Marcel Skejovic Joehnke

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 4

Top Topics

Small Cell Lung Cancer

High Resolution Mass Spectrometry

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Loreto Alonso-Miravalles, Giovanni Barone, David Waldron, Juergen Bez, Marcel Skejovic Joehnke, Iben Lykke Petersen, Emanuele Zannini, Elke K Arendt, James A O'Mahony
Formulation, pilot-scale preparation, physicochemical characterization and digestibility of a lentil protein-based model infant formula powder. Journal of the science of food and agriculture (2021)
Martin Vogelsang-O'Dwyer, Iben Lykke Petersen, Marcel Skejovic Joehnke, Jens Christian Sørensen, Juergen Bez, Andreas Detzel, Mirjam Busch, Martina Krueger, James A O'Mahony, Elke K Arendt, Emanuele Zannini
Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance. Foods (Basel, Switzerland) 9 (3) (2020)
Eliana Martínez-Padilla, Kexin Li, Heidi Blok Frandsen, Marcel Skejovic Joehnke, Einar Vargas-Bello-Pérez, Iben Lykke Petersen
In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives. Foods (Basel, Switzerland) 9 (12) (2020)
Marcel Skejovic Joehnke, Alina Rehder, Susanne Sørensen, Charlotte Bjergegaard, Jens Christian Sørensen, Keld Ejdrup Markedal
In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures. Journal of agricultural and food chemistry 66 (3) (2018)