Magdalena Kowalczyk

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Escherichia Coli

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Magdalena Kowalczyk, Agata Znamirowska, Magdalena Buniowska, Grzegorz Zaguła, Małgorzata Pawlos
Bioavailability of Macroelements from Synbiotic Sheep's Milk Ice Cream. Nutrients 15 (14) (2023)
Małgorzata Pawlos, Agata Znamirowska, Magdalena Kowalczyk, Grzegorz Zaguła, Katarzyna Szajnar
Possibility of Using Different Calcium Compounds for the Manufacture of Fresh Acid Rennet Cheese from Goat's Milk. Foods (Basel, Switzerland) 12 (19) (2023)
Magdalena Kowalczyk, Agata Znamirowska, Magdalena Buniowska, Małgorzata Pawlos
Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions. Nutrients 14 (21) (2022)
Magdalena Kowalczyk, Agata Znamirowska, Magdalena Buniowska
Probiotic Sheep Milk Ice Cream with Inulin and Apple Fiber. Foods (Basel, Switzerland) 10 (3) (2021)