Livia Malorni

Publication Activity (10 Years)

Years Active: 2019-2019
Publications (10 Years): 1

Top Topics

Gas Chromatography

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Florinda Fratianni, Rosaria Cozzolino, Antonella Martignetti, Livia Malorni, Antonio d'Acierno, Vincenzo De Feo, Adriano Gomes Da Cruz, Filomena Nazzaro
Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy. Food science & nutrition 7 (10) (2019)