Maja Mikulic-Petkovsek (Maja Mikulič Petkovšek, Maja Mikulič-Petkovšek)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 34

Top Venues

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

University of Ljubljana

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Ljubljana Oct 1o 2002

Slovenia

dr :: Department of Agronomy

Publications

Nina Kunc, Metka Hudina, Gregor Osterc, Jože Bavcon, Blanka Ravnjak, Maja Mikulic-Petkovsek
Phenolic Compounds of Rose Hips of Some Rosa Species and Their Hybrids Native Grown in the South-West of Slovenia during a Two-Year Period (2020-2021). Foods (Basel, Switzerland) 12 (10) (2023)
Marjeta Mencin, Nika Markanovič, Maja Mikulic-Petkovsek, Robert Veberič, Petra Terpinc
Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread. Molecules (Basel, Switzerland) 28 (8) (2023)
Maja Mikulic-Petkovsek, Katja Jakljevic, Robert Veberič, Metka Hudina, Denis Rusjan
Changes in the Fruit Quality Parameters of Medlar Fruit ( Mespilus germanica L.) after Heat Treatment, Storage, Freezing or Hoarfrost. Foods (Basel, Switzerland) 12 (16) (2023)
Marjeta Mencin, Nika Markanovič, Maja Mikulic-Petkovsek, Robert Veberič, Petra Terpinc
Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread. Molecules (Basel, Switzerland) 28 (8) (2023)
Sasa Gacnik, Alenka Munda, Robert Veberič, Metka Hudina, Maja Mikulic-Petkovsek
Preventive and Curative Effects of Salicylic and Methyl Salicylic Acid Having Antifungal Potential against Monilinia laxa and the Development of Phenolic Response in Apple Peel. Plants (Basel, Switzerland) 12 (8) (2023)
Andreja Urbanek Krajnc, Jan Senekovič, Silvia Cappellozza, Maja Mikulic-Petkovsek
The Darker the Better: Identification of Chemotype Profile in Soroses of Local and Introduced Mulberry Varieties with Respect to the Colour Type. Foods (Basel, Switzerland) 12 (21) (2023)
Marjeta Mencin, Nika Markanovič, Maja Mikulic-Petkovsek, Robert Veberič, Petra Terpinc
Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread. Molecules (Basel, Switzerland) 28 (8) (2023)
Marjeta Mencin, Nika Markanovič, Maja Mikulic-Petkovsek, Robert Veberič, Petra Terpinc
Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Nina Kunc, Metka Hudina, Maja Mikulic-Petkovsek, Jože Bavcon, Blanka Ravnjak, Gregor Osterc
Detailed Metabolic Characterization of Flowers and Hips of Rosa gallica L. Grown in Open Nature. Plants (Basel, Switzerland) 12 (16) (2023)
Marjeta Mencin, Nika Markanovič, Maja Mikulic-Petkovsek, Robert Veberič, Petra Terpinc
Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Maja Mikulic-Petkovsek, Anton Ivancic, Sasa Gacnik, Robert Veberič, Metka Hudina, Silvija Marinovic, Christian Molitor, Heidi Halbwirth
Biochemical Characterization of Black and Green Mutant Elderberry during Fruit Ripening. Plants (Basel, Switzerland) 12 (3) (2023)
Sasa Gacnik, Alenka Munda, Robert Veberič, Metka Hudina, Maja Mikulic-Petkovsek
Preventive and Curative Effects of Salicylic and Methyl Salicylic Acid Having Antifungal Potential against Monilinia laxa and the Development of Phenolic Response in Apple Peel. Plants (Basel, Switzerland) 12 (8) (2023)
Sasa Gacnik, Alenka Munda, Robert Veberič, Metka Hudina, Maja Mikulic-Petkovsek
