Caroline Douny

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 15

Top Topics

Escherichia Coli

Pluripotent Stem Cells

Ultra High Performance Liquid Chromatography

Top Venues

Food science & nutrition

Probiotics and antimicrobial proteins

This page only lists publications with an associated author ORCID identifier.

Publications

Elizabeth Goya-Jorge, Irma Gonza, Caroline Douny, Marie-Louise Scippo, Véronique Delcenserie
M-Batches to Simulate Luminal and Mucosal Human Gut Microbial Ecosystems: A Case Study of the Effects of Coffee and Green Tea. Microorganisms 12 (2) (2024)
Elizabeth Goya-Jorge, Irma Gonza, Caroline Douny, Marie-Louise Scippo, Véronique Delcenserie
M-Batches to Simulate Luminal and Mucosal Human Gut Microbial Ecosystems: A Case Study of the Effects of Coffee and Green Tea. Microorganisms 12 (2) (2024)
Fanny Laforêt, Céline Antoine, Sarah Lebrun, Irma Gonza, Elizabeth Goya-Jorge, Caroline Douny, Jean-Noël Duprez, Marie-Louise Scippo, Bernard Taminiau, Georges Daube, Abdoulaye Fall, Damien Thiry, Véronique Delcenserie
Impact Assessment of vB_KpnP_K1-ULIP33 Bacteriophage on the Human Gut Microbiota Using a Dynamic In Vitro Model. Viruses 15 (3) (2023)
Elizabeth Goya-Jorge, Irma Gonza, Pauline Bondue, Germain Druart, Mohamed Al-Chihab, Samiha Boutaleb, Caroline Douny, Marie-Louise Scippo, Philippe Thonart, Véronique Delcenserie
Evaluation of Four Multispecies Probiotic Cocktails in a Human Colonic Fermentation Model. Probiotics and antimicrobial proteins (2023)
Fanny Laforêt, Céline Antoine, Sarah Lebrun, Irma Gonza, Elizabeth Goya-Jorge, Caroline Douny, Jean-Noël Duprez, Marie-Louise Scippo, Bernard Taminiau, Georges Daube, Abdoulaye Fall, Damien Thiry, Véronique Delcenserie
Impact Assessment of vB_KpnP_K1-ULIP33 Bacteriophage on the Human Gut Microbiota Using a Dynamic In Vitro Model. Viruses 15 (3) (2023)
Céline Antoine, Fanny Laforêt, Elizabeth Goya-Jorge, Irma Gonza, Sarah Lebrun, Caroline Douny, Jean-Noël Duprez, Abdoulaye Fall, Bernard Taminiau, Marie-Louise Scippo, Georges Daube, Damien Thiry, Véronique Delcenserie
Phage Targeting Neonatal Meningitis E. coli K1 In Vitro in the Intestinal Microbiota of Pregnant Donors and Impact on Bacterial Populations. International journal of molecular sciences 24 (13) (2023)
Margaux Navez, Céline Antoine, Fanny Laforêt, Elizabeth Goya-Jorge, Caroline Douny, Marie-Louise Scippo, Marjorie Vermeersch, Jean-Noël Duprez, Georges Daube, Jacques G Mainil, Bernard Taminiau, Véronique Delcenserie, Damien Thiry
In Vitro Effect on Piglet Gut Microbiota and In Vivo Assessment of Newly Isolated Bacteriophages against F18 Enterotoxigenic Escherichia coli (ETEC). Viruses 15 (5) (2023)
Fanny Laforêt, Céline Antoine, Sarah Lebrun, Irma Gonza, Elizabeth Goya-Jorge, Caroline Douny, Jean-Noël Duprez, Marie-Louise Scippo, Bernard Taminiau, Georges Daube, Abdoulaye Fall, Damien Thiry, Véronique Delcenserie
Impact Assessment of vB_KpnP_K1-ULIP33 Bacteriophage on the Human Gut Microbiota Using a Dynamic In Vitro Model. Viruses 15 (3) (2023)
Elizabeth Goya-Jorge, Irma Gonza, Pauline Bondue, Caroline Douny, Bernard Taminiau, Georges Daube, Marie-Louise Scippo, Véronique Delcenserie
Human Adult Microbiota in a Static Colon Model: AhR Transcriptional Activity at the Crossroads of Host-Microbe Interaction. Foods (Basel, Switzerland) 11 (13) (2022)
Sandrine Dufourny, Nadine Antoine, Elena Pitchugina, Véronique Delcenserie, Stéphane Godbout, Caroline Douny, Marie-Louise Scippo, Eric Froidmont, Pierre Rondia, José Wavreille, Nadia Everaert
Apple Pomace and Performance, Intestinal Morphology and Microbiota of Weaned Piglets-A Weaning Strategy for Gut Health? Microorganisms 9 (3) (2021)
Ogouyôm Herbert Iko Afé, Yénoukounmè Euloge Kpoclou, Caroline Douny, Victor Bienvenu Anihouvi, Ahmed Igout, Jacques Mahillon, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo
Chemical hazards in smoked meat and fish. Food science & nutrition 9 (12) (2021)
Caroline Douny, Y M Berny's G Zoumenou, Martin Aïna, Ibrahim Imorou Toko, Ahmed Igout, Léa Guedegba, Sika K Chabi, Patrick Kestemont, Marie-Louise Scippo
Contamination of Water, Sediment and Fish with Residues of Pesticides Used in Cotton Production in Northern Benin. Archives of environmental contamination and toxicology 81 (3) (2021)
Ogouyôm Herbert Iko Afé, Mahunan François Assogba, Dona Gildas Hippolyte Anihouvi, Ben-Sadek Boukari, Caroline Douny, Yénoukounmè Euloge Kpoclou, Balbine Amoussou Fagla, Ahmed Igout, Jacques Mahillon, Victor Bienvenu Anihouvi, Marie-Louise Scippo, Djidjoho Joseph Hounhouigan
Consumption and physico-chemical characteristics of smoked and smoked-dried fish commonly produced in South Benin and contribution to recommended nutrient intakes. Food science & nutrition 8 (9) (2020)
Ramatou Boubacar Seydou, AbdoulKader Harouna, Yénoukounmè Euloge Kpoclou, Caroline Douny, François Brose, Marichatou Hamani, Jacques Mahillon, Victor Bienvenu Anihouvi, Marie-Louise Scippo, Djidjoho Joseph Hounhouigan
Assessment of the physicochemical characteristics, chemical and microbiological safety of two types of kilichi, a grilled meat produced in Niger. Food science & nutrition 7 (10) (2019)
Caroline Douny, Pinar Bayram, François Brose, Guy Degand, Marie-Louise Scippo
Development of an LC-MS/MS analytical method for the simultaneous measurement of aldehydes from polyunsaturated fatty acids degradation in animal feed. Drug testing and analysis 8 (5-6) (2017)