Mahunan François Assogba

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Polycyclic Aromatic Hydrocarbons

Top Venues

Food science & nutrition

Journal of the science of food and agriculture

PRD-ARES-CCD QUALISANI PROJECT

Université de Liège (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

PRD-ARES-CCD QUALISANI PROJECT Sep 01 2015

Benin

Research assistant, PhD student :: Atlantique

Education History

Université de Liège Sep 01 2013 - Sep 01 2014

Belgium

MSC

Publications

Mahunan François Assogba, Ogouyôm Herbert Iko Afé, Roger Houèchénè Ahouansou, Dona Gildas Hippolyte Anihouvi, Yénoukounmè Euloge Kpoclou, Dieudonné Djago, Caroline Douny, Ahmed Igout, Jacques Mahillon, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo, Victor Bienvenu Anihouvi
Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products. Journal of the science of food and agriculture 102 (2) (2021)
Ogouyôm Herbert Iko Afé, Mahunan François Assogba, Dona Gildas Hippolyte Anihouvi, Ben-Sadek Boukari, Caroline Douny, Yénoukounmè Euloge Kpoclou, Balbine Amoussou Fagla, Ahmed Igout, Jacques Mahillon, Victor Bienvenu Anihouvi, Marie-Louise Scippo, Djidjoho Joseph Hounhouigan
Consumption and physico-chemical characteristics of smoked and smoked-dried fish commonly produced in South Benin and contribution to recommended nutrient intakes. Food science & nutrition 8 (9) (2020)