Xianchao Feng

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 10

Top Venues

Journal of the science of food and agriculture

Journal of agricultural and food chemistry

Northwest A&F University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Northwest A&F University Jul 08 2012

China

Lecturer :: College of Food Science and Engineering

Publications

Zhengshan Zhao, Qiuhao Deng, Xin Wang, Huijie Xiao, Xiaojing Fan, Lin Chen, Xianchao Feng
Effect of portulaca (Portulaca oleracea L.) extract on the quality and physicochemical attributes of vacuum-packed seasoned steaks during chilled storage. Journal of the science of food and agriculture (2024)
Zhengshan Zhao, Qiuhao Deng, Xin Wang, Huijie Xiao, Xiaojing Fan, Lin Chen, Xianchao Feng
Effect of Portulaca (Portulaca oleracea L.) extract on the quality and physicochemical attributes of vacuum-packed seasoned steaks during chilled storage. Journal of the science of food and agriculture (2024)
Zhengshan Zhao, Qiuhao Deng, Xin Wang, Huijie Xiao, Xiaojing Fan, Lin Chen, Xianchao Feng
Effect of portulaca (Portulaca oleracea L.) extract on the quality and physicochemical attributes of vacuum-packed seasoned steaks during chilled storage. Journal of the science of food and agriculture 104 (9) (2024)
Tian Fang, Mengfan Han, Yue Wang, Xiaomei Xiang, Lin Chen, Huijuan Yang, Zhuang-Li Kang, Feng Huang, Xiaojing Fan, Minyi Han, Xinglian Xu, Guang-Hong Zhou, Niamat Ullah, Xianchao Feng
Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin. Journal of the science of food and agriculture 103 (5) (2023)
Tian Fang, Mengfan Han, Yue Wang, Xiaomei Xiang, Lin Chen, Huijuan Yang, Zhuang-Li Kang, Feng Huang, Xiaojing Fan, Minyi Han, Xinglian Xu, Guang-Hong Zhou, Niamat Ullah, Xianchao Feng
Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin. Journal of the science of food and agriculture 103 (5) (2023)
Tian Fang, Mengfan Han, Yue Wang, Xiaomei Xiang, Lin Chen, Huijuan Yang, Zhuang-Li Kang, Feng Huang, Xiaojing Fan, Minyi Han, Xinglian Xu, Guang-Hong Zhou, Niamat Ullah, Xianchao Feng
Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin. Journal of the science of food and agriculture (2023)
Tian Fang, Mengfan Han, Yue Wang, Xiaomei Xiang, Lin Chen, Huijuan Yang, Zhuang-Li Kang, Feng Huang, Xiaojing Fan, Minyi Han, Xinglian Xu, Guang-Hong Zhou, Niamat Ullah, Xianchao Feng
Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin. Journal of the science of food and agriculture (2023)
Tian Fang, Mengfan Han, Yue Wang, Xiaomei Xiang, Lin Chen, Huijuan Yang, Zhuang-Li Kang, Feng Huang, Xiaojing Fan, Minyi Han, Xinglian Xu, Guang-Hong Zhou, Niamat Ullah, Xianchao Feng
Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin. Journal of the science of food and agriculture 103 (5) (2023)
Yumeng Zhang, Yuanqi Lv, Lin Chen, Haizhou Wu, Yingyang Zhang, Zhiyao Suo, Shuxin Wang, Yuxin Liang, Xinglian Xu, Guang-Hong Zhou, Xianchao Feng
Inhibition of Epigallocatechin-3-gallate/Protein Interaction by Methyl-β-cyclodextrin in Myofibrillar Protein Emulsion Gels under Oxidative Stress. Journal of agricultural and food chemistry 66 (30) (2018)
Xianchao Feng, Lin Chen, Na Lei, Shuangxi Wang, Xinglian Xu, Guanghong Zhou, Zhixi Li
Emulsifying Properties of Oxidatively Stressed Myofibrillar Protein Emulsion Gels Prepared with (-)-Epigallocatechin-3-gallate and NaCl. Journal of agricultural and food chemistry 65 (13) (2017)

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Publication Activity (10 Years)

Top Topics

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Xianchao Feng