Marcello Mele

ResearcherID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 6

Top Venues

The British journal of nutrition

Foods (Basel, Switzerland)

Biomolecules

University of Pisa

University of Perugia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Pisa Mar 01 2015

Italy

Full Professor :: Dipartimento Scienze Agrarie, Alimentari, Agro-ambientali

University of Pisa - Feb 28 2015

Italy

Associated Professor :: Dipartimento Scienze Agrarie, Alimentari, Agro-ambientali

University of Pisa

Italy

Associated Professor :: Dipartimento di Agronomia e Gestione dell'Agroecosistema

Univeristy of Pisa

Italy

Researcher :: Dipartimento di Agronomia e Gestione dell'Agroecosistema

Education History

University of Perugia

Italy

PHD

University of Pisa

Italy

MSC

Publications

Diana Luise, Federico Correa, Giulia Cestonaro, Eleonora Sattin, Giuseppe Conte, Marcello Mele, Ivonne Archetti, Sara Virdis, Clara Negrini, Incoronata Galasso, Claudio Stefanelli, Maurizio Mazzoni, Luigi Nataloni, Paolo Trevisi, Enrico Costanzo
Effect of different doses of camelina cake inclusion as a substitute of dietary soyabean meal on growth performance and gut health of weaned pigs. The British journal of nutrition 131 (12) (2024)
Diana Luise, Federico Correa, Giulia Cestonaro, Eleonora Sattin, Giuseppe Conte, Marcello Mele, Ivonne Archetti, Sara Virdis, Clara Negrini, Incoronata Galasso, Claudio Stefanelli, Maurizio Mazzoni, Luigi Nataloni, Paolo Trevisi, Enrico Costanzo
Effect of different doses of camelina cake inclusion as a substitute of dietary soyabean meal on growth performance and gut health of weaned pigs. The British journal of nutrition 131 (12) (2024)
Diana Luise, Federico Correa, Giulia Cestonaro, Eleonora Sattin, Giuseppe Conte, Marcello Mele, Ivonne Archetti, Sara Virdis, Clara Negrini, Incoronata Galasso, Claudio Stefanelli, Maurizio Mazzoni, Luigi Nataloni, Paolo Trevisi, Enrico Costanzo
Effect of different doses of camelina cake inclusion as a substitute of dietary soyabean meal on growth performance and gut health of weaned pigs. The British journal of nutrition (2024)
Diana Luise, Federico Correa, Giulia Cestonaro, Eleonora Sattin, Giuseppe Conte, Marcello Mele, Ivonne Archetti, Sara Virdis, Clara Negrini, Incoronata Galasso, Claudio Stefanelli, Maurizio Mazzoni, Luigi Nataloni, Paolo Trevisi, Enrico Costanzo
Effect of different doses of camelina cake inclusion as a substitute of dietary soyabean meal on growth performance and gut health of weaned pigs. The British journal of nutrition 131 (12) (2024)
Andrea Serra, Giuseppe Conte, Leonor Corrales-Retana, Laura Casarosa, Francesca Ciucci, Marcello Mele
Nutraceutical and Technological Properties of Buffalo and Sheep Cheese Produced by the Addition of Kiwi Juice as a Coagulant. Foods (Basel, Switzerland) 9 (5) (2020)
Gianfranca Carta, Elisabetta Murru, Claudia Manca, Andrea Serra, Marcello Mele, Sebastiano Banni
Natural CLA-Enriched Lamb Meat Fat Modifies Tissue Fatty Acid Profile and Increases n-3 HUFA Score in Obese Zucker Rats. Biomolecules 9 (11) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Marcello Mele