Rosaria Cozzolino

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 27

Top Topics

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Food science & nutrition

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Laura Quintieri, Michela Palumbo, Ilde Ricci, Giuliana Gorrasi, Leonardo Caputo, Angelo Adduci, Anna Luparelli, Maria Cefola, Francesco Siano, Rosaria Cozzolino
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils. Foods (Basel, Switzerland) 13 (11) (2024)
Michela Palumbo, Maria Cefola, Giuliana Gorrasi, Ilde Ricci, Francesco Siano, Giuseppe Amato, Matteo Stocchero, Rosaria Cozzolino
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines. Foods (Basel, Switzerland) 13 (7) (2024)
Annalisa Giosuè, Francesco Siano, Luigia Di Stasio, Gianluca Picariello, Chiara Medoro, Marta Cianciabella, Rosalba Giacco, Stefano Predieri, Ermanno Vasca, Olga Vaccaro, Rosaria Cozzolino
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties. Foods (Basel, Switzerland) 13 (14) (2024)
Michela Palumbo, Maria Cefola, Giuliana Gorrasi, Ilde Ricci, Francesco Siano, Giuseppe Amato, Matteo Stocchero, Rosaria Cozzolino
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines. Foods (Basel, Switzerland) 13 (7) (2024)
Luigi d'Aquino, Rosaria Cozzolino, Livia Malorni, Thierry Bodhuin, Emilia Gambale, Maria Sighicelli, Brigida Della Mura, Cristina Matarazzo, Sonia Piacente, Paola Montoro
Light Flux Density and Photoperiod Affect Growth and Secondary Metabolism in Fully Expanded Basil Plants. Foods (Basel, Switzerland) 13 (14) (2024)
Annalisa Giosuè, Francesco Siano, Luigia Di Stasio, Gianluca Picariello, Chiara Medoro, Marta Cianciabella, Rosalba Giacco, Stefano Predieri, Ermanno Vasca, Olga Vaccaro, Rosaria Cozzolino
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties. Foods (Basel, Switzerland) 13 (14) (2024)
Luigi d'Aquino, Rosaria Cozzolino, Livia Malorni, Thierry Bodhuin, Emilia Gambale, Maria Sighicelli, Brigida Della Mura, Cristina Matarazzo, Sonia Piacente, Paola Montoro
Light Flux Density and Photoperiod Affect Growth and Secondary Metabolism in Fully Expanded Basil Plants. Foods (Basel, Switzerland) 13 (14) (2024)
Annalisa Giosuè, Francesco Siano, Luigia Di Stasio, Gianluca Picariello, Chiara Medoro, Marta Cianciabella, Rosalba Giacco, Stefano Predieri, Ermanno Vasca, Olga Vaccaro, Rosaria Cozzolino
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties. Foods (Basel, Switzerland) 13 (14) (2024)
Laura Quintieri, Michela Palumbo, Ilde Ricci, Giuliana Gorrasi, Leonardo Caputo, Angelo Adduci, Anna Luparelli, Maria Cefola, Francesco Siano, Rosaria Cozzolino
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils. Foods (Basel, Switzerland) 13 (11) (2024)
Luigi d'Aquino, Rosaria Cozzolino, Livia Malorni, Thierry Bodhuin, Emilia Gambale, Maria Sighicelli, Brigida Della Mura, Cristina Matarazzo, Sonia Piacente, Paola Montoro
Light Flux Density and Photoperiod Affect Growth and Secondary Metabolism in Fully Expanded Basil Plants. Foods (Basel, Switzerland) 13 (14) (2024)
Anna Magri, Livia Malorni, Rosaria Cozzolino, Giuseppina Adiletta, Francesco Siano, Gianluca Picariello, Danilo Cice, Giuseppe Capriolo, Angelina Nunziata, Marisa Di Matteo, Milena Petriccione
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region. Plants (Basel, Switzerland) 12 (3) (2023)
Anna Magri, Livia Malorni, Rosaria Cozzolino, Giuseppina Adiletta, Francesco Siano, Gianluca Picariello, Danilo Cice, Giuseppe Capriolo, Angelina Nunziata, Marisa Di Matteo, Milena Petriccione
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region. Plants (Basel, Switzerland) 12 (3) (2023)
Anna Magri, Livia Malorni, Rosaria Cozzolino, Giuseppina Adiletta, Francesco Siano, Gianluca Picariello, Danilo Cice, Giuseppe Capriolo, Angelina Nunziata, Marisa Di Matteo, Milena Petriccione
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region. Plants (Basel, Switzerland) 12 (3) (2023)
Livia Malorni, Rosaria Cozzolino, Anna Magri, Luigi Zampella, Milena Petriccione
