Annalaura Lopez

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 12

Top Venues

Animals : an open access journal from MDPI

Foods (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Molecules (Basel, Switzerland)

University of Milan

University of Milan (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Milan Oct 02 2019

Italy

Dottorandi

University of Milan Oct 01 2018

Italy

Dottorandi

Education History

University of Milan - Oct 15 2017

Italy

MSC :: Department of Health, Animal Science and Food Safety

Publications

Annalaura Lopez, Edda Mainardi, Ernesto Beretta, Sabrina Ratti, Federica Bellagamba, Carlo Corino, Vittorio Maria Moretti, Raffaella Rossi
Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep. Animals : an open access journal from MDPI 14 (3) (2024)
Marta Comin, Gaia Pesenti Rossi, Lydia Lanzoni, Paraskevi Prasinou, Annalaura Lopez, Giorgio Vignola, Sara Barbieri, Emanuela Dalla Costa
Heavy Pigs Reared for Italian Dry-Cured Products: Does Immunocastration Influence the Fatty Acid Profile of Loins and Backfat? Animals : an open access journal from MDPI 14 (9) (2024)
Marta Comin, Gaia Pesenti Rossi, Lydia Lanzoni, Paraskevi Prasinou, Annalaura Lopez, Giorgio Vignola, Sara Barbieri, Emanuela Dalla Costa
Heavy Pigs Reared for Italian Dry-Cured Products: Does Immunocastration Influence the Fatty Acid Profile of Loins and Backfat? Animals : an open access journal from MDPI 14 (9) (2024)
Annalaura Lopez, Edda Mainardi, Ernesto Beretta, Sabrina Ratti, Federica Bellagamba, Carlo Corino, Vittorio Maria Moretti, Raffaella Rossi
Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep. Animals : an open access journal from MDPI 14 (3) (2024)
Lucia Aidos, Alessandra Cafiso, Annalaura Lopez, Mauro Vasconi, Luísa Maria Pinheiro Valente, Chiara Bazzocchi, Alessia Di Giancamillo
Rearing Environment during the Endogenous Feeding Stage of Acipenser baerii . Animals : an open access journal from MDPI 12 (17) (2022)
Annalaura Lopez, Federica Bellagamba, Vittorio Maria Moretti
Nutritional quality traits of Mediterranean mussels ( Mytilus galloprovincialis) : A sustainable aquatic food product available on Italian market all year round. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
Annalaura Lopez, Federica Bellagamba, Giovanni Savoini, Vittorio Maria Moretti, Donata Cattaneo
Characterization of Fat Quality in Cow Milk from Alpine Farms as Influenced by Seasonal Variations of Diets. Animals : an open access journal from MDPI 12 (4) (2022)
Annalaura Lopez, Federica Bellagamba, Erica Tirloni, Mauro Vasconi, Simone Stella, Cristian Edoardo Maria Bernardi, Mario Pazzaglia, Vittorio Maria Moretti
Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time. Foods (Basel, Switzerland) 10 (4) (2021)
Mauro Vasconi, Erica Tirloni, Simone Stella, Chiara Coppola, Annalaura Lopez, Federica Bellagamba, Cristian Edoardo Maria Bernardi, Vittorio Maria Moretti
Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data. Foods (Basel, Switzerland) 9 (5) (2020)
Annalaura Lopez, Mauro Vasconi, Federica Bellagamba, Tiziana Mentasti Mario Pazzaglia, Vittorio Maria Moretti
Volatile Organic Compounds Profile in White Sturgeon (Acipenser transmontanus) Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction. Molecules (Basel, Switzerland) 25 (5) (2020)
Annalaura Lopez, Mauro Vasconi, Monica Battini, Silvana Mattiello, Vittorio Maria Moretti, Federica Bellagamba
Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems. Animals : an open access journal from MDPI 10 (9) (2020)
Annalaura Lopez, Mauro Vasconi, Vittorio Maria Moretti, Federica Bellagamba
Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems. Animals : an open access journal from MDPI 9 (7) (2019)

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Publication Activity (10 Years)

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Annalaura Lopez