Grzegorz Zaguła

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 15

Top Topics

Amyotrophic Lateral Sclerosis

Municipal Solid Waste

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Paulina Duma-Kocan, Mariusz Rudy, Marian Gil, Renata Stanisławczyk, Jagoda Żurek, Grzegorz Zaguła
The Impact of a Pulsed Light Stream on the Quality and Durability of the Cold-Stored Longissimus Dorsal Muscle of Pigs. International journal of environmental research and public health 20 (5) (2023)
Paulina Duma-Kocan, Mariusz Rudy, Marian Gil, Renata Stanisławczyk, Jagoda Żurek, Grzegorz Zaguła
The Impact of a Pulsed Light Stream on the Quality and Durability of the Cold-Stored Longissimus Dorsal Muscle of Pigs. International journal of environmental research and public health 20 (5) (2023)
Michał Miłek, Mateusz Molon, Monika Kula-Maximenko, Ewelina Sidor, Grzegorz Zaguła, Małgorzata Dżugan
Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee Bread. Biomolecules 13 (7) (2023)
Magdalena Kowalczyk, Agata Znamirowska, Magdalena Buniowska, Grzegorz Zaguła, Małgorzata Pawlos
Bioavailability of Macroelements from Synbiotic Sheep's Milk Ice Cream. Nutrients 15 (14) (2023)
Paulina Duma-Kocan, Mariusz Rudy, Marian Gil, Renata Stanisławczyk, Jagoda Żurek, Grzegorz Zaguła
The Impact of a Pulsed Light Stream on the Quality and Durability of the Cold-Stored Longissimus Dorsal Muscle of Pigs. International journal of environmental research and public health 20 (5) (2023)
Małgorzata Pawlos, Agata Znamirowska, Magdalena Kowalczyk, Grzegorz Zaguła, Katarzyna Szajnar
Possibility of Using Different Calcium Compounds for the Manufacture of Fresh Acid Rennet Cheese from Goat's Milk. Foods (Basel, Switzerland) 12 (19) (2023)
Małgorzata Pawlos, Agata Znamirowska, Magdalena Kowalczyk, Grzegorz Zaguła
Application of Calcium Citrate in the Manufacture of Acid Rennet Cheese Produced from High-Heat-Treated Goat's Milk from Spring and Autumn Season. Molecules (Basel, Switzerland) 27 (17) (2022)
Bogdan Saletnik, Aneta Saletnik, Grzegorz Zaguła, Marcin Bajcar, Czesław Puchalski
Oak Biomass in the Form of Wood, Bark, Brushwood, Leaves and Acorns in the Production Process of Multifunctional Biochar. Molecules (Basel, Switzerland) 27 (21) (2022)
Bogdan Saletnik, Aneta Saletnik, Ewelina Słysz, Grzegorz Zaguła, Marcin Bajcar, Anna Puchalska-Sarna, Czesław Puchalski
The Static Magnetic Field Regulates the Structure, Biochemical Activity, and Gene Expression of Plants. Molecules (Basel, Switzerland) 27 (18) (2022)
Maciej Ireneusz Kluz, Karol Pietrzyk, Miłosz Pastuszczak, Miroslava Kacaniova, Agnieszka Kita, Ireneusz Tomasz Kapusta, Grzegorz Zaguła, Edyta Zagrobelna, Katarzyna Struś, Katarzyna Marciniak-Lukasiak, Jadwiga Stanek-Tarkowska, Adrian Vasile Timar, Czesław Puchalski
Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars. Foods (Basel, Switzerland) 11 (10) (2022)
Bogdan Saletnik, Aneta Saletnik, Grzegorz Zaguła, Marcin Bajcar, Czesław Puchalski
The Use of Wood Pellets in the Production of High Quality Biocarbon Materials. Materials (Basel, Switzerland) 15 (13) (2022)
Ewelina Sidor, Michał Miłek, Grzegorz Zaguła, Aleksandra Bocian, Małgorzata Dżugan
Searching for Differences in Chemical Composition and Biological Activity of Crude Drone Brood and Royal Jelly Useful for Their Authentication. Foods (Basel, Switzerland) 10 (9) (2021)
Maria Tarapatskyy, Patrycja Sowa-Borowiec, Grzegorz Zaguła, Małgorzata Dżugan, Czesław Puchalski
Assessment of the Botanical Origin of Polish Honeys Based on Physicochemical Properties and Bioactive Components with Chemometric Analysis. Molecules (Basel, Switzerland) 26 (16) (2021)
Małgorzata Pawlos, Agata Znamirowska, Grzegorz Zaguła, Magdalena Buniowska
Use of Calcium Amino Acid Chelate in the Production of Acid-Curd Goat Cheese. Foods (Basel, Switzerland) 9 (8) (2020)
Lucia Godočiková, Eva Ivanišová, Grzegorz Zaguła, Angel Carbonell-Barrachina, Angel Antonio Carbonell-Barrachina, Przemysław Łukasz Kowalczewski, Miroslava Kacaniova
Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates. Molecules (Basel, Switzerland) 25 (16) (2020)