Influence of Plant-Based Biostimulant (BORTAN) on Qualitative and Aromatic Traits of Rocket Salad ( Diplotaxis tenuifolia L.). Plants (Basel, Switzerland) 12 (4) (2023)
Livia Malorni, Rosaria Cozzolino, Anna Magri, Luigi Zampella, Milena Petriccione
Influence of Plant-Based Biostimulant (BORTAN) on Qualitative and Aromatic Traits of Rocket Salad ( Diplotaxis tenuifolia L.). Plants (Basel, Switzerland) 12 (4) (2023)
Luigi d'Aquino, Rosaria Cozzolino, Giovanni Nardone, Gianni Borelli, Emilia Gambale, Maria Sighicelli, Patrizia Menegoni, Giuseppe Carlo Modarelli, Juri Rimauro, Elena Chianese, Giuseppe Nenna, Tommaso Fasolino, Gilda D'Urso, Paola Montoro
Effects of White and Blue-Red Light on Growth and Metabolism of Basil Grown under Microcosm Conditions. Plants (Basel, Switzerland) 12 (7) (2023)
Anna Magri, Livia Malorni, Rosaria Cozzolino, Giuseppina Adiletta, Francesco Siano, Gianluca Picariello, Danilo Cice, Giuseppe Capriolo, Angelina Nunziata, Marisa Di Matteo, Milena Petriccione
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region. Plants (Basel, Switzerland) 12 (3) (2023)
Livia Malorni, Rosaria Cozzolino, Anna Magri, Luigi Zampella, Milena Petriccione
Influence of Plant-Based Biostimulant (BORTAN) on Qualitative and Aromatic Traits of Rocket Salad ( Diplotaxis tenuifolia L.). Plants (Basel, Switzerland) 12 (4) (2023)
Luigi Morra, Maurizio Bilotto, Emiliana Mignoli, Mariarosaria Sicignano, Anna Magri, Danilo Cice, Rosaria Cozzolino, Livia Malorni, Francesco Siano, Gianluca Picariello, Sara Guerrini, Milena Petriccione
New Mater-Bi, Biodegradable Mulching Film for Strawberry ( Fragaria × Ananassa Duch.): Effects on Film Duration, Crop Yields, Qualitative, and Nutraceutical Traits of Fruits. Plants (Basel, Switzerland) 11 (13) (2022)
Rosaria Cozzolino, José S Câmara, Livia Malorni, Giuseppe Amato, Ciro Cannavacciuolo, Milena Masullo, Sonia Piacente
Comparative Volatilomic Profile of Three Finger Lime ( Citrus australasica ) Cultivars Based on Chemometrics Analysis of HS-SPME/GC-MS Data. Molecules (Basel, Switzerland) 27 (22) (2022)
Michela Palumbo, Giovanni Attolico, Vittorio Capozzi, Rosaria Cozzolino, Antonia Corvino, Maria Lucia Valeria de Chiara, Giuliana Gorrasi, Sergio Pelosi, Ilde Ricci, Roberto Romaniello, Maria Cefola
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview. Foods (Basel, Switzerland) 11 (23) (2022)
Michela Palumbo, Giovanni Attolico, Vittorio Capozzi, Rosaria Cozzolino, Antonia Corvino, Maria Lucia Valeria de Chiara, Giuliana Gorrasi, Sergio Pelosi, Ilde Ricci, Roberto Romaniello, Maria Cefola
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview. Foods (Basel, Switzerland) 11 (23) (2022)
Michela Palumbo, Rosaria Cozzolino, Carmine Laurino, Livia Malorni, Gianluca Picariello, Francesco Siano, Matteo Stocchero, Maria Cefola, Antonia Corvino, Roberto Romaniello, Giuliana Gorrasi
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries. Foods (Basel, Switzerland) 11 (11) (2022)
Rosaria Cozzolino, Matteo Stocchero, Rosa Perestrelo, José S Câmara
Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality. Foods (Basel, Switzerland) 11 (3) (2022)
Michela Palumbo, Giovanni Attolico, Vittorio Capozzi, Rosaria Cozzolino, Antonia Corvino, Maria Lucia Valeria de Chiara, Giuliana Gorrasi, Sergio Pelosi, Ilde Ricci, Roberto Romaniello, Maria Cefola
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview. Foods (Basel, Switzerland) 11 (23) (2022)
Rosaria Cozzolino, Giuliana Gorrasi, Michela Palumbo, Carmine Laurino, Gianluca Picariello, Francesco Siano, Beatrice De Giulio, Sergio Pelosi, Maria Cefola
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries. Foods (Basel, Switzerland) 10 (12) (2021)
Florinda Fratianni, Rosaria Cozzolino, Antonella Martignetti, Livia Malorni, Antonio d'Acierno, Vincenzo De Feo, Adriano Gomes Da Cruz, Filomena Nazzaro
Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy. Food science & nutrition 7 (10) (2019)