Massimo Blandino

Scopus Author ID ResearcherID Loop profile ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 31

Top Venues

Journal of agricultural and food chemistry

Mycotoxin research

Plants (Basel, Switzerland)

Toxins

University of Turin

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Turin Nov 01 2019

Italy

Associate Professor :: DISAFA

Publications

Marco Gozzi, Massimo Blandino, Renato Bruni, Luca Capo, Laura Righetti, Chiara Dall'Asta
Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum. Mycotoxin research 40 (1) (2024)
Laura Righetti, Francesca Vanara, Renato Bruni, Claudia Sardella, Massimo Blandino, Chiara Dall'Asta
Investigating Metabolic Plant Response toward Deoxynivalenol Accumulation in Four Winter Cereals. Journal of agricultural and food chemistry (2024)
Laura Righetti, Francesca Vanara, Renato Bruni, Claudia Sardella, Massimo Blandino, Chiara Dall'Asta
Investigating Metabolic Plant Response toward Deoxynivalenol Accumulation in Four Winter Cereals. Journal of agricultural and food chemistry 72 (6) (2024)
Marco Gozzi, Massimo Blandino, Renato Bruni, Luca Capo, Laura Righetti, Chiara Dall'Asta
Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum. Mycotoxin research 40 (1) (2024)
Laura Righetti, Francesca Vanara, Renato Bruni, Claudia Sardella, Massimo Blandino, Chiara Dall'Asta
Investigating Metabolic Plant Response toward Deoxynivalenol Accumulation in Four Winter Cereals. Journal of agricultural and food chemistry 72 (6) (2024)
Laura Righetti, Francesca Vanara, Renato Bruni, Claudia Sardella, Massimo Blandino, Chiara Dall'Asta
Investigating Metabolic Plant Response toward Deoxynivalenol Accumulation in Four Winter Cereals. Journal of agricultural and food chemistry 72 (6) (2024)
Marco Gozzi, Massimo Blandino, Renato Bruni, Luca Capo, Laura Righetti, Chiara Dall'Asta
Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum. Mycotoxin research 40 (1) (2024)
Marco Gozzi, Massimo Blandino, Renato Bruni, Luca Capo, Laura Righetti, Chiara Dall'Asta
Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum. Mycotoxin research (2024)
Laura Righetti, Francesca Vanara, Renato Bruni, Claudia Sardella, Massimo Blandino, Chiara Dall'Asta
Investigating Metabolic Plant Response toward Deoxynivalenol Accumulation in Four Winter Cereals. Journal of agricultural and food chemistry 72 (6) (2024)
Marco Gozzi, Massimo Blandino, Renato Bruni, Luca Capo, Laura Righetti, Chiara Dall'Asta
Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum. Mycotoxin research 40 (1) (2024)
Claudia Sardella, Barbora Burešová, Zora Kotíková, Petr Martinek, Raffaele Meloni, Luboš Paznocht, Francesca Vanara, Massimo Blandino
Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat ( Triticum aestivum spp. aestivum L.) and Tritordeum (× Tritordeum martinii A. Pujadas, nothosp. nov.) Genotypes. Journal of agricultural and food chemistry (2023)
Marco Gozzi, Massimo Blandino, Chiara Dall'Asta, Petr Martinek, Renato Bruni, Laura Righetti
Anthocyanin Content and Fusarium Mycotoxins in Pigmented Wheat ( Triticum aestivum L. spp. aestivum ): An Open Field Evaluation. Plants (Basel, Switzerland) 12 (4) (2023)
Marco Gozzi, Massimo Blandino, Chiara Dall'Asta, Petr Martinek, Renato Bruni, Laura Righetti
Anthocyanin Content and Fusarium Mycotoxins in Pigmented Wheat ( Triticum aestivum L. spp. aestivum ): An Open Field Evaluation. Plants (Basel, Switzerland) 12 (4) (2023)
Marco Gozzi, Massimo Blandino, Chiara Dall'Asta, Petr Martinek, Renato Bruni, Laura Righetti
Anthocyanin Content and Fusarium Mycotoxins in Pigmented Wheat ( Triticum aestivum L. spp. aestivum ): An Open Field Evaluation. Plants (Basel, Switzerland) 12 (4) (2023)
Marco Gozzi, Massimo Blandino, Chiara Dall'Asta, Petr Martinek, Renato Bruni, Laura Righetti
Anthocyanin Content and Fusarium Mycotoxins in Pigmented Wheat ( Triticum aestivum L. spp. aestivum ): An Open Field Evaluation. Plants (Basel, Switzerland) 12 (4) (2023)
Laura Carbonell-Rozas, Arianna Alabrese, Raffaele Meloni, Laura Righetti, Massimo Blandino, Chiara Dall'Asta
