Ogouyôm Herbert Iko Afé

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 3

Top Topics

Health Risk Assessment

Polycyclic Aromatic Hydrocarbons

Top Venues

Food science & nutrition

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Université d'Abomey-Calavi

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Université d'Abomey-Calavi

Benin

Assistant de recherche :: Ecole de nutrition, des sciences et technologies alimentaires

Publications

Ogouyôm Herbert Iko Afé, Yénoukounmè Euloge Kpoclou, Caroline Douny, Victor Bienvenu Anihouvi, Ahmed Igout, Jacques Mahillon, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo
Chemical hazards in smoked meat and fish. Food science & nutrition 9 (12) (2021)
Ogouyôm Herbert Iko Afé, Mahunan François Assogba, Dona Gildas Hippolyte Anihouvi, Ben-Sadek Boukari, Caroline Douny, Yénoukounmè Euloge Kpoclou, Balbine Amoussou Fagla, Ahmed Igout, Jacques Mahillon, Victor Bienvenu Anihouvi, Marie-Louise Scippo, Djidjoho Joseph Hounhouigan
Consumption and physico-chemical characteristics of smoked and smoked-dried fish commonly produced in South Benin and contribution to recommended nutrient intakes. Food science & nutrition 8 (9) (2020)
Ogouyôm Herbert Iko Afé, Claude Saegerman, Yénoukounmè Euloge Kpoclou, Victor Bienvenu Anihouvi, Caroline Douny, Ahmed Igout, Jacques Mahillon, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo
Polycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 37 (5) (2020)