiaojing Fan, Lin Chen, Xianchao Feng
Effect of portulaca (Portulaca oleracea L.) extract on the quality and physicochemical attributes of vacuum-packed seasoned steaks during chilled storage. Journal of the science of food and agriculture 104 (9) (2024)
Tian Fang, Mengfan Han, Yue Wang, Xiaomei Xiang, Lin Chen, Huijuan Yang, Zhuang-Li Kang, Feng Huang, Xiaojing Fan, Minyi Han, Xinglian Xu, Guang-Hong Zhou, Niamat Ullah, Xianchao Feng
Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin. Journal of the science of food and agriculture 103 (5) (2023)
Tian Fang, Mengfan Han, Yue Wang, Xiaomei Xiang, Lin Chen, Huijuan Yang, Zhuang-Li Kang, Feng Huang, Xiaojing Fan, Minyi Han, Xinglian Xu, Guang-Hong Zhou, Niamat Ullah, Xianchao Feng
Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin. Journal of the science of food and agriculture 103 (5) (2023)
Tian Fang, Mengfan Han, Yue Wang, Xiaomei Xiang, Lin Chen, Huijuan Yang, Zhuang-Li Kang, Feng Huang, Xiaojing Fan, Minyi Han, Xinglian Xu, Guang-Hong Zhou, Niamat Ullah, Xianchao Feng
Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin. Journal of the science of food and agriculture (2023)
Tian Fang, Mengfan Han, Yue Wang, Xiaomei Xiang, Lin Chen, Huijuan Yang, Zhuang-Li Kang, Feng Huang, Xiaojing Fan, Minyi Han, Xinglian Xu, Guang-Hong Zhou, Niamat Ullah, Xianchao Feng
Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin. Journal of the science of food and agriculture (2023)
Tian Fang, Mengfan Han, Yue Wang, Xiaomei Xiang, Lin Chen, Huijuan Yang, Zhuang-Li Kang, Feng Huang, Xiaojing Fan, Minyi Han, Xinglian Xu, Guang-Hong Zhou, Niamat Ullah, Xianchao Feng
Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin. Journal of the science of food and agriculture 103 (5) (2023)