Manuel Félix (M Félix, Manuel Felix)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 16

Top Topics

Tissue Engineering

Angiotensin Converting Enzyme

Top Venues

Foods (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Ismael Santana, Manuel Félix, Carlos Bengoechea
Seaweed as Basis of Eco-Sustainable Plastic Materials: Focus on Alginate. Polymers 16 (12) (2024)
Ismael Santana, Manuel Félix, Carlos Bengoechea
Feasibility of Invasive Brown Seaweed Rugulopteryx okamurae as Source of Alginate: Characterization of Products and Evaluation of Derived Gels. Polymers 16 (5) (2024)
Ismael Santana, Manuel Félix, Carlos Bengoechea
Feasibility of Invasive Brown Seaweed Rugulopteryx okamurae as Source of Alginate: Characterization of Products and Evaluation of Derived Gels. Polymers 16 (5) (2024)
Carlos Mauricio Otálora González, Manuel Félix, Carlos Bengoechea, Silvia Flores, Lía Noemí Gerschenson
Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment. Foods (Basel, Switzerland) 13 (3) (2024)
Ismael Santana, Manuel Félix, Carlos Bengoechea
Seaweed as Basis of Eco-Sustainable Plastic Materials: Focus on Alginate. Polymers 16 (12) (2024)
Ismael Santana, Manuel Félix, Carlos Bengoechea
Feasibility of Invasive Brown Seaweed Rugulopteryx okamurae as Source of Alginate: Characterization of Products and Evaluation of Derived Gels. Polymers 16 (5) (2024)
Carlos Mauricio Otálora González, Manuel Félix, Carlos Bengoechea, Silvia Flores, Lía Noemí Gerschenson
Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment. Foods (Basel, Switzerland) 13 (3) (2024)
Fahimeh Alsadat-Seyedbokaei, Manuel Félix, Carlos Bengoechea
Zein as a Basis of Recyclable Injection Moulded Materials: Effect of Formulation and Processing Conditions. Polymers 15 (18) (2023)
Ismael Santana, Manuel Félix, Antonio Guerrero, Carlos Bengoechea
Processing and Characterization of Bioplastics from the Invasive Seaweed Rugulopteryx okamurae . Polymers 14 (2) (2022)
Manuel Félix, Antonio Guerrero, Cecilio Carrera Sanchez
Optimization of Multiple W 1 /O/W 2 Emulsions Processing for Suitable Stability and Encapsulation Efficiency. Foods (Basel, Switzerland) 11 (9) (2022)
María Alonso-González, Manuel Félix, Antonio Guerrero, Alberto Romero
Effects of Mould Temperature on Rice Bran-Based Bioplastics Obtained by Injection Moulding. Polymers 13 (3) (2021)
Estefanía Álvarez-Castillo, Manuel Félix, Carlos Bengoechea, Antonio Guerrero
Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials. Foods (Basel, Switzerland) 10 (5) (2021)
María Alonso-González, Manuel Félix, Alberto Romero
Rice Bran-Based Bioplastics: Effects of Biopolymer Fractions on Their Mechanical, Functional and Microstructural Properties. Polymers 14 (1) (2021)
Manuel Félix, Maria Cermeño, Richard J FitzGerald
Influence of Hydrolysis on the Bioactive Properties and Stability of Chickpea-Protein-Based O/W Emulsions. Journal of agricultural and food chemistry 68 (37) (2020)
F Kermiche, L Boulekbache-Makhlouf, Manuel Félix, L Harkat-Madouri, H Remini, K Madani, A Romero
Effects of the incorporation of cantaloupe pulp in yogurt: Physicochemical, phytochemical and rheological properties. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 24 (7) (2018)
Manuel Félix, Nadia Isurralde, Alberto Romero, Antonio Guerrero
Influence of pH value on microstructure of oil-in-water emulsions stabilized by chickpea protein flour. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 24 (7) (2018)