Preventive and Curative Effects of Salicylic and Methyl Salicylic Acid Having Antifungal Potential against Monilinia laxa and the Development of Phenolic Response in Apple Peel. Plants (Basel, Switzerland) 12 (8) (2023)
Zaklina Karaklajic-Stajic, Jelena Tomic, Marijana Pesakovic, Svetlana M Paunovic, Franci Stampar, Maja Mikulic-Petkovsek, Mariana Cecilia Grohar, Metka Hudina, Jerneja Jakopic
Black Queens of Fruits: Chemical Composition of Blackberry ( Rubus subg. rubus Watson) and Black Currant ( Ribes nigrum L.) Cultivars Selected in Serbia. Foods (Basel, Switzerland) 12 (14) (2023)
Marjeta Mencin, Nika Markanovič, Maja Mikulic-Petkovsek, Robert Veberič, Petra Terpinc
Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Nina Kunc, Metka Hudina, Maja Mikulic-Petkovsek, Gregor Osterc
Breeding of Modern Rose Cultivars Decreases the Content of Important Biochemical Compounds in Rose Hips. Plants (Basel, Switzerland) 12 (21) (2023)
Maja Mikulic-Petkovsek, Anton Ivancic, Sasa Gacnik, Robert Veberič, Metka Hudina, Silvija Marinovic, Christian Molitor, Heidi Halbwirth
Biochemical Characterization of Black and Green Mutant Elderberry during Fruit Ripening. Plants (Basel, Switzerland) 12 (3) (2023)
Nina Kunc, Metka Hudina, Jože Bavcon, Branko Vreš, Zlata Luthar, Kristina Gostinčar, Maja Mikulic-Petkovsek, Gregor Osterc, Blanka Ravnjak
Characterization of the Slovene Autochthonous Rose Hybrid Rosa pendulina × spinosissima ( Rosa reversa Waldst. and Kit) Using Biochemical Patterns of the Plant Blossoms. Plants (Basel, Switzerland) 12 (3) (2023)
Mirela Uzelac, Barbara Sladonja, Ivana Šola, Slavica Dudaš, Josipa Bilić, Ibukun Michael Famuyide, Lyndy Joy McGaw, Jacobus Nicolaas Eloff, Maja Mikulic-Petkovsek, Danijela Poljuha
Invasive Alien Species as a Potential Source of Phytopharmaceuticals: Phenolic Composition and Antimicrobial and Cytotoxic Activity of Robinia pseudoacacia L. Leaf and Flower Extracts. Plants (Basel, Switzerland) 12 (14) (2023)
Nina Kunc, Metka Hudina, Jože Bavcon, Branko Vreš, Zlata Luthar, Kristina Gostinčar, Maja Mikulic-Petkovsek, Gregor Osterc, Blanka Ravnjak
Characterization of the Slovene Autochthonous Rose Hybrid Rosa pendulina × spinosissima ( Rosa reversa Waldst. and Kit) Using Biochemical Patterns of the Plant Blossoms. Plants (Basel, Switzerland) 12 (3) (2023)
Marjeta Mencin, Nika Markanovič, Maja Mikulic-Petkovsek, Robert Veberič, Petra Terpinc
Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread. Molecules (Basel, Switzerland) 28 (8) (2023)
Sasa Gacnik, Alenka Munda, Robert Veberič, Metka Hudina, Maja Mikulic-Petkovsek
Preventive and Curative Effects of Salicylic and Methyl Salicylic Acid Having Antifungal Potential against Monilinia laxa and the Development of Phenolic Response in Apple Peel. Plants (Basel, Switzerland) 12 (8) (2023)
Nina Kunc, Metka Hudina, Jože Bavcon, Branko Vreš, Zlata Luthar, Kristina Gostinčar, Maja Mikulic-Petkovsek, Gregor Osterc, Blanka Ravnjak
Characterization of the Slovene Autochthonous Rose Hybrid Rosa pendulina × spinosissima ( Rosa reversa Waldst. and Kit) Using Biochemical Patterns of the Plant Blossoms. Plants (Basel, Switzerland) 12 (3) (2023)
