Luna Pollini

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Venues

Plants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Università degli Studi di Perugia

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Perugia

Italy

PhD Student :: Dipartimento di Scienze Farmaceutiche

Publications

Lina Cossignani, Federica Ianni, Francesca Blasi, Luna Pollini, Alessandro Di Michele, Cinzia Pagano, Maurizio Ricci, Luana Perioli
Effect of Different Drying Treatments and Sieving on Royal Gala Apple Pomace, a Thickening Agent with Antioxidant Properties. Plants (Basel, Switzerland) 12 (4) (2023)
Lina Cossignani, Federica Ianni, Francesca Blasi, Luna Pollini, Alessandro Di Michele, Cinzia Pagano, Maurizio Ricci, Luana Perioli
Effect of Different Drying Treatments and Sieving on Royal Gala Apple Pomace, a Thickening Agent with Antioxidant Properties. Plants (Basel, Switzerland) 12 (4) (2023)
Lina Cossignani, Federica Ianni, Francesca Blasi, Luna Pollini, Alessandro Di Michele, Cinzia Pagano, Maurizio Ricci, Luana Perioli
Effect of Different Drying Treatments and Sieving on Royal Gala Apple Pomace, a Thickening Agent with Antioxidant Properties. Plants (Basel, Switzerland) 12 (4) (2023)
Luna Pollini, Francesca Blasi, Federica Ianni, Luca Grispoldi, Simone Moretti, Alessandra Di Veroli, Lina Cossignani, Beniamino Terzo Cenci-Goga
Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification. Molecules (Basel, Switzerland) 27 (6) (2022)
Luca Grispoldi, Federica Ianni, Francesca Blasi, Luna Pollini, Silvia Crotti, Deborah Cruciani, Beniamino Terzo Cenci-Goga, Lina Cossignani
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami. Antioxidants (Basel, Switzerland) 11 (7) (2022)
Luna Pollini, Lina Cossignani, Cristina Juan, Jordi Mañes
Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques. Molecules (Basel, Switzerland) 26 (14) (2021)
Stefano Moscatello, Tommaso Frioni, Francesca Blasi, Simona Proietti, Luna Pollini, Giuseppa Verducci, Adolfo Rosati, Robert P Walker, Alberto Battistelli, Lina Cossignani, Franco Famiani
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development. Foods (Basel, Switzerland) 8 (10) (2019)

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Publication Activity (10 Years)

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Luna Pollini