Mauro Vasconi

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 7

Top Topics

Drosophila Melanogaster

Gas Chromatography

Top Venues

Animals : an open access journal from MDPI

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lucia Aidos, Alessandra Cafiso, Annalaura Lopez, Mauro Vasconi, Luísa Maria Pinheiro Valente, Chiara Bazzocchi, Alessia Di Giancamillo
Rearing Environment during the Endogenous Feeding Stage of Acipenser baerii . Animals : an open access journal from MDPI 12 (17) (2022)
Annalaura Lopez, Federica Bellagamba, Erica Tirloni, Mauro Vasconi, Simone Stella, Cristian Edoardo Maria Bernardi, Mario Pazzaglia, Vittorio Maria Moretti
Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time. Foods (Basel, Switzerland) 10 (4) (2021)
Mauro Vasconi, Erica Tirloni, Simone Stella, Chiara Coppola, Annalaura Lopez, Federica Bellagamba, Cristian Edoardo Maria Bernardi, Vittorio Maria Moretti
Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data. Foods (Basel, Switzerland) 9 (5) (2020)
Lucia Aidos, Alessandra Cafiso, Valentina Serra, Mauro Vasconi, Daniela Bertotto, Chiara Bazzocchi, Giuseppe Radaelli, Alessia Di Giancamillo
How Different Stocking Densities Affect Growth and Stress Status of Acipenser baerii Early Stage Larvae. Animals : an open access journal from MDPI 10 (8) (2020)
Annalaura Lopez, Mauro Vasconi, Federica Bellagamba, Tiziana Mentasti Mario Pazzaglia, Vittorio Maria Moretti
Volatile Organic Compounds Profile in White Sturgeon (Acipenser transmontanus) Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction. Molecules (Basel, Switzerland) 25 (5) (2020)
Annalaura Lopez, Mauro Vasconi, Monica Battini, Silvana Mattiello, Vittorio Maria Moretti, Federica Bellagamba
Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems. Animals : an open access journal from MDPI 10 (9) (2020)
Annalaura Lopez, Mauro Vasconi, Vittorio Maria Moretti, Federica Bellagamba
Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems. Animals : an open access journal from MDPI 9 (7) (2019)