Antonio d'Acierno

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 4

Top Topics

Chronic Rhinosinusitis

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Deborah Giordano, Antonio d'Acierno, Anna Marabotti, Paola Iovino, Giuseppe Iacomino, Angelo Facchiano
Bioinformatics Study on Site-Specific Variations of Eotaxin-3, a Key Chemokine in Eosinophilic Esophagitis (EoE). Genes 15 (8) (2024)
Deborah Giordano, Antonio d'Acierno, Anna Marabotti, Paola Iovino, Giuseppe Iacomino, Angelo Facchiano
Bioinformatics Study on Site-Specific Variations of Eotaxin-3, a Key Chemokine in Eosinophilic Esophagitis (EoE). Genes 15 (8) (2024)
Florinda Fratianni, Beatrice De Giulio, Antonio d'Acierno, Giuseppe Amato, Vincenzo De Feo, Raffaele Coppola, Filomena Nazzaro
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys. Foods (Basel, Switzerland) 12 (18) (2023)
Florinda Fratianni, Rosaria Cozzolino, Antonella Martignetti, Livia Malorni, Antonio d'Acierno, Vincenzo De Feo, Adriano Gomes Da Cruz, Filomena Nazzaro
Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy. Food science & nutrition 7 (10) (2019)