Minyi Han

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 5

Top Topics

Quality Improvement

Binding Protein

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Tian Fang, Mengfan Han, Yue Wang, Xiaomei Xiang, Lin Chen, Huijuan Yang, Zhuang-Li Kang, Feng Huang, Xiaojing Fan, Minyi Han, Xinglian Xu, Guang-Hong Zhou, Niamat Ullah, Xianchao Feng
Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin. Journal of the science of food and agriculture 103 (5) (2023)
Tian Fang, Mengfan Han, Yue Wang, Xiaomei Xiang, Lin Chen, Huijuan Yang, Zhuang-Li Kang, Feng Huang, Xiaojing Fan, Minyi Han, Xinglian Xu, Guang-Hong Zhou, Niamat Ullah, Xianchao Feng
Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin. Journal of the science of food and agriculture 103 (5) (2023)
Tian Fang, Mengfan Han, Yue Wang, Xiaomei Xiang, Lin Chen, Huijuan Yang, Zhuang-Li Kang, Feng Huang, Xiaojing Fan, Minyi Han, Xinglian Xu, Guang-Hong Zhou, Niamat Ullah, Xianchao Feng
Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin. Journal of the science of food and agriculture (2023)
Tian Fang, Mengfan Han, Yue Wang, Xiaomei Xiang, Lin Chen, Huijuan Yang, Zhuang-Li Kang, Feng Huang, Xiaojing Fan, Minyi Han, Xinglian Xu, Guang-Hong Zhou, Niamat Ullah, Xianchao Feng
Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin. Journal of the science of food and agriculture (2023)
Tian Fang, Mengfan Han, Yue Wang, Xiaomei Xiang, Lin Chen, Huijuan Yang, Zhuang-Li Kang, Feng Huang, Xiaojing Fan, Minyi Han, Xinglian Xu, Guang-Hong Zhou, Niamat Ullah, Xianchao Feng
Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin. Journal of the science of food and agriculture 103 (5) (2023)