Małgorzata Pawlos (M Pawlos)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 16

Top Topics

Bacillus Subtilis

Tissue Engineering

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Kamil Szopa, Małgorzata Pawlos, Agata Znamirowska
Effect of Storage Time and Bacterial Strain on the Quality of Probiotic Goat's Milk Using Different Types and Doses of Collagens. Molecules (Basel, Switzerland) 28 (2) (2023)
Kamil Szopa, Małgorzata Pawlos, Agata Znamirowska
Effect of Storage Time and Bacterial Strain on the Quality of Probiotic Goat's Milk Using Different Types and Doses of Collagens. Molecules (Basel, Switzerland) 28 (2) (2023)
Kamil Szopa, Małgorzata Pawlos, Agata Znamirowska
Effect of Storage Time and Bacterial Strain on the Quality of Probiotic Goat's Milk Using Different Types and Doses of Collagens. Molecules (Basel, Switzerland) 28 (2) (2023)
Kamil Szopa, Małgorzata Pawlos, Agata Znamirowska
Effect of Storage Time and Bacterial Strain on the Quality of Probiotic Goat's Milk Using Different Types and Doses of Collagens. Molecules (Basel, Switzerland) 28 (2) (2023)
Magdalena Kowalczyk, Agata Znamirowska, Magdalena Buniowska, Grzegorz Zaguła, Małgorzata Pawlos
Bioavailability of Macroelements from Synbiotic Sheep's Milk Ice Cream. Nutrients 15 (14) (2023)
Kamil Szopa, Katarzyna Szajnar, Małgorzata Pawlos, Agata Znamirowska
Probiotic Fermented Goat's and Sheep's Milk: Effect of Type and Dose of Collagen on Survival of Four Strains of Probiotic Bacteria during Simulated In Vitro Digestion Conditions. Nutrients 15 (14) (2023)
Małgorzata Pawlos, Agata Znamirowska, Magdalena Kowalczyk, Grzegorz Zaguła, Katarzyna Szajnar
Possibility of Using Different Calcium Compounds for the Manufacture of Fresh Acid Rennet Cheese from Goat's Milk. Foods (Basel, Switzerland) 12 (19) (2023)
Kamil Szopa, Małgorzata Pawlos, Agata Znamirowska
Effect of Storage Time and Bacterial Strain on the Quality of Probiotic Goat's Milk Using Different Types and Doses of Collagens. Molecules (Basel, Switzerland) 28 (2) (2023)
Małgorzata Pawlos, Agata Znamirowska, Magdalena Kowalczyk, Grzegorz Zaguła
Application of Calcium Citrate in the Manufacture of Acid Rennet Cheese Produced from High-Heat-Treated Goat's Milk from Spring and Autumn Season. Molecules (Basel, Switzerland) 27 (17) (2022)
Magdalena Kowalczyk, Agata Znamirowska, Magdalena Buniowska, Małgorzata Pawlos
Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions. Nutrients 14 (21) (2022)
Kamil Szopa, Agata Znamirowska, Katarzyna Szajnar, Małgorzata Pawlos
Effect of Collagen Types, Bacterial Strains and Storage Duration on the Quality of Probiotic Fermented Sheep's Milk. Molecules (Basel, Switzerland) 27 (9) (2022)
Agata Znamirowska, Katarzyna Szajnar, Małgorzata Pawlos
Effect of Vitamin C Source on Its Stability during Storage and the Properties of Milk Fermented by Lactobacillus rhamnosus. Molecules (Basel, Switzerland) 26 (20) (2021)
Magdalena Kowalczyk, Agata Znamirowska, Małgorzata Pawlos, Magdalena Buniowska
The Use of Olkuska Sheep Milk for the Production of Symbiotic Dairy Ice Cream. Animals : an open access journal from MDPI 12 (1) (2021)
Małgorzata Pawlos, Agata Znamirowska, Katarzyna Szajnar
Effect of Calcium Compound Type and Dosage on the Properties of Acid Rennet Goat's Milk Gels. Molecules (Basel, Switzerland) 26 (18) (2021)
Katarzyna Szajnar, Małgorzata Pawlos, Agata Znamirowska
The Effect of the Addition of Chokeberry Fiber on the Quality of Sheep's Milk Fermented by Lactobacillus rhamnosus and Lactobacillus acidophilus. International journal of food science 2021 (2021)
Małgorzata Pawlos, Agata Znamirowska, Grzegorz Zaguła, Magdalena Buniowska
Use of Calcium Amino Acid Chelate in the Production of Acid-Curd Goat Cheese. Foods (Basel, Switzerland) 9 (8) (2020)