Danijela Poljuha, Barbara Sladonja, Ivana Šola, Mateja Šenica, Mirela Uzelac, Robert Veberič, Metka Hudina, Ibukun Michael Famuyide, Jacobus Nicolaas Eloff, Maja Mikulic-Petkovsek
LC-DAD-MS Phenolic Characterisation of Six Invasive Plant Species in Croatia and Determination of Their Antimicrobial and Cytotoxic Activity. Plants (Basel, Switzerland) 11 (5) (2022)
Anita Solar, Aljaž Medic, Ana Slatnar, Maja Mikulic-Petkovsek, Roberto Botta, Mercè Rovira, Jean-Paul Sarraquigne, Ana Paula Silva, Robert Veberič, Franci Stampar, Metka Hudina, Loretta Bacchetta
The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels. Plants (Basel, Switzerland) 11 (22) (2022)
Maja Mikulic-Petkovsek, Robert Veberič, Metka Hudina, Eva Misic
HPLC-DAD-MS Identification and Quantification of Phenolic Components in Japanese Knotweed and American Pokeweed Extracts and Their Phytotoxic Effect on Seed Germination. Plants (Basel, Switzerland) 11 (22) (2022)
Djordje Boskov, Dragan Milatovic, Vera Rakonjac, Gordan Zec, Metka Hudina, Robert Veberič, Maja Mikulic-Petkovsek
The Phenolic Profile of Sweet Cherry Fruits Influenced by Cultivar/Rootstock Combination. Plants (Basel, Switzerland) 12 (1) (2022)
Ivana Šola, Danijela Poljuha, Maja Mikulic-Petkovsek, Dino Davosir, Marija Pinterić, Josipa Bilić, Robert Veberič, Metka Hudina, Gordana Rusak
Biopotential of Underutilized Rosaceae Inflorescences: LC-DAD-MS Phytochemical Profiles Associated with Antioxidant, Antidiabetic, Anti-Inflammatory and Antiproliferative Activity In Vitro . Plants (Basel, Switzerland) 11 (3) (2022)
Djordje Boskov, Dragan Milatovic, Vera Rakonjac, Gordan Zec, Metka Hudina, Robert Veberič, Maja Mikulic-Petkovsek
The Phenolic Profile of Sweet Cherry Fruits Influenced by Cultivar/Rootstock Combination. Plants (Basel, Switzerland) 12 (1) (2022)
Marjeta Mencin, Maja Mikulic-Petkovsek, Robert Veberič, Petra Terpinc
Simulated Gastrointestinal Digestion of Bioprocessed Spelt Seeds: Bioaccessibility and Bioactivity of Phenolics. Antioxidants (Basel, Switzerland) 11 (9) (2022)
Djordje Boskov, Dragan Milatovic, Vera Rakonjac, Gordan Zec, Metka Hudina, Robert Veberič, Maja Mikulic-Petkovsek
The Phenolic Profile of Sweet Cherry Fruits Influenced by Cultivar/Rootstock Combination. Plants (Basel, Switzerland) 12 (1) (2022)
Marjeta Mencin, Maja Mikulic-Petkovsek, Robert Veberič, Petra Terpinc
Development and Optimisation of Solid-Phase Extraction of Extractable and Bound Phenolic Acids in Spelt (Triticum spelta L.) Seeds. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Maja Mikulic-Petkovsek, Robert Veberič, Metka Hudina, Zala Zorenc, Darinka Koron, Mateja Senica
Fruit Quality Characteristics and Biochemical Composition of Fully Ripe Blackberries Harvested at Different Times. Foods (Basel, Switzerland) 10 (7) (2021)
Maja Mikulic-Petkovsek, Darinka Koron, Denis Rusjan
The impact of food processing on the phenolic content in products made from juneberry (Amelanchier lamarckii) fruits. Journal of food science 85 (2) (2020)

Maja Mikulic-Petkovsek.css-eqlu8i{font-size:small;padding-left:4px;} (Maja Mikulič Petkovšek, Maja Mikulič-Petkovšek)

Publication Activity (10 Years)

Top Topics

Top Venues

Maja Mikulic-Petkovsek (Maja Mikulič Petkovšek, Maja Mikulič-Petkovšek)