Jordi Mañes (Jordi Mañes Vinuesa)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 18

Top Topics

Liquid Chromatography

High Resolution Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Pilar Vila-Donat, Dora Sánchez, Alessandra Cimbalo, Jordi Mañes, Lara Manyes
Effect of Bioactive Ingredients on Urinary Excretion of Aflatoxin B1 and Ochratoxin A in Rats, as Measured by Liquid Chromatography with Fluorescence Detection. Toxins 16 (8) (2024)
Pilar Vila-Donat, Dora Sánchez, Alessandra Cimbalo, Jordi Mañes, Lara Manyes
Effect of Bioactive Ingredients on Urinary Excretion of Aflatoxin B1 and Ochratoxin A in Rats, as Measured by Liquid Chromatography with Fluorescence Detection. Toxins 16 (8) (2024)
Pilar Vila-Donat, Dora Sánchez, Alessandra Cimbalo, Jordi Mañes, Lara Manyes
Effect of Bioactive Ingredients on Urinary Excretion of Aflatoxin B1 and Ochratoxin A in Rats, as Measured by Liquid Chromatography with Fluorescence Detection. Toxins 16 (8) (2024)
Tiago de Melo Nazareth, Jorge Calpe, Carlos Luz Mínguez, Jordi Mañes, Giuseppe Meca
Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages. Foods (Basel, Switzerland) 12 (7) (2023)
Paula Llorens, Renata Pietrzak-Fiećko, Juan Carlos Moltó, Jordi Mañes, Cristina Juan
Development of an Extraction Method of Aflatoxins and Ochratoxin A from Oral, Gastric and Intestinal Phases of Digested Bread by In Vitro Model. Toxins 14 (1) (2022)
Nuria Dasí-Navarro, Manuel Lozano, Sabrina Llop, Ana Esplugues, Alessandra Cimbalo, Guillermina Font, Lara Manyes, Jordi Mañes, Pilar Vila-Donat
Development and Validation of LC-Q-TOF-MS Methodology to Determine Mycotoxin Biomarkers in Human Urine. Toxins 14 (10) (2022)
Paula Llorens Castelló, Ana Juan-Garcia, Juan Carlos Moltó Cortés, Jordi Mañes, Cristina Juan
Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B 1 , Ochratoxin A and Zearalenone and Betalains. Toxins 14 (8) (2022)
Aicha El Jai, Abdellah Zinedine, Ana Juan-Garcia, Jordi Mañes, Samira Etahiri, Cristina Juan
Occurrence of Free and Conjugated Mycotoxins in Aromatic and Medicinal Plants and Dietary Exposure Assessment in the Moroccan Population. Toxins 13 (2) (2021)
Luna Pollini, Lina Cossignani, Cristina Juan, Jordi Mañes
Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques. Molecules (Basel, Switzerland) 26 (14) (2021)
Ana Juan-Garcia, Giovanni Caprioli, Gianni Sagratini, Jordi Mañes, Cristina Juan
Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment. Toxins 13 (2) (2021)
Montaña Cámara, Rosa María Giner, Elena Gonzalez-Fandos, Esther López-García, Jordi Mañes, Maria Puy Portillo, Magdalena Rafecas, Laura Domínguez, José Alfredo Martínez
Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations. Nutrients 13 (9) (2021)
Josefa Tolosa, Yelko Rodríguez-Carrasco, Giulia Graziani, Anna Gaspari, Emilia Ferrer, Jordi Mañes, Alberto Ritieni
Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS. Toxins 13 (5) (2021)
Marta Hernández, Ana Juan-Garcia, Juan Carlos Moltó, Jordi Mañes, Cristina Juan
Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data. Toxins 13 (8) (2021)
Laura Escrivá, Fojan Agahi, Pilar Vila-Donat, Jordi Mañes, Giuseppe Meca, Lara Manyes
Bioaccessibility Study of Aflatoxin B 1 and Ochratoxin A in Bread Enriched with Fermented Milk Whey and/or Pumpkin. Toxins 14 (1) (2021)
Monica De Palma, Carlos Luz Mínguez, Alberto Ritieni, Juan Manuel Quiles, Jordi Mañes, Giuseppe Meca
Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent. Journal of food science 85 (11) (2020)
Francisco J Marti-Quijal, Andrea Príncep, Adrián Tornos, Carlos Luz, Giuseppe Meca, Paola Tedeschi, María-José Ruiz, Francisco J Barba, Jordi Mañes
Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (Dicentrarchus labrax): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Products Broths. Foods (Basel, Switzerland) 9 (5) (2020)
Oana Maria Mîrza, Cristina Juan, Houda Berrada, Doina Miere, Felicia Loghin, Jordi Mañes
Study on Trichothecene and Zearalenone Presence in Romanian Wheat Relative to Weather Conditions. Toxins 11 (3) (2019)
Youssef Bouafifssa, Lara Manyes, Mohamed Rahouti, Jordi Mañes, Houda Berrada, Abdellah Zinedine, Mónica Fernández-Franzón
Multi-Occurrence of Twenty Mycotoxinsin Pasta and a Risk Assessment in the Moroccan Population. Toxins 10 (11) (2018)