Mehdi Niko (Mehdi Nikoo)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 10

Top Topics

Binding Protein

Saccharomyces Cerevisiae

Angiotensin Converting Enzyme

Top Venues

Food science & nutrition

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Mehdi Niko, Joe M Regenstein, Mehran Yasemi
Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges. Foods (Basel, Switzerland) 12 (24) (2023)
Mehdi Niko, Joe M Regenstein, Mehran Yasemi
Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges. Foods (Basel, Switzerland) 12 (24) (2023)
Zahra Hossein Zadeh, Ebrahim H Najdegerami, Mehdi Niko, Vahid Nejati, Hassan Ahmadi Gavlighi
Low-molecular weight oligosaccharides from gum tragacanth ( Astragalus gossypinus ) ameliorate nonalcoholic fatty liver disease (NAFLD) in Wistar male rats. Food science & nutrition 11 (2) (2022)
Umesh Patil, Mehdi Niko, Bin Zhang, Soottawat Benjakul
Freeze-Dried Tuna Pepsin Powder Stabilized by Some Cryoprotectants: In Vitro Simulated Gastric Digestion toward Different Proteins and Its Storage Stability. Foods (Basel, Switzerland) 11 (15) (2022)
Mehdi Niko, Soottawat Benjakul, Hassan Ahmadi Gavlighi
Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysis. Comprehensive reviews in food science and food safety 21 (6) (2022)
Homaira Mirzaee, Hassan Ahmadi Gavlighi, Mehdi Niko, Chibuike C Udenigwe, Faramarz Khodaiyan
Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy protein hydrolysates. Food science & nutrition 11 (3) (2022)
Homaira Mirzaee, Hassan Ahmadi Gavlighi, Mehdi Niko, Chibuike C Udenigwe, Faramarz Khodaiyan
Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy protein hydrolysates. Food science & nutrition 11 (3) (2022)
Zahra Hossein Zadeh, Ebrahim H Najdegerami, Mehdi Niko, Vahid Nejati, Hassan Ahmadi Gavlighi
Low-molecular weight oligosaccharides from gum tragacanth ( Astragalus gossypinus ) ameliorate nonalcoholic fatty liver disease (NAFLD) in Wistar male rats. Food science & nutrition 11 (2) (2022)
Nayereh Karimi, Fariba Zeynali, Mahmoud Rezazad Bari, Mehdi Niko, Forogh Mohtarami, Mahdi Kadivar
Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality. Food science & nutrition 9 (12) (2021)
Mehdi Niko, Joe M Regenstein, Hassan Ahmadi Gavlighi
Antioxidant and Antimicrobial Activities of (-)-Epigallocatechin-3-gallate (EGCG) and its Potential to Preserve the Quality and Safety of Foods. Comprehensive reviews in food science and food safety 17 (3) (2018)