Robert Veberič (Robert Veberic)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 47

Top Topics

High Performance Liquid Chromatography

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Kristýna Šimková, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Ivancic, Aljaž Medic, Nika Cvelbar Weber, Jerneja Jakopic
Changes in the Aroma Profile and Phenolic Compound Contents of Different Strawberry Cultivars during Ripening. Plants (Basel, Switzerland) 13 (10) (2024)
Tilen Zamljen, Helena Šircelj, Robert Veberič, Metka Hudina, Ana Slatnar
Impact of Two Brown Seaweed ( Ascophyllum nodosum L.) Biostimulants on the Quantity and Quality of Yield in Cucumber ( Cucumis sativus L.). Foods (Basel, Switzerland) 13 (3) (2024)
Kristýna Šimková, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Ivancic, Aljaž Medic, Nika Cvelbar Weber, Jerneja Jakopic
Changes in the Aroma Profile and Phenolic Compound Contents of Different Strawberry Cultivars during Ripening. Plants (Basel, Switzerland) 13 (10) (2024)
Tilen Zamljen, Helena Šircelj, Robert Veberič, Metka Hudina, Ana Slatnar
Impact of Two Brown Seaweed ( Ascophyllum nodosum L.) Biostimulants on the Quantity and Quality of Yield in Cucumber ( Cucumis sativus L.). Foods (Basel, Switzerland) 13 (3) (2024)
Kristýna Šimková, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Ivancic, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopic
Variability in 'Capri' Everbearing Strawberry Quality during a Harvest Season. Foods (Basel, Switzerland) 12 (6) (2023)
Marjeta Mencin, Nika Markanovič, Maja Mikulic-Petkovsek, Robert Veberič, Petra Terpinc
Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread. Molecules (Basel, Switzerland) 28 (8) (2023)
Kristýna Šimková, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Ivancic, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopic
Variability in 'Capri' Everbearing Strawberry Quality during a Harvest Season. Foods (Basel, Switzerland) 12 (6) (2023)
Maja Mikulic-Petkovsek, Katja Jakljevic, Robert Veberič, Metka Hudina, Denis Rusjan
Changes in the Fruit Quality Parameters of Medlar Fruit ( Mespilus germanica L.) after Heat Treatment, Storage, Freezing or Hoarfrost. Foods (Basel, Switzerland) 12 (16) (2023)
Jan Juhart, Aljaž Medic, Jerneja Jakopic, Robert Veberič, Metka Hudina, Franci Stampar
Using HPLC-MS/MS to Determine the Loss of Primary and Secondary Metabolites in the Dehydration Process of Apple Slices. Foods (Basel, Switzerland) 12 (6) (2023)
Marjeta Mencin, Nika Markanovič, Maja Mikulic-Petkovsek, Robert Veberič, Petra Terpinc
Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread. Molecules (Basel, Switzerland) 28 (8) (2023)
Sasa Gacnik, Alenka Munda, Robert Veberič, Metka Hudina, Maja Mikulic-Petkovsek
Preventive and Curative Effects of Salicylic and Methyl Salicylic Acid Having Antifungal Potential against Monilinia laxa and the Development of Phenolic Response in Apple Peel. Plants (Basel, Switzerland) 12 (8) (2023)
Aljaž Medic, Tilen Zamljen, Ana Slatnar, Metka Hudina, Mariana Cecilia Grohar, Robert Veberič
Effect of Juglone and Other Allelochemicals in Walnut Leaves on Yield, Quality and Metabolites of Snack Cucumber ( Cucumis sativus L.). Foods (Basel, Switzerland) 12 (2) (2023)
Marjeta Mencin, Nika Markanovič, Maja Mikulic-Petkovsek, Robert Veberič, Petra Terpinc
Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread. Molecules (Basel, Switzerland) 28 (8) (2023)
Marjeta Mencin, Nika Markanovič, Maja Mikulic-Petkovsek, Robert Veberič, Petra Terpinc
Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Aljaž Medic, Tilen Zamljen, Ana Slatnar, Metka Hudina, Mariana Cecilia Grohar, Robert Veberič
Effect of Juglone and Other Allelochemicals in Walnut Leaves on Yield, Quality and Metabolites of Snack Cucumber ( Cucumis sativus L.). Foods (Basel, Switzerland) 12 (2) (2023)
Marjeta Mencin, Nika Markanovič, Maja Mikulic-Petkovsek, Robert Veberič, Petra Terpinc
Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Maja Mikulic-Petkovsek, Anton Ivancic, Sasa Gacnik, Robert Veberič, Metka Hudina, Silvija Marinovic, Christian Molitor, Heidi Halbwirth
Biochemical Characterization of Black and Green Mutant Elderberry during Fruit Ripening. Plants (Basel, Switzerland) 12 (3) (2023)
Sasa Gacnik, Alenka Munda, Robert Veberič, Metka Hudina, Maja Mikulic-Petkovsek
Preventive and Curative Effects of Salicylic and Methyl Salicylic Acid Having Antifungal Potential against Monilinia laxa and the Development of Phenolic Response in Apple Peel. Plants (Basel, Switzerland) 12 (8) (2023)
Jan Juhart, Aljaž Medic, Jerneja Jakopic, Robert Veberič, Metka Hudina, Franci Stampar
Use of HPLC-MS to Determine the Loss of Metabolites in Apple Juices under Different Storage Conditions. Foods (Basel, Switzerland) 12 (15) (2023)
Sasa Gacnik, Alenka Munda, Robert Veberič, Metka Hudina, Maja Mikulic-Petkovsek
Preventive and Curative Effects of Salicylic and Methyl Salicylic Acid Having Antifungal Potential against Monilinia laxa and the Development of Phenolic Response in Apple Peel. Plants (Basel, Switzerland) 12 (8) (2023)
Aljaž Medic, Petra Kunc, Tilen Zamljen, Metka Hudina, Robert Veberič, Anita Solar
Identification and Quantification of the Major Phenolic Constituents in Castanea sativa and Commercial Interspecific Hybrids ( C. sativa x C. crenata ) Chestnuts Using HPLC-MS/MS. International journal of molecular sciences 24 (17) (2023)
Marjeta Mencin, Nika Markanovič, Maja Mikulic-Petkovsek, Robert Veberič, Petra Terpinc
Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Maja Mikulic-Petkovsek, Anton Ivancic, Sasa Gacnik, Robert Veberič, Metka Hudina, Silvija Marinovic, Christian Molitor, Heidi Halbwirth
Biochemical Characterization of Black and Green Mutant Elderberry during Fruit Ripening. Plants (Basel, Switzerland) 12 (3) (2023)
Jan Juhart, Aljaž Medic, Jerneja Jakopic, Robert Veberič, Metka Hudina, Franci Stampar
Using HPLC-MS/MS to Determine the Loss of Primary and Secondary Metabolites in the Dehydration Process of Apple Slices. Foods (Basel, Switzerland) 12 (6) (2023)
Marjeta Mencin, Nika Markanovič, Maja Mikulic-Petkovsek, Robert Veberič, Petra Terpinc
Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread. Molecules (Basel, Switzerland) 28 (8) (2023)
Sasa Gacnik, Alenka Munda, Robert Veberič, Metka Hudina, Maja Mikulic-Petkovsek
Preventive and Curative Effects of Salicylic and Methyl Salicylic Acid Having Antifungal Potential against Monilinia laxa and the Development of Phenolic Response in Apple Peel. Plants (Basel, Switzerland) 12 (8) (2023)
Aljaž Medic, Anita Solar, Metka Hudina, Robert Veberič, Tilen Zamljen
Effect of Different Walnut and Hazelnut Leaf Compost Treatments on Yield and Phenolic Composition of Lactuca sativa L. Foods (Basel, Switzerland) 12 (14) (2023)
Tilen Zamljen, Aljaž Medic, Metka Hudina, Robert Veberič, Ana Slatnar
Salt Stress Differentially Affects the Primary and Secondary Metabolism of Peppers ( Capsicum annuum L.) According to the Genotype, Fruit Part, and Salinity Level. Plants (Basel, Switzerland) 11 (7) (2022)
Danijela Poljuha, Barbara Sladonja, Ivana Šola, Mateja Šenica, Mirela Uzelac, Robert Veberič, Metka Hudina, Ibukun Michael Famuyide, Jacobus Nicolaas Eloff, Maja Mikulic-Petkovsek
LC-DAD-MS Phenolic Characterisation of Six Invasive Plant Species in Croatia and Determination of Their Antimicrobial and Cytotoxic Activity. Plants (Basel, Switzerland) 11 (5) (2022)
Anita Solar, Aljaž Medic, Ana Slatnar, Maja Mikulic-Petkovsek, Roberto Botta, Mercè Rovira, Jean-Paul Sarraquigne, Ana Paula Silva, Robert Veberič, Franci Stampar, Metka Hudina, Loretta Bacchetta
The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels. Plants (Basel, Switzerland) 11 (22) (2022)
Maja Mikulic-Petkovsek, Robert Veberič, Metka Hudina, Eva Misic
HPLC-DAD-MS Identification and Quantification of Phenolic Components in Japanese Knotweed and American Pokeweed Extracts and Their Phytotoxic Effect on Seed Germination. Plants (Basel, Switzerland) 11 (22) (2022)
