Luísa Maria Pinheiro Valente (Luísa M P Valente, Luisa M P Valente)

Scopus Author ID ResearcherID Ciência ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 7

Top Venues

Animals : an open access journal from MDPI

Antioxidants (Basel, Switzerland)

Scientific reports

Fish physiology and biochemistry

Universidade do Porto

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade do Porto Oct 17 2003

Portugal

Associate Professor :: ICBAS

Publications

Ricardo Pereira, Mónica Costa, Cristina Velasco, Luís Miguel Cunha, Rui C Lima, Luís F Baião, Sónia Batista, Alexandra Marques, Tiago Sá, Débora A Campos, Miguel Pereira, Diva Santos, Sergio Fernández-Boo, Benjamin Costas, Manuela Pintado, Luísa Maria Pinheiro Valente
Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax . Antioxidants (Basel, Switzerland) 11 (4) (2022)
Lucia Aidos, Alessandra Cafiso, Annalaura Lopez, Mauro Vasconi, Luísa Maria Pinheiro Valente, Chiara Bazzocchi, Alessia Di Giancamillo
Rearing Environment during the Endogenous Feeding Stage of Acipenser baerii . Animals : an open access journal from MDPI 12 (17) (2022)
Maria João Xavier, Luís E C Conceição, Luísa Maria Pinheiro Valente, Rita Colen, Andreia C M Rodrigues, Rui J M Rocha, Luísa Custodio, Carlos Carballo, Manuel Manchado, Sofia Engrola
Dietary Natural Plant Extracts Can Promote Growth and Modulate Oxidative Status of Senegalese Sole Postlarvae under Standard/Challenge Conditions. Animals : an open access journal from MDPI 11 (5) (2021)
Maria João Xavier, Gian Marco Dardengo, Carmen Navarro-Guillén, André Lopes, Rita Colen, Luísa Maria Pinheiro Valente, Luís E C Conceição, Sofia Engrola
Dietary Curcumin Promotes Gilthead Seabream Larvae Digestive Capacity and Modulates Oxidative Status. Animals : an open access journal from MDPI 11 (6) (2021)
Carla S Santos, Beatriz Silva, Luísa Maria Pinheiro Valente, Sabine Gruber, Marta W Vasconcelos
The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile. Foods (Basel, Switzerland) 9 (4) (2020)
Filipa Rocha, Luís F Baião, Sara Moutinho, Bruno Reis, Ana Oliveira, Francisco Arenas, Margarida R G Maia, António J M Fonseca, Manuela Pintado, Luísa Maria Pinheiro Valente
The effect of sex, season and gametogenic cycle on gonad yield, biochemical composition and quality traits of Paracentrotus lividus along the North Atlantic coast of Portugal. Scientific reports 9 (1) (2019)
Luísa Maria Pinheiro Valente, Marco Custódio, Sónia Batista, Helena Fernandes, Viswanath Kiron
Defatted microalgae (Nannochloropsis sp.) from biorefinery as a potential feed protein source to replace fishmeal in European sea bass diets. Fish physiology and biochemistry 45 (3) (2019)

Luísa Maria Pinheiro Valente.css-eqlu8i{font-size:small;padding-left:4px;} (Luísa M P Valente, Luisa M P Valente)

Publication Activity (10 Years)

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Luísa Maria Pinheiro Valente (Luísa M P Valente, Luisa M P Valente)