Aljaž Medic (Aljaz Medic, Aljaž Medič)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 22

Top Topics

Ultra High Performance Liquid Chromatography

Arabidopsis Thaliana

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Tilen Zamljen, Mariana Cecilia Grohar, Aljaž Medic
Mint-Scented Species in Lamiaceae: An Abundant and Varied Reservoir of Phenolic and Volatile Compounds. Foods (Basel, Switzerland) 13 (12) (2024)
Kristýna Šimková, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Ivancic, Aljaž Medic, Nika Cvelbar Weber, Jerneja Jakopic
Changes in the Aroma Profile and Phenolic Compound Contents of Different Strawberry Cultivars during Ripening. Plants (Basel, Switzerland) 13 (10) (2024)
Petra Kunc, Aljaž Medic, Gregor Osterc
Involvement of Auxin, Flavonoids and Strigolactones in the Different Rooting Ability of European Chestnut ( Castanea sativa ) and Hybrids ( Castanea crenata × Castanea sativa ). Plants (Basel, Switzerland) 13 (15) (2024)
Tilen Zamljen, Mariana Cecilia Grohar, Aljaž Medic
Mint-Scented Species in Lamiaceae: An Abundant and Varied Reservoir of Phenolic and Volatile Compounds. Foods (Basel, Switzerland) 13 (12) (2024)
Petra Kunc, Aljaž Medic, Gregor Osterc
Involvement of Auxin, Flavonoids and Strigolactones in the Different Rooting Ability of European Chestnut ( Castanea sativa ) and Hybrids ( Castanea crenata × Castanea sativa ). Plants (Basel, Switzerland) 13 (15) (2024)
Kristýna Šimková, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Ivancic, Aljaž Medic, Nika Cvelbar Weber, Jerneja Jakopic
Changes in the Aroma Profile and Phenolic Compound Contents of Different Strawberry Cultivars during Ripening. Plants (Basel, Switzerland) 13 (10) (2024)
Jan Juhart, Aljaž Medic, Jerneja Jakopic, Robert Veberič, Metka Hudina, Franci Stampar
Using HPLC-MS/MS to Determine the Loss of Primary and Secondary Metabolites in the Dehydration Process of Apple Slices. Foods (Basel, Switzerland) 12 (6) (2023)
Aljaž Medic, Tilen Zamljen, Ana Slatnar, Metka Hudina, Mariana Cecilia Grohar, Robert Veberič
Effect of Juglone and Other Allelochemicals in Walnut Leaves on Yield, Quality and Metabolites of Snack Cucumber ( Cucumis sativus L.). Foods (Basel, Switzerland) 12 (2) (2023)
Aljaž Medic, Tilen Zamljen, Ana Slatnar, Metka Hudina, Mariana Cecilia Grohar, Robert Veberič
Effect of Juglone and Other Allelochemicals in Walnut Leaves on Yield, Quality and Metabolites of Snack Cucumber ( Cucumis sativus L.). Foods (Basel, Switzerland) 12 (2) (2023)
Jan Juhart, Aljaž Medic, Jerneja Jakopic, Robert Veberič, Metka Hudina, Franci Stampar
Use of HPLC-MS to Determine the Loss of Metabolites in Apple Juices under Different Storage Conditions. Foods (Basel, Switzerland) 12 (15) (2023)
Aljaž Medic, Petra Kunc, Tilen Zamljen, Metka Hudina, Robert Veberič, Anita Solar
Identification and Quantification of the Major Phenolic Constituents in Castanea sativa and Commercial Interspecific Hybrids ( C. sativa x C. crenata ) Chestnuts Using HPLC-MS/MS. International journal of molecular sciences 24 (17) (2023)
Jan Juhart, Aljaž Medic, Jerneja Jakopic, Robert Veberič, Metka Hudina, Franci Stampar
Using HPLC-MS/MS to Determine the Loss of Primary and Secondary Metabolites in the Dehydration Process of Apple Slices. Foods (Basel, Switzerland) 12 (6) (2023)
Aljaž Medic, Anita Solar, Metka Hudina, Robert Veberič, Tilen Zamljen
Effect of Different Walnut and Hazelnut Leaf Compost Treatments on Yield and Phenolic Composition of Lactuca sativa L. Foods (Basel, Switzerland) 12 (14) (2023)
Tilen Zamljen, Aljaž Medic, Metka Hudina, Robert Veberič, Ana Slatnar
Salt Stress Differentially Affects the Primary and Secondary Metabolism of Peppers ( Capsicum annuum L.) According to the Genotype, Fruit Part, and Salinity Level. Plants (Basel, Switzerland) 11 (7) (2022)
Anita Solar, Aljaž Medic, Ana Slatnar, Maja Mikulic-Petkovsek, Roberto Botta, Mercè Rovira, Jean-Paul Sarraquigne, Ana Paula Silva, Robert Veberič, Franci Stampar, Metka Hudina, Loretta Bacchetta
The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels. Plants (Basel, Switzerland) 11 (22) (2022)
Aljaž Medic, Tilen Zamljen, Metka Hudina, Robert Veberič
Time-Dependent Degradation of Naphthoquinones and Phenolic Compounds in Walnut Husks. Biology 11 (2) (2022)
Zorana Mutavski, Nataša Nastić, Jelena Živković, Katarina Šavikin, Robert Veberič, Aljaž Medic, Kristian Pastor, Stela Jokić, Senka Vidović
Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches. Biology 11 (10) (2022)
Tilen Zamljen, Ana Slatnar, Metka Hudina, Robert Veberič, Aljaž Medic
Characterization and Quantification of Capsaicinoids and Phenolic Compounds in Two Types of Chili Olive Oils, Using HPLC/MS. Foods (Basel, Switzerland) 11 (15) (2022)
Tilen Zamljen, Aljaž Medic, Metka Hudina, Robert Veberič, Ana Slatnar
Biostimulatory Effects of Amino Acids on Phenylalanine Ammonia Lyase, Capsaicin Synthase, and Peroxidase Activities in Capsicum baccatum L. Biology 11 (5) (2022)
Mariana Cecilia Grohar, Aljaž Medic, Tea Ivancic, Robert Veberič, Jernej Jogan
Color Variation and Secondary Metabolites' Footprint in a Taxonomic Complex of Phyteuma sp. (Campanulaceae). Plants (Basel, Switzerland) 11 (21) (2022)
Tilen Zamljen, Aljaž Medic, Robert Veberič, Metka Hudina, Jerneja Jakopic, Ana Slatnar
Metabolic Variation among Fruits of Different Chili Cultivars ( Capsicum spp.) Using HPLC/MS. Plants (Basel, Switzerland) 11 (1) (2021)
Aljaž Medic, Jerneja Jakopic, Anita Solar, Metka Hudina, Robert Veberič
Walnut (J. regia) Agro-Residues as a Rich Source of Phenolic Compounds. Biology 10 (6) (2021)