Occurrence of Ergot Alkaloids in Major and Minor Cereals from Northern Italy: A Three Harvesting Years Scenario. Journal of agricultural and food chemistry (2023)
Chiara Nitride, Giovanni D'Auria, Andrea Dente, Viola Landolfi, Gianluca Picariello, Gianfranco Mamone, Massimo Blandino, Raffaele Romano, Pasquale Ferranti
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread. Molecules (Basel, Switzerland) 27 (4) (2022)
Massimo Blandino, Valentina Scarpino, Giulio Testa, Francesca Vanara, Amedeo Reyneri
The Effect of Foliar Fungicide and Insecticide Application on the Contamination of Fumonisins, Moniliformin and Deoxynivalenol in Maize Used for Food Purposes. Toxins 14 (7) (2022)
Valentina Scarpino, Micheal Sulyok, Rudolf Krska, Amedeo Reyneri, Massimo Blandino
The Role of Nitrogen Fertilization on the Occurrence of Regulated, Modified and Emerging Mycotoxins and Fungal Metabolites in Maize Kernels. Toxins 14 (7) (2022)
Valentina Scarpino, Massimo Blandino
Effects of Durum Wheat Cultivars with Different Degrees of FHB Susceptibility Grown under Different Meteorological Conditions on the Contamination of Regulated, Modified and Emerging Mycotoxins. Microorganisms 9 (2) (2021)
Davide Ferrigo, Valentina Scarpino, Francesca Vanara, Roberto Causin, Alessandro Raiola, Massimo Blandino
Influence of H2O2-Induced Oxidative Stress on In Vitro Growth and Moniliformin and Fumonisins Accumulation by Fusarium proliferatum and Fusarium subglutinans. Toxins 13 (9) (2021)
Clara Pedrazzani, Francesca Vanara, Dhaka Ram Bhandari, Renato Bruni, Bernhard Spengler, Massimo Blandino, Laura Righetti
5-n-Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer, Spelt, Common Wheat, and Tritordeum. Journal of agricultural and food chemistry 69 (47) (2021)
Martino Adamo, Massimo Blandino, Luca Capo, Simone Ravetto Enri, Anna Fusconi, Michele Lonati, Marco Mucciarelli
A ddRADseq Survey of the Genetic Diversity of Rye (Secale cereale L.) Landraces from the Western Alps Reveals the Progressive Reduction of the Local Gene Pool. Plants (Basel, Switzerland) 10 (11) (2021)
Massimo Blandino, Franz-W Badeck, Debora Giordano, Alessandra Marti, Fulvia Rizza, Valentina Scarpino, Patrizia Vaccino
Elevated CO2 Impact on Common Wheat (Triticum aestivum L.) Yield, Wholemeal Quality, and Sanitary Risk. Journal of agricultural and food chemistry 68 (39) (2020)
Viola Galli, Manuel Venturi, Simona Guerrini, Massimo Blandino, Simone Luti, Luigia Pazzagli, Lisa Granchi
Antioxidant Properties of Sourdoughs Made with Whole Grain Flours of Hull-Less Barley or Conventional and Pigmented Wheat and by Selected Lactobacilli Strains. Foods (Basel, Switzerland) 9 (5) (2020)
Maria Ambrogina Pagani, Debora Giordano, Gaetano Cardone, Antonella Pasqualone, Maria Cristina Casiraghi, Daniela Erba, Massimo Blandino, Alessandra Marti
Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter? Foods (Basel, Switzerland) 9 (8) (2020)
Giovanna Visioli, Anna Maria Sanangelantoni, Teofilo Vamerali, Cristian Dal Cortivo, Massimo Blandino
16S rDNA Profiling to Reveal the Influence of Seed-Applied Biostimulants on the Rhizosphere of Young Maize Plants. Molecules (Basel, Switzerland) 23 (6) (2018)
Debora Giordano, Trust Beta, Federica Gagliardi, Massimo Blandino
Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes ( Zea mays L.). Part 2: Sowing Time. Journal of agricultural and food chemistry 66 (17) (2018)
Priscila Tessmer Scaglioni, Massimo Blandino, Valentina Scarpino, Debora Giordano, Giulio Testa, Eliana Badiale-Furlong
Application of Fungicides and Microalgal Phenolic Extracts for the Direct Control of Fumonisin Contamination in Maize. Journal of agricultural and food chemistry 66 (19) (2018)
Debora Giordano, Trust Beta, Francesca Vanara, Massimo Blandino
Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes ( Zea mays L.). Part 1: Nitrogen Fertilization. Journal of agricultural and food chemistry 66 (17) (2018)
Francesca Vanara, Valentina Scarpino, Massimo Blandino
Fumonisin Distribution in Maize Dry-Milling Products and By-Products: Impact of Two Industrial Degermination Systems. Toxins 10 (9) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Massimo Blandino