Mahmoud Rezazad Bari (Mahmoud Rezazadeh Bari, Mahmoud Rezazadeh-Bari)

Years Active: 2018-2021
Publications (10 Years): 5

Urmia University

Savitribai Phule Pune University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Urmia University

Iran

Professor :: Food Science and Technology

Education History

Savitribai Phule Pune University

India

PHD :: Microbiology

University of Tehran

Iran

MSC :: Biology

Urmia University

Iran

BSC :: Biology

Publications

Zahra Motalebi Moghanjougi, Mahmoud Rezazad Bari, Mohammad Alizadeh Khaledabad, Saber Amiri, Hadi Almasi
Microencapsulation of Lactobacillus acidophilus LA-5 and Bifidobacterium animalis BB-12 in pectin and sodium alginate: A comparative study on viability, stability, and structure. Food science & nutrition 9 (9) (2021)
Nayereh Karimi, Fariba Zeynali, Mahmoud Rezazad Bari, Mehdi Niko, Forogh Mohtarami, Mahdi Kadivar
Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality. Food science & nutrition 9 (12) (2021)
Yasaman Raiszadeh-Jahromi, Mahmoud Rezazad Bari, Hadi Almasi, Saber Amiri
Optimization of bacterial cellulose production by Komagataeibacter xylinus PTCC 1734 in a low-cost medium using optimal combined design. Journal of food science and technology 57 (7) (2020)
Mahmoud Rezazad Bari, Younes Najafi-Darmian, Mohammad Alizadeh, Saber Amiri
Numerical optimization of probiotic Ayran production based on whey containing transglutaminase and Aloe vera gel. Journal of food science and technology 56 (7) (2019)
Samaneh Amiri, Mahmoud Rezazad Bari, Mohammad Alizadeh-Khaledabad, Saber Amiri
New formulation of vitamin C encapsulation by nanoliposomes: production and evaluation of particle size, stability and control release. Food science and biotechnology 28 (2) (2018)

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