Marta W Vasconcelos (Marta Vasconcelos)

ResearcherID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 8

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Nutrients

The Plant journal : for cell and molecular biology

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

International Rice Research Institute (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Catolica Portuguesa Escola Superior de Biotecnologia May 19 2008

Portugal

Assistant Professor

Baylor College of Medicine

United States

Research Associate :: USDA-ARS Children´s Nutrition Research Center

Baylor College of Medicine

United States

Post doctoral Associate :: USDA ARS-Children´s Nutrition Research Center

Education History

International Rice Research Institute

Philippines

PHD

Universidade Nova de Lisboa

Portugal

PHD

Publications

Elisa Bellucci, Orlando Mario Aguilar, Saleh Alseekh, Kirstin E Bett, Creola Brezeanu, Douglas R Cook, Lucía De la Rosa, Massimo Delledonne, Denise F Dostatny, Juan Jose Ferreira, Valérie Geffroy, Sofia Ghitarrini, Magdalena Kroc, Shiv Kumar Agrawal, Giuseppina Logozzo, Mario Marino, Tristan Mary-Huard, Phil McClean, Vladimir Meglič, Tamara Messer, Frédéric Muel, Laura Nanni, Kerstin Neumann, Filippo Servalli, Silvia Străjeru, Rajeev Kumar Varshney, Marta W Vasconcelos, Massimo Zaccardelli, Aleksei Zavarzin, Elena Bitocchi, Emanuele Frontoni, Alisdair Robert Fernie, Tania Gioia, Andreas Graner, Luis Guasch, Lena Prochnow, Markus Oppermann, Karolina Susek, Maud I Tenaillon, Roberto Papa
The INCREASE project: Intelligent Collections of food-legume genetic resources for European agrofood systems. The Plant journal : for cell and molecular biology 108 (3) (2021)
José C Soares, Lars Zimmermann, Nícolas Zendonadi Dos Santos, Onno Muller, Maria Manuela Estevez Pintado, Marta W Vasconcelos
Genotypic variation in the response of soybean to elevated CO 2 . Plant-environment interactions (Hoboken, N.J.) 2 (6) (2021)
Marta Nunes da Silva, Susana M P Carvalho, Ana Margarida Rodrigues, Aurelio Gomez-Cadenas, Carla António, Marta W Vasconcelos
Defence-related pathways, phytohormones and primary metabolism are key players in kiwifruit plant tolerance to Pseudomonas syringae pv. actinidiae. Plant, cell & environment (2021)
Carla S Santos, Beatriz Silva, Luísa Maria Pinheiro Valente, Sabine Gruber, Marta W Vasconcelos
The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile. Foods (Basel, Switzerland) 9 (4) (2020)
Mariana Duarte, Marta W Vasconcelos, Elisabete Cristina Bastos Pinto
Pulse Consumption among Portuguese Adults: Potential Drivers and Barriers towards a Sustainable Diet. Nutrients 12 (11) (2020)
Carla S Santos, Bruna Carbas, Ana Castanho, Marta W Vasconcelos, Maria Carlota Vaz Patto, Claire Domoney, Carla Moita Brites
Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties. Foods (Basel, Switzerland) 8 (11) (2019)
Carla S Santos, Rengin Ozgur, Baris Uzilday, Ismail Turkan, Mariana Roriz, António O S S Rangel, Susana M P Carvalho, Marta W Vasconcelos
Understanding the Role of the Antioxidant System and the Tetrapyrrole Cycle in Iron Deficiency Chlorosis. Plants (Basel, Switzerland) 8 (9) (2019)
José Soares, Teresa Deuchande, Luísa M P Valente, Manuela Pintado, Marta W Vasconcelos
Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO2 in a Controlled Environment. Plants (Basel, Switzerland) 8 (11) (2019)

Marta W Vasconcelos.css-eqlu8i{font-size:small;padding-left:4px;} (Marta Vasconcelos)

Publication Activity (10 Years)

Top Topics

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Marta W Vasconcelos (Marta Vasconcelos)