Djordje Boskov, Dragan Milatovic, Vera Rakonjac, Gordan Zec, Metka Hudina, Robert Veberič, Maja Mikulic-Petkovsek
The Phenolic Profile of Sweet Cherry Fruits Influenced by Cultivar/Rootstock Combination. Plants (Basel, Switzerland) 12 (1) (2022)
Aljaž Medic, Tilen Zamljen, Metka Hudina, Robert Veberič
Time-Dependent Degradation of Naphthoquinones and Phenolic Compounds in Walnut Husks. Biology 11 (2) (2022)
Ivana Šola, Danijela Poljuha, Maja Mikulic-Petkovsek, Dino Davosir, Marija Pinterić, Josipa Bilić, Robert Veberič, Metka Hudina, Gordana Rusak
Biopotential of Underutilized Rosaceae Inflorescences: LC-DAD-MS Phytochemical Profiles Associated with Antioxidant, Antidiabetic, Anti-Inflammatory and Antiproliferative Activity In Vitro . Plants (Basel, Switzerland) 11 (3) (2022)
Djordje Boskov, Dragan Milatovic, Vera Rakonjac, Gordan Zec, Metka Hudina, Robert Veberič, Maja Mikulic-Petkovsek
The Phenolic Profile of Sweet Cherry Fruits Influenced by Cultivar/Rootstock Combination. Plants (Basel, Switzerland) 12 (1) (2022)
Zorana Mutavski, Nataša Nastić, Jelena Živković, Katarina Šavikin, Robert Veberič, Aljaž Medic, Kristian Pastor, Stela Jokić, Senka Vidović
Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches. Biology 11 (10) (2022)
Marjeta Mencin, Maja Mikulic-Petkovsek, Robert Veberič, Petra Terpinc
Simulated Gastrointestinal Digestion of Bioprocessed Spelt Seeds: Bioaccessibility and Bioactivity of Phenolics. Antioxidants (Basel, Switzerland) 11 (9) (2022)
Tilen Zamljen, Ana Slatnar, Metka Hudina, Robert Veberič, Aljaž Medic
Characterization and Quantification of Capsaicinoids and Phenolic Compounds in Two Types of Chili Olive Oils, Using HPLC/MS. Foods (Basel, Switzerland) 11 (15) (2022)
Djordje Boskov, Dragan Milatovic, Vera Rakonjac, Gordan Zec, Metka Hudina, Robert Veberič, Maja Mikulic-Petkovsek
The Phenolic Profile of Sweet Cherry Fruits Influenced by Cultivar/Rootstock Combination. Plants (Basel, Switzerland) 12 (1) (2022)
Tilen Zamljen, Aljaž Medic, Metka Hudina, Robert Veberič, Ana Slatnar
Biostimulatory Effects of Amino Acids on Phenylalanine Ammonia Lyase, Capsaicin Synthase, and Peroxidase Activities in Capsicum baccatum L. Biology 11 (5) (2022)
Mariana Cecilia Grohar, Aljaž Medic, Tea Ivancic, Robert Veberič, Jernej Jogan
Color Variation and Secondary Metabolites' Footprint in a Taxonomic Complex of Phyteuma sp. (Campanulaceae). Plants (Basel, Switzerland) 11 (21) (2022)
Marjeta Mencin, Maja Mikulic-Petkovsek, Robert Veberič, Petra Terpinc
Development and Optimisation of Solid-Phase Extraction of Extractable and Bound Phenolic Acids in Spelt (Triticum spelta L.) Seeds. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Sasa Gacnik, Robert Veberič, Metka Hudina, Silvija Marinovic, Heidi Halbwirth, Maja Mikulič-Petkovšek
Salicylic and Methyl Salicylic Acid Affect Quality and Phenolic Profile of Apple Fruits Three Weeks before the Harvest. Plants (Basel, Switzerland) 10 (9) (2021)
Nina K Maršić, Petra Štolfa, Dominik Vodnik, Katarina Košmelj, Maja Mikulič-Petkovšek, Bojka Kump, Rajko Vidrih, Doris Kokalj, Saša Piskernik, Blaz Ferjančič, Maja Dragutinović, Robert Veberič, Metka Hudina, Helena Šircelj
Physiological and Biochemical Responses of Ungrafted and Grafted Bell Pepper Plants (Capsicum annuum L. var. grossum (L.) Sendtn.) Grown under Moderate Salt Stress. Plants (Basel, Switzerland) 10 (2) (2021)
Tilen Zamljen, Aljaž Medic, Robert Veberič, Metka Hudina, Jerneja Jakopic, Ana Slatnar
Metabolic Variation among Fruits of Different Chili Cultivars ( Capsicum spp.) Using HPLC/MS. Plants (Basel, Switzerland) 11 (1) (2021)
Aljaž Medic, Jerneja Jakopic, Anita Solar, Metka Hudina, Robert Veberič
Walnut (J. regia) Agro-Residues as a Rich Source of Phenolic Compounds. Biology 10 (6) (2021)
Maja Mikulic-Petkovsek, Robert Veberič, Metka Hudina, Zala Zorenc, Darinka Koron, Mateja Senica
Fruit Quality Characteristics and Biochemical Composition of Fully Ripe Blackberries Harvested at Different Times. Foods (Basel, Switzerland) 10 (7) (2021)